This salad is way more than a side-dish. It's fully packed with flavor and hearty nutrients, and with some variations can take you all the way through winter.
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Technically the first McDonald's opened in Southern California, but there's a strong argument to be made it was not really born until it opened near Chicago.
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While we might not all yearn for the vintage recipes that were introduced to us by our parents, there are just a few we wouldn't mind making a comeback.
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For most Americans the smiling visage of Uncle Ben was a familiar sight at the grocery store, but most people never thought twice about who the man himself was.
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Canned vegetables get a bad rap, but they can rival their fresh counterparts in the nutrition department. This is how to assess tomatoes in various forms.
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East African cuisine combines rich flavors and textures with a diverse range of ingredients and global influences to create strikingly unique dishes.
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A lot of your travel budget can go towards food, but this doesn't mean it has to be a complete drain. This is how to manage expectations as well as finances.
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This remote store stocks candy and other snacks, but there's not a freezer in sight. Funnily enough, frozen food isn't sought-after ... but booze is.
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The best way to build a charcuterie board is to use a variety of flavors and textures. Try one of these cheeses at Whole Foods for making the perfect board.
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Sometimes with adversity comes invention, and one of the cheapest food items offered a much-needed boost.
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These 10 foods were staples for many baby boomers growing up in the '50s, '60s, and '70s, but aren't quite as hot as they were all those decades ago.
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Most people know they need to get their potassium, and that eating bananas is a good way to get it -- but this one food has a lot more of it.
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Marula is a fruit native to the southern parts of Africa. It's the main ingredient for Amarula, a liqueur brand created in South Africa. Here's how to drink it.
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Beyond scanning the label on cottage cheese for elevated protein values, there's another ultra-important nutritional fact that you should be keeping an eye on.
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American whiskey is practically synonymous with Kentucky and Tennessee. However, the oldest brand of this beverage got its start in a Northeastern state.
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Spanish potato chips have a good reputation and often a higher price tag to match, and that magic flavor comes down to one simple ingredient.
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Many popular candies are new takes on historical treats, as is the case with Boston Baked Beans. This is the classic Italian candy that inspired them.
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Breakfast is the most important meal of the day, so it pays to get as much nutrition as you can. A simple switch can ensure you get all your protein.
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There is a lot of misinformation out there about gluten-free diets. A chef and recipe designer dispelled some of the most common myths for us.
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There are so many ways to make a perfect cup of coffee at home. Take a look at the pros and cons of each coffee-brewing method for the best morning routine.
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Eating may be the last thing you want to do when you have a cold, but it's important to know which foods and drinks you should consume and which ones shouldn't.
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People have been on the hunt for alternatives to the common table sugar that isn't always the best option. Here's why palm sugar deserves consideration.
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Cheese has existed almost as long as there have been humans around to make it -- and if you want a taste of the old world, this is the kind to grab.
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Making sushi can look effortless when done by true professionals, but it's very much harder than it looks. Here's just why that is.
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With so much kitchen technology innovation all around us, we can forget that older manual gadgets are just as, if not more, effective for certain tasks.
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Like most things, food trends appear in cyclical patterns. This is perhaps best seen with these retro bakery items that are making a huge comeback.
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If you incorporate some of these delicious, immunity-boosting foods into your regular diet, you may be looking at a healthier flu season this year.
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