Soften Mushrooms Faster With A Squeeze Of Lemon Juice
A splash of lemon juice offers a quick way to achieve softer results when sauteing mushrooms. Here's how to use the ingredient to maximize flavor and texture.
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The Rice Paper Hack For Your Homemade Tteokbokki
If you're craving some tteokbokki but find yourself short of tteok, use this trick to transform rice paper into a substitute in your favorite Korean dishes.
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Skip The Soak And Make Chickpeas Faster With A Pressure Cooker
Chickpeas are a hearty, cost-effective ingredient, but prepping them can be a hassle. Skip the soak and use this trick to make chickpeas in half the time.
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Baking Soda Is The Unexpected Ingredient Traditional English Muffins Leave Out
Baking soda is an ingredient in many recipes for cakes, cookies, and muffins. So why in the recipe for English muffins, is baking soda left off the list?
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18 Ingredients To Upgrade Homemade Steak Sauce
If you're haunted by the idea of A1 sauce, you can try making your own steak sauce at home. Here are some of our favorite ingredients to add to steak sauce.
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What Sets Jamaican Curry Powder Apart From Others?
While this spice mix has become a staple in Jamaican cuisine, Jamaican curry powder actually draws its inspiration from another nation.
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10 Essential Tips For Cooking Quail Eggs
Cooking with quail eggs is a surefire way to level up your cooking. These are the absolutely essential tips for cooking quail eggs in your kitchen.
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Pay Attention To How Much Jam You're Adding When Making Rugelach
These Eastern European delicacies can be packed with jam or chocolate, but when filling the pastry, just the right amount of chosen spread should be added.
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How To Prevent Bananas From Exploding When Ripening In A Microwave
Popping bananas in the microwave is an easy shortcut to ripening them, but you'll need to take this precaution first to ensure they don't explode while warming.
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How Brooke Williamson Uses Up Leftover Creamed Corn From Thanksgiving
Brooke Williamson had some wisdom to share about one particular Thanksgiving canned veggie: The dreamy can of creamed corn.
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Cabbage Is The Unconventional Ingredient That Adds Fresh Texture To Ramen
The key to getting some fresh, flavorful crunch in ramen is to include cabbage. See how this humble veg can elevate your bowl with nutrients and texture.
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What Makes Kennebec Potatoes Different From Russets
Kennebec and russet potatoes might seem interchangeable on a surface level, but they are different in key ways and excel in different dishes.
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Why You Don't Need To Add Oil Before Roasting Duck
You don't need to add butter or oil to duck before roasting to get that perfect crispy skin. Here's why it doesn't need the additional fats other poultry does.
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Nutella French Toast Becomes A Sweet Handheld Treat When You Roll Up The Bread
If you love Nutella French toast, then you'll love this simple modification that turns the gooey, indulgent breakfast into a handheld treat.
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The Main Reason Your Potatoes Aren't Crisping Up In The Oven
Struggling to achieve those delicious, restaurant-style crispy potatoes? Here are some reasons why they come out mushy and how to get better results.
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14 Ingredients That Will Elevate Your Homemade Sushi
Looking to upgrade your next sushi adventure? From kombu to yuzu kosho, discover 14 secret ingredients that'll elevate your homemade sushi game.
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Leftovers Are Best When Making Quinoa Fried Rice
The secret to perfect quinoa fried rice is using leftovers. This will help you avoid soggy disasters, and get you that restaurant-quality goodness.
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Sweet Corn Will Take Your Classic Cacio E Pepe Up A Notch
You may think cacio e pepe is delicious as it is, but if you're someone who enjoys a little extra sweet creaminess, then adding corn will be perfection.
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Porcini Mushroom Powder Is The Key To Earthy, Umami-Packed Steak
If you want to pack your stack with earthy, umami flavor, then porcini mushroom powder is exactly what you need. And, porcini powder is easy to make it home.
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Why You Should Think Twice Before Using Purple Beans For A Pop Of Color
Purple beans are certainly eye-catching, but, unfortunately, their color fades when they are cooked - though they stay edible and even have their own flavor.
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13 Pantry Essentials For Sichuan Cooking, According To Fly By Jing Founder Jing Gao
Making Sichuan cuisine at home might seem unattainable, but we chatted with Fly By Jing founder Jing Gao about the ingredients you need to make it happen.
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The Quick And Effortless Way To Make Congee In Your Instant Pot
Congee could become one a weeknight staple if you cook it in your Instant Pot. Simply add a selection of your favorite ingredients to this rice-based porridge.
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Why Jacques Torres Uses Ice Cubes In Bread Dough - Exclusive
Jacques Torres explained why using ice cubes in your homemade bread dough is a surer way to a loaf that's perfectly proofed and delicious.
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Nutritional Yeast Is The Key Ingredient For More Flavorful Pizza Sauce
For a boost of umami flavor and a bonus of added nutrients, add nutritional yeast to your tomato-based pizza sauce and dishes like lasagna.
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Top Cheese Crostini With Pomegranate Seeds For A Sweet Twist
Mixing savory and sweet foods is nothing new, but this delicious combo of cheese and fruity pomegranate is sure to become your new favorite crostini topping.
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Swap Broth With Full-Fat Coconut Milk For Extra Creamy Butter Beans
If you've only ever had butter beans simmered in broth, this creamy swap is a decadent departure. Keep the formula simple or add in other aromatic flavors.
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Use Rolled Oats To Easily Bulk Up Homemade Black Bean Burgers
Rolled oats will help bind your black bean burgers and keep them from falling apart during the cooking process or when you're enjoying the finished meal.
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