Steak With Red Wine Mushrooms Recipe
In this recipe, we sear ribeye to perfect, tender pink, then make a rich red wine mushroom pan sauce out of the drippings offering a blast of umami.
Read MoreIn this recipe, we sear ribeye to perfect, tender pink, then make a rich red wine mushroom pan sauce out of the drippings offering a blast of umami.
Read MoreThis flavorful and filling sticky Chinese Bourbon chicken is a great alternative to getting a takeout, making for a healthier and more cost-effective meal.
Read MoreThis turkey enchilada skillet is like a deconstructed enchilada, and you don't even need to turn on the oven.
Read MoreIn this recipe, flaky cod is crusted with subtly sweet coconut and crispy panko. The result is a crunchy filet with a hint of sweetness and a flaky interior.
Read MoreMeet bulgogi: the soy sauce-marinated steak that's served over rice for the ultimate Korean meal.
Read MoreThis fig and balsamic chicken dish makes the most of figs' elegance by nestling them alongside chicken thighs and baking them in a balsamic and onion sauce.
Read MoreSince most of us don't have a spit readily available in our kitchens, this sheet-pan chicken shawarama with roasted potatoes is the perfect shortcut recipe.
Read MoreIn this easy recipe, you get that same flavor as salt and vinegar chips, but in grilled potato wedge form.
Read MoreThe asparagus in this asparagus and pancetta pasta recipe gives it a fresh pop, enhancing the dish along with the creamy sauce and the salty bits of pancetta.
Read MoreJust when you thought mac and cheese couldn't get any better, this version is kicked up a notch with the bold, spicy, and perfectly acidic addition of kimchi.
Read MoreThis tasty chicken grain bowl recipe draws inspiration from Greek cuisine in the form of herby oregano, salty olives, and plenty of garlic.
Read MoreThese bone-in pork chops feature a salty, spicy, sweet jerk marinade and are grilled to juicy perfection.
Read MoreThis fish piccata recipe features a mild white fish that can hold up well to pan-frying and absorb the tangy flavors of the lemon-caper sauce.
Read MoreThis recipe blend the flavors of charred cabbage, furikake, and green onion in a delicious and texturally pleasing way.
Read MoreThis spicy garlic Szechuan noodle recipe uses a homemade garlic chile oil and is inspired by Szechuan cuisine, which comes from the Sichuan Province of China.
Read MoreIn this easy donburi recipe, cooked white rice is elevated with sushi-grade raw tuna and a savory marinade that will have you licking the bowl.
Read MoreThis garlicky Cuban-style yuca recipe brings together the comforting essence of yuca with a zesty and garlicky twist.
Read MoreCorn, beans, and other veggies harmoniously combine to create a sustaining and delicious meal in this simple classic succotash recipe.
Read MoreThe flaky and buttery pastry in this recipe makes the Jamaican beef patties absolutely irresistible, even if they still end up being served inside coco bread.
Read MoreThese homemade chicken and waffles combine three elements: perfectly juicy fried chicken strips, fluffy and crispy waffles, and a delicious boozy syrup.
Read MoreWhen you want a hearty soup to serve for dinner, and you're hoping for a meat-free option, too, try whipping up this easy Mexican rice soup recipe.
Read MoreIf you're looking for an alternative to traditional pasta, zucchini can turn into the perfect noodles. And with a few key tricks you can avoid watery zoodles.
Read MoreCelebrate the summer or any time of year with this seafood boil and buttery Old Bay sauce that will leave you licking your lips.
Read MoreThis umami-rich cream of mushroom soup recipe will have you swearing off the canned stuff for good.
Read MoreThis tender, braised pork butt recipe is rich and flavorful, thanks to the addition of miso and mustard.
Read MoreIf you love crab, then you're going to want to give this decadent crab ravioli recipe a try.
Read MoreThis miso salmon recipe requires a quick and simple marinade, which results in incredibly flavorful salmon.
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