The Unexpected Appliance To Help You Easily Peel Garlic
If peeling garlic drives you crazy, there’s a clever kitchen shortcut that does the work for you. All it takes is one common appliance and half a minute.
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The Key To Soaking French Toast For Perfectly Fluffy Results
Find out what an expert chef has to say about the ideal soaking method that gives French toast its irresistible texture and rich, custardy center.
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Get Dinner On The Table Quicker With This 2-Ingredient Hack For Creamy Dressing
Avoid the stress of making dinner from scratch with this ridiculously easy, 2-ingredient salad dressing that ensures you're eating something yummy in minutes.
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Why You Should Never Get Rid Of Produce Stickers In The Sink
Fresh fruits and veggies often have stickers on them which contain valuable information. But how should you properly dispose them off before eating?
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If You're Only Using English Muffins For Breakfast Dishes, You're Doing It All Wrong
Those dense, chewy English muffins that toast up beautifully and are packed with little crevices have so much potential. Here's what you can use them for.
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10 Additions That Make Peanut Butter Toast For Breakfast Even Better
Peanut butter is a favorite ingredient in many households, so you likely have a jar that you can use for your morning toast. Try out some of these pairings.
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Give Boring Asparagus An Instant Upgrade With The Deli Meat In Your Fridge
This meaty addition can boost your every day asparagus recipe, giving it more texture and flavor. You can even pair the two with other flavors for more oomph.
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The Best Type Of Bread To Use For Garlic Bread (And The One You Should Avoid)
Find out how to choose the ideal loaf for making homemade garlic bread and the type that simply can't handle all that garlicky, buttery goodness.
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This Ikea Find Is Customers' Secret Weapon For DIY Pantries Under $200
Securing pantry space can be a challenge, but with this Ikea find, you'll be able to put together a DIY solution unlike any other.
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If You Try Using Your Microwave And It Suddenly Stops Working, You May Need A Secret Code To Fix It
If your microwave stops working all of a sudden, don't panic. Find your user manual and consider this issue first and foremost.
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There's A Right Way (And A Wrong Way) To Eat Wax Bottle Candies
Everything you need to know about how to eat popular wax bottle candies to ensure you stay safe when consuming this nostalgic and sweet treat.
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Here's What Really Makes Orange Lobsters So Rare
Orange lobsters are an absolute rarity, with very few people ever getting a chance to see one with their own eyes. Here's what causes the unique coloration.
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The Everyday Kitchen Appliance That Used To Be Fatally Toxic
It's hard to imagine life without the convenience of a refrigerator, but there was a time when these appliances were potentially the deadliest thing you owned.
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Are Tic Tacs Sugar-Free? Here's Why The Nutrition Label Is Misleading
Looking at the nutrition label, you'd assume Tic Tacs are sugar free -- but they sure don't taste like they are, and your gut is usually right.
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Caramel Apples And Candy Apples Aren't The Same
Candy apples and caramel apples both begin as ordinary apples, obviously. But they are, in fact, two completely distinct seasonal treats.
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Most Of The World's Hazelnuts Come From This Country
Whether you're indulging in a creamy spread or chomping on them raw, there's a good chance those hazelnuts came from this unexpected country.
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This '90s-Era Frozen Treat Faced Bankruptcy — But Found An Unexpected Second Life
A frozen treat that is a nostalgic favorite for many faced bankruptcy until an unexpected pivot helped save the brand and keep it available.
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6 Foods With More Vitamin C Than Oranges
While oranges may be the poster child for vitamin C, there are actually a plethora of fruits with much more. Here are six more beneficial fruits, instead.
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There's An Easy Way To Create Adorable Mini Pies That Look Like Apple Roses
Tasting Table's Autumn LeAnn created a baked cinnamon apple roses recipe that employs the clever use of a muffin tin to make adorable mini pies.
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The Easiest Way To Ruin An Enameled Cast Iron Pan Is A Popular Mistake
If you love your enameled cast iron — don't ruin it with this mistake. Here's how to avoid damaging your favorite cookware, and how to care for it instead.
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Is Wax Paper Safe In The Air Fryer?
Cooking in an air fryer can get messy, and the cleanup of each component is time-consuming. You may consider using wax paper, but is it a safe solution?
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Oatmeal Vs Yogurt: Which Breakfast Wins The Protein War?
While both oatmeal and yogurt are high-protein breakfast options, a certain variety of yogurt makes it much easier to hit your protein target.
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Why You Might Want To Splurge On This Popular Organic Brand When It Comes To Hot Dogs
Hot dogs are a staple food due to their inexpensive price — but that can also come with poor quality. Here's why you may want to splurge on this one instead.
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Your Fish And Chips Will Fail To Be Crispy If You Make This Cooking Mistake
Fish and chips should always be crispy, but that can be easier said than done if you're making this common cooking mistake. Here's how to fry fish properly.
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Is It Safe To Eat Tomato Seeds?
Tomato seeds dot the insides of every tomato, and getting every one out can be tedious. However, are these seeds actually a problem? Here's what to know.
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Don't Toss Leftover Mashed Potatoes – Make This Staple Irish Side Dish Instead
Mashed potatoes are a classic side dish, but you don't want to get stuck eating them all week. Luckily, they offer possibilities beyond the trash can.
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Can You Freeze Cherries So They Last Longer?
Cherries are a delicious treat and a staple of some of the best deserts you can make, but will they last longer and still be good if you freeze them?
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