9 Ways To Add Protein To Your Pumpkin Bread
There are so many delicious ways to upgrade pumpkin bread, and adding protein is one of them. Some of these ingredients you might already have at home.
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Fridge Organization Has Never Been Easier, Thanks To Ikea's Clever Rotating Shelf
If you find yourself searching for items in your fridge like a miner digging for precious metals, you might benefit from a lazy Susan-like shelf from Ikea.
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16 Sam's Club Kitchen Decor Items That Will Elevate Your Space
From cookware to tableware, Sam's Club sells plenty of decorative items to boost your kitchen's aesthetic while being functional, so you can use them regularly.
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Reduce Or Replace The Oil In Salad Dressing With This Liquid Loaded With Tangy Taste
A great way to cut the calories and fat in your greasy salad dressing is by swapping out the oil for this ingredient.
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The Adorable Old-School Tea Maker We Don't See People Use Anymore
Tea and its production have been an integral part of many cultures for centuries -- and this tea maker marked a pivotal point in how people brewed their cups.
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Why This Everyday US Appliance Is Nearly Nonexistent Abroad
If you grew up in the U.S., you likely wouldn't be surprised to find this appliance in someone's kitchen. However, some locations abroad have banned it.
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Trisha Yearwood's Wing Brine Calls For A Tangy-Sweet Pantry Staple
It's a humble pantry staple that doesn't get nearly the love it deserves, and it's Trisha Yearwood's secret to perfect chicken.
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How To Turn Plain Tortillas Into Deliciously Cheesy Mini Croissants
This easy hack can turn an everyday tortilla into a crispy, cheesy mini croissant with very little effort.
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Take This One Extra Step Before Roasting Cherry Tomatoes Or Else It Could Turn Into A Disaster
To save the day (and your cherry tomatoes), do this first; the step will prevent them from bursting.
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This Vintage Cake Bar Contains A Very Unexpected Ingredient
While it's not uncommon to infuse vegetables into baked goods, this cake bar contains a surprising key ingredient that you likely already have in your fridge.
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The Lean-To-Fat Ratio That's Best For Burgers, According To Ina Garten
Celebrity chef and beloved cookbook author Ina Garten weighed in on the ideal lean-to-fat ratio for beef that will make the best burger possible.
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How To Fry An Egg: A Step-By-Step Guide
Ready to learn how to fry an egg at home? Whether you prefer sunny-side up or over-easy, we cover the basics in this step-by-step guide to frying an egg.
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Store Your Cantaloupe In This Part Of The Fridge For Best Results
An expert chef reveals the best storage method for delicious cantaloupe to preserve its freshness and sweet flavor for as long as possible.
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For The Absolute Best Blueberries, Check These 3 Things
Blueberries are one of the great delights of summer. While you're picking them out, make sure to be aware of these factors for the best berries.
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7 Best Refrigerator Brands, According To Reviews
Not all refrigerator brands are the same. If you're shopping for a new fridge, you need to look for reliable brands that have the best customer experience.
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Skip One Bacon Prep Step And You'll Ruin Your BLT Sandwich
If you want every bite to actually taste like a good BLT, there's one bacon prep step you can't skip.
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This Simple Tool Is The Key To Hulling A Bunch Of Strawberries Quickly
Strawberries require very little prep to enjoy, but if you hate removing the caps or don't have a knife on hand, try this simple tip instead.
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The Cracker Mistake That's Ruining Your Charcuterie Board
A lot of thought and effort goes into selecting and arranging the best elements of a charcuterie board, but one type of cracker is a big mistake.
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What To Do When Your Recipe Doesn't Specify Egg Size
Trying a new baking recipe but the ingredients list doesn't specify egg size? Don't panic, here's the standard you should always have in your fridge, and why.
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The Fastest Way To Turn Rotisserie Chicken Into A Meal
For a quick and easy meal any day of the week, turn to rotisserie chicken for a low-prep option. The best part: you don't have to cook anything.
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How To Perfectly Ripen An Avocado
We wish all avocados were sold perfectly ripe, but until then, here are three ways to ripen your avocados as quickly as possible.
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The World's Most Expensive Caviar Can Go For More Than $20,000
Caviar and luxury go hand-in-hand. Yet, even when compared to other luxurious foods, this variety of sturgeon roe goes for an astronomical price.
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Betty's Salad Is The Vintage Ohio Recipe Everyone Seems To Remember
On some supermarket shelves, you can still find bottles of the iconic dressing made especially for topping Betty's Salad. You can also try making it yourself.
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Try This Alternative For Grating Nutmeg When You Don't Have A Grater
When your recipe calls for freshly ground nutmeg, and your grater is nowhere to be found, you can lean on this common kitchen gadget instead.
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The Oyster Shucking Mishap That Left Andrew Zimmern Scarred
Andrew Zimmern's love affair with oysters dates back to his childhood, but an incident with a French oyster knife left him scarred for life.
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10 Creative Ways To Use Leftover Beef Broth
Don't toss out that leftover beef broth. Check out all the different dishes that you can use it in, adding beefy and umami flavor where it counts.
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The Antique Copper Molds That Could Be Worth Hundreds
That copper bakeware you found at the flea market might just earn you some money. Here's how to tell which items can make bank for you on the resale market.
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