Recreating Wingstop's Lemon Pepper Wings At Home Is Too Easy Not To Try
A dupe for Wingstop's iconic lemon pepper wings is well within your reach. All you need are a few pantry simple staples and the right know-how.
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Add One Ingredient And Your Sour Cream Will Become Crème Fraîche
Crème fraîche is often perceived as a fancy product, but there's a low-cost, low-effort way to make it at home with sour cream and one extra ingredient.
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Turn Basic Focaccia Into A Cinnamon Roll-Inspired Treat (It's Easier Than You Think!)
With the right ingredients, the mild bread transforms into a spiced, pull-apart treat that tastes and feels like elevated cinnamon rolls.
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You're Probably Using The Wrong Charcoal For Your Grill
Think all charcoal does the same job? Choosing the wrong kind could be altering your grill’s taste and performance without you realizing it.
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The Nut Butter That Matches Peanut Butter On Protein But Has Twice The Fiber
Want a nut butter that delivers on flavor and offers a generous dose of fiber? Try swapping tried-and-true peanut butter for something a bit different.
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Serve Cake In Uniform Pieces With This Simple Strip-Cutting Method
To divide a round layer cake into perfectly tidy, uniform slices, start at the center and then follow these instructions.
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You're Using The Wrong Oil To Saute Aromatics, But Here's The Easy Swap
We hate to be the bearers of bad news, but olive oil isn't the be-all and end-all of cooking fats. When sautéing, there's a better oil option worth choosing.
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The Vintage French Cookware That Could Be Highly Valuable
It's easy to assume that a kitchen utensil's value depreciates over time. However, vintage French cookware made of this metal can sell for hundreds of dollars.
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10 Iconic Foods And Drinks That Were Invented In California
California is the origin of many inventions, including culinary creations. Here are some of the dishes that call the Golden State home.
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Here's The Exact Temperature Sugar Starts To Caramelize
If you want to make your own caramel, you need to know how much to heat the sugar without burning it. This will partly depend on the type you use.
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The Type Of Oil You Should Avoid When Seasoning A Wooden Cutting Board
Wooden cutting boards have serious advantages over versions made from plastic. However, you can ruin them by applying an oil that will go rancid.
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This Vintage Dish Find Is Worth More Money Than You'd Think
If you find this type of vintage dishware at the thrift store, you're in luck. It can be worth quite a lot thanks to its storied history dating back centuries.
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The Classic Mistake You Avoid When You Brine Beef Or Chicken
You might recognize brining as a way to add flavor and moisture to meat. However, it also serves as partial protection against an easy-to-make cooking mistake.
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The Soda Fountain Classic You've Never Thought To Eat For Breakfast
Breakfast can become a monotonous meal. But with this take on a soda fountain classic, you'll never find the meal boring enough to skip again.
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Why Smoking Ribs Bone-Side Down Will Get You The Perfect Bark
Smoking ribs the right way will make all the difference in your finished product, especially when it comes to attaining that perfectly crisp bark.
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This Technique Will Give Padrón Peppers A Tasty, Blistered Surface
Padrón peppers are a popular side dish at many restaurants, but that doesn't mean you can't easily make them at home. Try mastering this technique.
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The Messy Mistake Too Many People Make When Cutting Pie
While cutting a pie may seem like a straightforward task, there's one messy mistake you should avoid making to ensure you serve good-looking slices.
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The Right Way To Store Hot Sauce
Have you ever wondered what the right way to store hot sauce is? Here's a hint: When you grab it from a store, make a mental note of where it's stored.
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The Naturalized Mediterranean Fruit You May Be Overlooking That Pairs With Marinated Fish
Some fruits have an acidity that perfectly pairs with fish and other seafood dishes. But this fruit, naturalized in the Mediterranean, is still overlooked.
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8 Mistakes Everyone Makes When Seasoning Food
Seasoning your food plays an enormous part in the taste and result of your dish. Take a look at our tips on how to rectify some basic seasoning mistakes.
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Follow One Golden Rule When Cooking Asparagus For The Most Tender Results
Regular green asparagus is infamously stiff, requiring time and technique to achieve that optimal tender texture -- but one gold rule makes it easier.
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The Retro Corn Casserole No One Really Makes Anymore
This retro-yet-timeless corn casserole is made with a few simple ingredients, is endlessly versatile, and belongs on your dinner table, not in the past.
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If You Own These Types Of Knives, They Won't Work With A Magnetic Knife Holder
Magnetic knife strips are a convenient and space-saving way to store your knives -- but there are three kinds of knives that don't actually work with them.
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White Chocolate Fudge Only Requires 3 Ingredients And Starts With Condensed Milk
While making white chocolate fudge can be a meticulous process, the setup thankfully isn't so complicated -- all you need are these three ingredients.
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Neither In The Pantry Nor On The Counter — Here's The Best Place To Store Maple Syrup To Extend Its Life
Maple syrup is a delicious staple for more than just your weekend pancakes. It's a great alternative sweetener, but be mindful of where it's stored.
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How Long You Should Microwave Ice Cream To Soften It Up
If you have an excessively solid block of ice cream, you may be tempted to warm it up in the microwave, but you may also be scared to melt it.
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The Type Of Ginger To Use For Superior Control Over Sweetness In Baked Goods
Not all ginger works the same in baking. One type can tone down excess sweetness while still adding spice and depth to cookies, scones, and muffins.
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