Bring Out The Paint Scraper The Next Time You Grill Veggies
A paint scraper should be in every grill master's arsenal. See how the house improvement tool can also change your veggie game at the next barbecue.
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The Secret To Crispy, Craveable Chicken And Waffles Is Using The Same Batter
Pancake mix creates a commonality between chicken and waffles. Use the mix not only to make waffles but also to coat and bread your chicken.
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Lasagna Noodles Are The Ultimate Tortilla Chip Swap For Italian-Inspired Nachos
If you're a big fan of pasta dishes but are kind of in the mood for the crunch that comes with crispy fried nachos, you have to try this fun and tasty treat.
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For An Evenly Cooked Roast, Be Sure To Rotate Your Pans
The secret to a uniformly cooked roast doesn't just lie in the quality of meat or the seasoning, it's also about mastering the dynamics of your oven.
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The Doughy Trick To Make Deep Fried Coke
No, those aren't donut holes; they're deep-fried Coke: See the ingenious trick to infusing fairground fare with Coca-Cola for a delicious deep-fried delight.
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Turmeric Gives White Rice A Flavor Boost Without Salt Or Oil
The health benefits of turmeric aren't the only reason to add this bright yellow spice to white rice. There's also the fact that it'll taste delicious.
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Why You Should Always Mix Your Streusel Topping With A Fork
Streusel is the crumbly, sugary topping that can elevate a spectrum of baked goods. When preparing your next batch, use a fork for the best results.
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Turn Your Day-Old Bread Into Italian Agliata Sauce
Here's a unique way to reduce your food waste and turn your leftovers into something that tastes delicious and packs a potent garlicky punch.
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For A Deliciously Cohesive Caesar Salad, Marinate Chicken In The Dressing
All of the ingredients in a traditional Caesar salad dressing are ideally suited to giving chicken breasts or thighs a perfectly flavorful exterior.
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Pickle Soup Is The Ideal Comfort Food For Dill Lovers
From jar to bowl: Dive into the tangy world of pickle soup – a one-of-a-kind, creamy, tangy delight for all the true pickle enthusiasts out there.
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The Tasty Way To Prevent Your Soufflé From Sticking To The Dish
Soufflés are a tricky dish, but luckily, practice makes perfect. Here are some tips and tricks to prevent your creation from sticking to the dish.
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The Science Behind Why Raspberries Are 'Hairy'
Choosing the best raspberries is complicated enough without having to worry about all those little hairs. Luckily, they're perfectly natural and harmless.
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13 Ways To Upgrade Store-Bought Cinnamon Rolls
There are plenty of ways to add dimension and creativity to your rolls. We have a few hacks for a new take on a classic store-bought cinnamon roll.
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The Types Of Dishes That Benefit The Most From Sliced Garlic
Sliced garlic has a different effect in dishes from crushed. Find out which foods these tasty slivers enhance, including as a crunchy spiced soup topping.
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Pot-Au-Feu, The French Beef Dish Meant To Feed A Crowd
This slow-cooked beef stew is a French classic. Served the traditional way, the one-pot dish can serve up three courses: a pre-dinner nibble, starter and main.
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How Long To Cook Twice-Baked Potatoes On Their Second Round In The Oven
Twice-cooked baked potatoes are the king of comfort foods, with fluffy mash, bacon, and melting cheese. But don't make them without checking this timing tip.
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Pan De San Nicolas: The Filipino Shortbread Cookie Named For A Patron Saint
Pan de San Nicolas is a shortbread cookie made by Filipinos to honor Saint Nicolas of Tolentino. This buttery cookie can be found in shops in the Philippines.
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How To Make Baked Apples When You Don't Have Access To An Oven
When you hear "baked apples," you might assume you need an oven to make the dish. However, you can make equally delicious apples on a stove or in a microwave.
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Incorporate Egg Yolk For Thicker, Creamy Soups
If you soup is too runny and thin, then you need to thicken it up. You could use flour or corn starch, but egg yolk can thicken your soup and improve the taste.
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The Time Alcohol Was Banned From The White House
Before the Prohibition, alcohol was first banned at the White House. President Hayes and the First Lady were the proponents behind this change in the 1800s.
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Gingersnaps Are The Spicier Swap For A Graham Cracker Topping
Normally, you see graham crackers or chocolate wafers in this cookie crumble role, but what if you were to switch the formula up with the gingersnap cookie?
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Bagels Will Give An Average Tuna Melt A Hearty Upgrade
The only constant ingredient in a tuna melt is the tuna. Everything else from the dressing to the cheese to the toppings, and even the bread, is adaptable.
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The Simple Way To Add Mix-Ins To Your Egg Soufflé
Soufflés are delicate creations that are easy to mess up, but that doesn't mean you should be afraid to use mix-ins. Use this simple trick to do it right.
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Serve Fondue In A Pumpkin For Festive Fall Dinner Parties
This delightful fusion of flavors combines the rich, earthy goodness of pumpkins with the creamy indulgence of classic cheese fondue.
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Air Fry Shishito Peppers For An Unforgettable Yet Simple Appetizer
For a delicious appetizer that's ready in a matter of minutes and can pair with a variety of flavors, turn to your air fryer to cook up some shishito peppers.
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Use Apple Cider Vinegar To Elevate Your Next Batch Of Pickled Eggs
While white vinegar has an even taste and doesn't affect the eggs much in terms of color, apple cider vinegar brings a complexity of flavors and a unique hue.
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The Traditional Toppings You Should Be Putting On Potato Pancakes
Potato pancakes - a dish worthy of a global culinary canvas. Explore how the right toppings can elevate this humble tuber dish to new heights of flavor.
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