How To Choose The Absolute Best Thai Curry Paste For Your Dish
Choosing the right Thai curry paste for any given dish can be a challenge, especially with so many conflicting opinions out there. When in doubt, go by color.
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Silken Tofu Is The Simple Swap You Need For Egg-Free Pumpkin Pie
Unfortunately, most classic pumpkin pie recipes are not vegan-friendly. Luckily, silken tofu can help you bake an egg-free pumpkin pie for Thanksgiving dessert!
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David Chang Finds Inspiration For Thanksgiving Leftovers In Classic Family Recipes - Exclusive Interview
David Chang has many ways to use up what's left from Thanksgiving. He spoke to Tasting Table about his family recipes that utilize everything from dinner.
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A Quick Puree Is Key To Thickening Up Your Broccoli Cheddar Soup
If your broccoli cheddar soup is turning out too runny, there's an easy way to thicken it up and achieve a creamier consistency. All it needs is a quick puree.
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The Amount Of Sugar You Add To Cookies Will Affect The Final Outcome
Sugar adds much more than just sweetness to your baking. When making a batch of cookies, the grainy ingredient affects everything from crispness to thickness.
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Remember To Toast The Rice When Making Arroz Rojo
Arroz rojo, or Mexican red rice, is a common and flavorful dish that can be either a side or your main course. In this delicious dish, toasting the rice is key.
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What Makes New Haven-Style Pizza So Unique?
The long-held debate over New York vs. Chicago-style pizza may really be a battle for second place. Here is what sets New Haven pizza apart.
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Japanese Soufflé Pancakes Are A Uniquely Sweet Treat, But There's One Downside
Japanese soufflé pancakes achieve their remarkable height and pillowy finish through meticulously whipped egg whites, and this can be a tricky feat to master.
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The Best Type Of Steak To Use For Your Fajitas
Everyone loves a sizzling plate of steak fajitas, and the flavorful, mouthwatering strips of meat are the main reason they're so tasty. So, what cut is best?
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For Richer French Toast, Skip The Egg Mixture And Soak It In Yogurt
Imagine a crisp, golden exterior giving way to a luxuriously creamy interior. The secret to this indulgence? Swapping out the egg mixture for yogurt.
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Don't Toss Out Bread Crusts, Make French Toast Sticks Instead
Here at Tasting Table we're always on the lookout for delicious ways to use leftovers and cut down on food waste. This tip is definitely a winner!
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Canned Pumpkin Is The Secret To Creamier Dairy-Free Soups
Few winter meals are as satisfying as a hearty, creamy soup. But if you're trying to dodge dairy, then canned pumpkin could be the answer to your creamy dreams.
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Martha Stewart's Grits Feature An Unexpected Tomato Addition
Grits is a delicious dish, but its simplicity leaves room for a range of additions. Try out Martha Stewart's recipe for a bright twist on the old classic.
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Out Of Croutons? Add Pretzels To Your Salad For Extra Crunch
For those moments when you haven't found time to make croutons at home, reaching for another snack bag tucked away can add an equally pop of salty crunch.
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The Underrated Buttercream That Can Be Slathered On Almost Any Dessert
Buttercream frosting is often the go-to cake-topper, but this particular kind of buttercream is a great addition to virtually any baked good.
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Butter Is The Key To Elevating The Flavor Of Low-Dairy Dishes
It's easy to elevate the flavor of nondairy or low-dairy foods with a little pat or a big pile of melted, softened, room-temperature or chilled butter.
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Croutons Are The Solution To Repurposing Leftover Bread Crusts
If unwanted crusts are a common sight in the kitchen, use them to lend new flavors and textures to your soups, salads, and snacks, rather than throw them out.
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French Vs Swiss Vs Italian Meringues: What's The Difference?
Meringues map appear similar on the surface, but there are distinct differences between these three cultural variations on the popular confection.
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Tired Of Marshmallows? Top Your Next Sweet Potato Casserole With Cornflakes
Only you can decide if marshmallows should be used, but if you're looking to swap out their ultra-sweetness with something savory, opt for cornflakes instead.
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The Canned Vegetable Kristen Kish Recommends For A Quick Salad Topping - Exclusive
What can you put on your salad when you need a topping in a pinch? Kristen Kish told Tasting Table what you can keep in your pantry any time you need it.
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Think Twice Before You Mix And Match Ingredients When Grilling Skewers
Skewers are easy to eat and fun to customize ─ but there's one common mistake that can ruin the meal. Here's how to prevent a kebab catastrophe.
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Why You Should Skip Canned Crab For Stuffed Flounder
Canned crab is suitable for some recipes, but when stuffing flounder it's better to go for fresh. But don't worry, you won't have to prep a whole crab.
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12 Tips You Need For Making Applesauce
Apple sauce is an excellent thing to make from scratch, but there are a few suggestions that can better add to the texture, flavor, and aroma of your batch.
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The Delicious Way To Repurpose Burnt Or Overcooked Steak
When you burn a juicy steak on the grill you may think that disaster has struck. But never fear! There are a few clever solutions for your overdone meat.
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How Cottage Cheese Gets Those Distinct Creamy Curds
Ready for a little bit of science in the kitchen? Here we'll explain the process that leads to the unique texture of this ever popular dairy product.
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26 Tasty Ways To Use Leftover Yogurt
The contents of that almost-forgotten yogurt container can boost the flavor of many sweet and savory recipes, while also adding healthy benefits.
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For Delectable Air Fryer Chicken, Focus On The Seasonings
Pack in a load of great flavor when prepping your chicken for the air fryer, and go for whichever global cuisine you like best when choosing your seasonings.
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