Add Pomegranate To Put A Fresh Spin On Store-Bought Hummus
Make store-bought hummus look more enticing -- and taste sensational -- by sprinkling over some pomegranate seeds. Find out how, plus more snazzy hummus tips.
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Replace Ermine Frosting With The Tangier Cream Cheese Alternative
While ermine frosting is delicious, for a tangier alternative, swap it with cream cheese frosting. This versatile classic just may surprise you on new recipes.
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Do Your Meatloaf A Favor And Add Hard-Boiled Eggs
Beyond being a delicious addition to a tried-and-true classic, slicing into this type of meatloaf with hidden eggs offers a delightful visual.
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Air Fry Quesadillas Are The Ultimate Quick And Tasty Weeknight Meal
These 15-minute air fryer quesadillas are super satisfying and deliciously crisp. Simply stuff them with fridge leftovers or get inspired with fancy fillings.
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12 Unexpected Ingredients That Pair Well With Salmon
From spicy harissa to unexpected ingredients like creamy peanut butter, here are 12 ingredients you didn't think would pair well with salmon.
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The Ultimate Tip To Maximize Every Ounce Of Flavor When Making Carnitas
Carnitas are so delicious it'll be well worth your time and energy to figure out ways to incorporate the flavor into other aspects of the meal.
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All You Need Is A Fork To Remove Chicken Tendons Without A Fuss
While it's entirely edible, many prefer to remove chicken tendons for a smoother culinary experience. And the simplest way to do so is using a fork.
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Why Removing Chili Pepper Seeds Won't Temper Most Of The Heat
If you can't take the heat -- stay in the kitchen and follow our surprising guide on how to cook with chili peppers without setting your mouth on fire.
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Full English Vs. Full Irish Breakfast: What's The Difference?
A full English fry-up is a decadent, meat-heavy way to start your day. But have you ever tried a full traditional Irish breakfast? What's the difference?
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18 Candy Recipes To Make Your Fall So Much Sweeter
Halloween season means candy galore, but you don't need to hit the grocery store to satisfy your sweet tooth. These candy recipes will do the trick (or treat).
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When Making Pad Thai, Al Dente Noodles Make All The Difference
Mega-popular pad Thai is fun to make at home, and a delicious go-to meal, but read this important tip to make sure you're not making mushy noodles.
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Jacques Pépin Wants You To Cook With The Season - Exclusive Interview
While discussing his new cookbook, Jacques Pépin gave us tips for cooking simple and delicious meals seasonally, economically, and mindfully.
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The Clever Hack To Grate Chocolate Without Creating A Mess
Don't start grating chocolate before you've read this easy tip to avoid getting your grater all gummed up with the good stuff: No special tools are required.
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Combine Mushrooms And Chickpeas For Flavorful Vegetarian Burgers
You don't need to buy veggie burgers at the grocery store when you can easily make nutritious and hearty mushroom and chickpea patties at home.
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For A Smoother Navy Bean Soup, Purée It In The Food Processor
Hearty is not synonymous with chunky when it comes to soup. You can enjoy a creamy dish even when substantial ingredients like beans are involved.
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Use Leftover Alfredo Sauce As A Shortcut For Potato Gratin
Alfredo sauce pairs well with more foods than just fettuccine. If you find yourself with leftover Alfredo sauce, try using it as a shortcut for potato gratin.
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25 Of Our Favorite Creamy Salad Recipes
The word "salad" usually conjures up images of leafy greens, but sumptuous, creamy salads count, too - and these are our absolute favorite recipes.
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Elote Fritters Are A Crunchier Way To Enjoy The Classic Mexican Dish
Love elote but hate the mess? Try out these fritters for a twist on the Mexican classic that's crunchier and a bit easier to eat than straight off the cob.
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20 Best Ways To Upgrade Your Rice Krispies Treats
While there's something classic and deeply nostalgic about a good Rice Krispies treat, there is also a lot that you can do to take your treats to a new level.
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Dress Up Poutine With A Rich Red Wine Gravy
If you thought poutine couldn't get any more delicious, you're in for a wonderful surprise. Red wine gravy can elevate poutine to the next level.
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Brunede Kartofler, The Caramelized Potatoes From Denmark You Need To Try
Brunede Kartofler are caramelized potatoes that are traditionally served during the holidays in Denmark. Serve this delicious treat as a side to meat.
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Forget Mayo, Ranch Dressing Is An Easy Way To Switch Up Potato Salad
Sure, mayonnaise is delicious in potato salad, but ranch dressing gives your potato salad the same creaminess and more herby flavor.
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Try Toasted Sesame Oil To Give Your Ice Cream Sundaes A Savory Flavor Kick
Can you use the toasted sesame oil instead of drizzling olive oil over your ice cream? The answer is a resounding yes. Find out what it brings to the dish.
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Buckwheat Flour Is The Pantry Ingredient To Elevate Chocolate Chip Cookies
If you want to switch up your classic chocolate chip cookie, try substituting buckwheat flour in place of your all-purpose for a gluten-free, earthy twist.
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Pickled Corn Is The Tangy Ingredient You'll Want To Put On Everything
Hearing the word "pickle" might not bring corn to mind, but perhaps it should. Pickled corn makes for a great tangy ingredient that goes well on everything.
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Marbled Deviled Eggs Are Soaked In Tea To Look As Good As They Taste
Who says appetizers have to be boring? Liven up traditional deviled eggs with this nifty tea-soaking technique for an intriguing new look and taste!
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Bourride Is The French Fish Stew Featuring Aioli As A Star Ingredient
This tasty but simple fish stew, always made or served with aioli, originates from the south coast of France, where there are a couple of ways of preparing it.
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