This super simple trick makes it easier than ever to prepare evenly cooked beans, and it doesn't require any specialty cookware or expertise.
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Even if you think you can't bake or don't have much experience, you can nail the visually impressive and decadently sweet Pillsbury Halloween cookies.
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Cutting meat against the grain can make all the difference between a juicy, tender bite and a steak that feels and tastes leathery. Here's the lowdown.
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Jarred spaghetti sauce saves you time, but often sacrifices on flavor -- fortunately, all you need is one ingredient to give it a nice kick.
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Liven up your next sandwich or dish with a rich umami tomato butter. It couldn't be easier to make, and yet it completely elevates anything it touches.
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Shepherd's pie is a delicious but time-consuming dish. Try expediting the process by swapping out the mashed potatoes for a tastier, starchier base.
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To heat up lots of tortillas at once, you might assume you need a fancy cooking appliance. However, one pan is perfect for keeping them warm.
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Peeling tomatoes usually involves boiling them, which all too often leads to burnt fingers -- however, there's a much easier way to get the skin off.
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If you love the flavor of Chipotle's rice, we have good news: You can make it at home by adding two flavorful kitchen staples to plain rice.
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Often labeled as "white fish," this popular fillet is one you'll want to stay away from for both health, sustainability, ethical, and environmental reasons.
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Boiling foods like pasta with salt can enhance flavor. However, you may actually be ruining your corn when you boil it with salt. Here is why.
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Pancake mix can be a versatile tool, and it can go far beyond the usual breakfast items that might spring to mind.
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Regular cleaning and maintenance of your Nespresso machine is imperative to keeping it running smoothly, however there's one extra step you might be missing.
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While there are a few mistakes you might be making when cooking broccoli, the gravest error may be not including it in this particular meal.
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If you're looking to elevate your homemade french fries, this single ingredient can be used to easily give them a delicious punch of flavor.
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Chick-fil-A uses a specific type of oil to fry chicken that might surprise some fans. But some of the oil's most unexpected qualities are what make it valuable.
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Craving a plate of pancakes but don't have any boxed mix on hand? Try this cookbook author-approved hack for two-ingredient flapjacks.
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Bananas and pears taste sweet together but must be kept apart when it comes to your fruit bowl. Here's what you need to know about storage and ethylene gas.
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Giada De Laurentiis is chop full of brilliant cooking tips, but her hack for creamy tomato soup doesn't require any chopping -- or dairy -- whatsoever.
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You shouldn't have to settle for bland and boring scrambled eggs. Try adding this pantry essential to your recipe to upgrade its umami flavor.
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You might not think about kumquats much except on the odd occasion when you eat one in season, but there's a spot in Florida that celebrates them in style.
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Corn on the cob can be messy to prepare, but you should resist the temptation to shuck it in-store before buying them. Here's why.
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Power outages always seem to hit right after you did a full week's worth of grocery shopping. Use this cheap gadget to ensure food safety.
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The humble croissant may be a simple buttery breakfast bit in France, but it's recently taken on a new super-sweet form, with just a few delicious additions.
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Chicken salad recipes offer endless opportunities for customization, plus the perfect mixture of freshness, color, and a hearty dose of protein.
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The great thing about Giada De Laurentiis' favorite appetizer to make in a hurry is that it's so simple that anyone can do it using fridge and pantry basics.
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Making a whole coffee cake is always a good idea, but if you'd prefer for it to last longer and be less messy to share around, then use this handy baking tip.
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