How To Buy The Freshest, Best Quality Crab Legs Like A Pro
Purchasing crab legs can be intimidating at first, so we asked an expert for tips on purchasing them. Here's what to look for and what to avoid.
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The Best Kind Of Ice Cream To Make For Anyone's First Attempt
Making ice cream at home is fun, but daunting. This style omits the making of custard, which simplifies the process; a great experiment for beginners.
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If You Love Malt Vinegar On Your Fish Sandwiches, Try This Elevated Mayo
Malt vinegar and fish sandwiches go together like two peas in a pod -- so if you're looking for ways to amp your fillets up, consider this additional twist.
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What Happens When You Whip Crème Fraîche?
Crème fraîche, a cultured cream with higher fat and lower water content than sour cream, behaves differently when aerated.
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You Don't Need To Use The Entire Seasoning Packet In Your Instant Ramen
While nothing in there is dangerous, there is a lot of salt, and therefore a lot of sodium. This is why many people only use half the seasoning packet.
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Why You May Want To Avoid Spicy Foods On A Flight
If you've ever been told not to eat spicy foods before getting on an airplane, there's a reason why. Here's what you should know before your next flight.
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The One Part Of A Salt-Baked Fish You Absolutely Want To Avoid Eating
Salt-baking a fish can be a great way to present a delicious meal to your dinner guests, but there's one part of the dish you should avoid.
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The Trick For Storing Strawberries And Keeping Them Fresher Longer
To keep strawberries fresh and in optimal condition for the longest period of time, you need to take a few steps to properly store them to avoid mold.
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Here's How Long You Can Leave Hard-Boiled Eggs Unrefrigerated
Hard-boiled eggs make for a great snack, especially at a cook out or small party with friends and family, but maybe don't let them sit out for too long.
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Give Homemade Burger Patties A Tasty Kick With This Tip From Ina Garten
Ina Garten knows more than a thing or two about making juicy and flavorful burgers -- and her secret to giving them a tasty kick comes down to one ingredient.
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Jam Is The Easiest Shortcut To More Flavorful Sheet Pan Meals
Sheet pan meals don't have to make your weeknight dinners feel like groundhog day - just add jam to the cooking process and elevate this staple dish!
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Here's One Reason Your Pancakes Turned Out Flat, And 2 Ways To Fix It
If your pancakes have turned out a bit too flat to be thoroughly enjoyed, here are two distinct ways to save your batter.
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These 2 Gas Station Staples Are The Key To A Refreshing Roadside Affogato
You don't have to go all the way to Italy to enjoy a refreshingly delicious affogato. In fact, you can make your own at a gas station with just two ingredients.
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Try This Flavorful Twist On Classic Buttered Noodles And You Won't Look Back
Buttered noodles is a classic dish for a reason. But you can elevate it to even greater heights by putting this easy, flavorful twist on it. Here's how.
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The One Momofuku Noodles Pack That's Better Left On The Shelves
Momofuku is a word that has become synonymous with ramen, but not every Momofuku instant-noodles pack fulfilled our taste tester's expectations.
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This Fall Staple Turns Overnight Oats Into A Supercharged Breakfast
Overnight oats are a go-to meal prep meal all year round, but, with just one ingredient, you can give them a sweet and nutritious twist perfect for fall.
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Why Elvis Was So Disgusted By Fish And Forbade It At Graceland
Elvis Presley enjoyed food as much as the next person, especially sweets, going as far as to prepare nightly banana pudding and brownies, but fish was banned.
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Wax Paper Isn't Useless — Here's What It's Actually For
While it might not be suitable for actual cooking, wax paper isn't totally useless -- in fact, it has a lot more uses in the kitchen than you'd probably think.
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The Easiest Way To Thicken Runny Peanut Butter Without Mixing Anything In
All hope is not lost if your peanut butter appears to be a bit lackluster in the texture department. Here's what to do if it is runny.
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Country Fried Steak Breading Won't Stick? Here's What You're Doing Wrong
Country fried steak is a comforting dish, and when it's done right, has a nice crunchy breading. Here's how to avoid a breading that slides off.
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Get More Out Of Garlic Scapes With This Steak-Worthy Compound Butter
Garlic scapes are a summery, savory treat. If you've grown or bought too many and are looking for ways to use them up, compound butter is the way to go.
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Ina Garten Considers This Vegetable To Be The Most Underrated Of All
Ina Garten's love for produce knows no bounds -- but there's one, cruciferous vegetable in particular that she believes is the most underrated.
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The Tangy Japanese Condiment That Instantly Gives Corn On The Cob A Lift
Corn on the cob has the potential to be even more delicious thanks to a relatively left-field Japanese condiment that'll make it the star of your next barbecue.
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The Aromatic Greens That Will Take Your Rice Pilaf To New Heights
When done right, rice pilaf is always a satisfying meal -- but if you want to take it up a notch, consider adding this understated ingredient to the mix.
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Here's A Quick And Delicious 2-Ingredient Pumpkin Spice Cake To Bake This Fall
If you want to try your hand at a homemade pumpkin spice cake this fall, these are the two ingredients you need to start.
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The Unexpected Snack That Gives Any Italian Ice Flavor A Sweet And Savory Boost
The combination of Italian ice and this snack might sound odd at first, but it's a sensory delight that brings contrast, balance, and fun to your palate.
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Bobby Flay Is A Stickler Against One Time-Saving Cooking Technique
Bobby Flay has been in the cooking business for more than three decades. Therefore, up-and-coming chefs should take a page out of his book.
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