Cook Homemade French Fries Three Times For Crunchy Results
A good fry needs to be the perfect amount of crispy and crunchy. And one of the ways to make sure that your homemade fries achieve this is to triple-cook them.
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6 Types Of Peruvian Peppers You Should Know
Peruvian cuisine is worth getting to know, and in no small part due to its delicious, spicy peppers. We're here to help you learn more about these nightshades.
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16 Tips For Throwing A Cookie Swap This Holiday Season
Do you want to host a holiday gathering? A cookie swap provides the best showcase for baking skills and sweet creativity ... but make sure to plan ahead.
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Why Any Watermelon Salad Should Be Eaten All In One Sitting
Watermelon salad is a crowd-pleaser that's almost always devoured in minutes, which is good news because it's not something that keeps particularly well.
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Cashews Are A Creamy Substitute For Pine Nuts In Sun-Dried Tomato Pesto
Maybe pine nuts proved difficult to track down or maybe you just have a big bag of cashews to use up; either way, the swap should prove effortless and delish!
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Top Your Soup With Mashed Potatoes For The Most Comforting Meal
Smashing together two of the world's best comfort foods can only end in pleasure. We think mashed-potato topped soup will be your next favorite dish.
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What Makes Harry & David's Royal Riviera Pears So Unique
You likely won't find Royal Riviera Pears in your local grocery chain's produce section. Here's what they are and why they hold such a reputation.
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How Long Does Whole Pomegranate Stay Fresh In The Fridge?
To ensure your fresh fruit stays that way, it's important to know how long whole pomegranates last in the fridge. Here's everything you need to know.
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Give Popcorn A Sweet Glaze With Melted Cotton Candy
Using cotton candy to flavor popcorn makes for a colorful fun treat. And, as well as the traditional varieties, there are now scores of new flavors, too.
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The Dairy-Free Way To Thicken Up Tomato Soup
For a dairy-free tomato soup that still has delicious thickness, add in some full-fat coconut milk. The nutty richness pairs well with tomato's acidity.
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The Likely Reason Your Homemade Cashew Milk Is Grainy
Making perfectly creamy cashew milk at home is pretty easy, but it can be a bummer when it comes out lumpy or gritty. Luckily, there are some easy solutions.
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Avoid The Most Common Cheeseboard Mistake By Narrowing Your Selections
One of the best characteristics of a cheeseboard is the range of delicacies it can hold, but wait a minute before loading it up with too many options.
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What Makes Pizzelle Irons Unique In The World Of Waffle Makers
Pizzelle irons might seem pretty similar to a standard waffle maker at first glance, but they have a unique purpose and are used quite differently.
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Pomegranate Seeds Give A Burst Of Acidity To Your Veggie Tacos
Mix pomegranate seeds with cherry tomatoes, red onion, and cilantro, as well as salt and pepper, to make a delicious take on pico de gallo for veggie tacos.
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20 Mouth-Watering Ways To Cook With Apple Cider
Apple juice is all the rage, but apple cider has incredible versatility in the kitchen. Here's what you need to know about apple cider to elevate great dishes.
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Thin-Cut Bacon Is Key For Perfectly Crisp Wrapped Shrimp
There are a few details that you want to make sure to get just right when it comes to bacon-wrapped shrimp, one being the cut of bacon that you use.
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Black And White Sesame Seeds Give Any Dish A Contrasting Aesthetic
Sesame seeds already add texture, flavor, and nutrition to dishes. But, by mixing black and white sesame seeds, you can give your meals aesthetic flair, too!
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Add Ube To Your Sweet Potato Pie For A Pop Of Purple
Sweet potato pie is a classic for a good reason, but if you want to change it up, add ube for a pop of purple color without completely changing the taste.
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12 Great Ways To Use Fresh Mozzarella Other Than Pizza
Even though fresh mozzarella is a fantastic cheese to top your homemade pizza, we've rounded up 12 other recipes that allow this ingredient to truly shine.
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Fried Nori Sheets Turn Into Crisp Crackers Perfect For Poke
An easy solution to situations where you lack a crunchy ingredient to serve alongside your poke, fried nori sheets can be transformed into umami-rich crackers.
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Why It's Harder To Over-Season Your Food When Using Kosher Salt
Mastering he subtle art of salt: Why opt for kosher over table salt? Coarse crystals can provide better control and flavor, but beware of baking pitfalls.
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Why You Should Refrain From Cutting Potatoes Into Small Chunks
We all love the versatile potato. There's so much that this humble vegetable can do, but there are a few reasons why you shouldn't cut them up too small.
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Martha Stewart's Trick To Keep The Shape When Storing Rolled Cookie Dough
Rolled refrigerated cookie dough is a great way to make even-shaped cookies, and using Martha Stewart's trick, you can keep your roll perfectly intact.
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Use Hooks To Store Pot Lids On Cabinet Doors And Free Up Space
Pot and pan lids can be tricky items to store in your kitchen, unless you have plenty of space. Find out a great space-saving storage tip for those pesky lids.
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22 Ways To Use Up Leftover Whipping Cream
Not sure what to do with that whipping cream bouncing around the refridgerator? Use it as a decadent way to liven up your dips, desserts, drinks, and more.
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13 Hacks For Grilled Cheese You'll Wish You Knew Sooner
The grilled cheese is an American classic, but we have some hacks that will take your great grilled cheese to a whole new level of excellence.
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Use A Whisk To Scoop An Avocado Half For Quick Guacamole For One
This simple hack is the best way to easily whip up some guacamole without doing much work. When it's a table for one, there's no better way to mix it all up.
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