Baking Soda Isn't Just For Baking — Try It On Shrimp For A Better Bite
Baking soda has tons of uses, both in and out of the kitchen. However, it can be used for more than just your latest muffin recipes; try it out on shrimp, too.
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The Nostalgic Snack That Works As A Sweetener When You Don't Want To Use Sugar
if you're on the market for a healthier — or simply more unique — alternative to regular sugar, give this ingredient a try.
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Celebrity Chefs Share Their Best Tips For Giving Your Kitchen A Professional Touch
We spoke to six professional chefs to get their thoughts on how they jazz up their at-home kitchens. Implement these helpful ideas for your kitchen, too.
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Stop Destroying Your Pie Weights With This Common Cleaning Mistake
Pie weights are wonderful baking assistants when you're pre-baking a crust for a delicious dessert, but there's a rule to remember once they're out the oven.
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Anthony Bourdain's Golden Rule For Adding Tomato To A Burger
Anthony Bourdain had strong opinions about all types of food, but his take on how to use tomato on a burger is one tip you should keep in mind.
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The Toast Topper That's Cheaper, Heartier, And Just As Delicious As Avocado
Although not typically a toast topper, or even too similar to avocado, this veggie is just what you need when the weather calls for hearty, cozy flavors.
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The Clever Flour Trick That Ripens Avocados Faster Than You Can Say Guacamole
If you have an avocado or two that aren't perfectly ripe when you need them to be, try this clever track that will ripen the fruit quickly at home.
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The Genius Reason Some Ice Cream Scoopers Have Liquid Inside The Handle
Have you ever wondered why an ice cream scooper may have liquid in it? Thanks to science, these scoopers are probably the easiest of all to use.
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This Classic Cake Flavor Has Been The Star Of British Royal Weddings For Centuries
The royal family's wedding cakes may look like an extravagant tiered confection of decorative icing art, but the interior flavor is one you may not expect.
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The Depressing Record Oklahoma Holds For Fruits And Vegetables
These days everything is ranked, and Oklahoma state sits at the bottom of the list for an important stat on fruits and veggies, but there are reasons why.
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10 Mistakes To Avoid When Cooking Ribeye Steak
Cooking the perfect steak takes practice. And when it comes to a popular cut like a ribeye, there are some common mistakes you'll want to avoid.
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Stop Leaving Citrus On The Counter If You Want It To Last
There's no denying that citrus looks beautiful piled up in a bowl on the counter, but it's actually not the best way to store the fruit if you want it to last.
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How To Get Every Last Bit Of Kewpie Mayo Out Of The Bottle
There are many fans of Kewpie mayonnaise out there, and a few of them have ingenious ways to extract that last dollop, but this is the most effective method.
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10 Best Kitchen Appliances To Buy Secondhand
You should be selective when furnishing your kitchen with secondhand appliances. We enlisted the help of someone who knows the market well to help us navigate.
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The Country That Eats The Most Garlic Isn't Italy
You may think the cuisines of Italy or France are very garlic heavy, but the real country that eats the most garlic per person isn't one that you might assume.
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How Michael Symon Cooks With Tomatoes All Year Round
There's more to cooking with tomatoes year round than pasta sauces. Find out how to use them in less common ways for all kinds of savory and spiced dishes.
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Yes, You Can Microwave Glass — But It's Complicated
Microwaving glass seems like it should be no big deal, but there are some things that you should keep in mind before you press start.
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A Buttery Milk Bath Is The Southern Secret To Perfect Corn On The Cob
The secret is not to settle for plain water when boiling corn on the cob. Instead, also fill the pot with milk, slip in some butter, and let heat do its thing.
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Why Some Kitchen Knives Have Dimples On The Blade
Not all kitchen knives are created equal, and the ones with dimples are made that way for a reason. Here's what you need to know about these blades.
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Skip The Parchment — This Tool Is Way Better For Bread Making
In your bread baking era? Instead of using parchment paper every time you bake bread, try using this baking tool, instead. It'll change your baking game.
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14 Affordable Ikea Finds That Make Kitchen Organization Easy
Ikea is often considered the best solution for building a kitchen on the cheap, but few know just how many great storage accessories are sold there.
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Classic Pork Chops And Apples Pair With This Seasonal Flavor For A Unique Twist
This ingredient is surprisingly simple to make and it delivers in both the taste and texture departments, infusing pork chops with warm, buttery sweetness.
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Shrimp Cocktail Is So Much Better When You Cook Those Juicy Crustaceans This Way
Poaching is the typical method of cooking shrimp cocktail, but there's another way to impart flavor.
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32 Sauce Recipes Perfect For Grilled Chicken
If you love grilled chicken, you can maximize the taste even more by adding sauce. Experiment with different flavors using some of these sauce recipes.
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The Easy Prep Step That Keeps Raisins Evenly Spread In Cinnamon Bread
Cinnamon bread is a popular treat for a reason, but it's very easy to bake an unbalanced loaf. Use this trick to ensure a raisin in every bite.
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The Customizable Addition That Gives Rice Krispies Treats A Fun Twist
For a flavorful twist that makes the most of your melted marshmallows, try adding this ingredient to the batch before folding in the cereal.
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The Cookware That Doesn't Work On Induction Cooktops
Induction cooktops are popular for a whole host of reasons, but one unexpected factor is that not all cookware will work on this type of burner.
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