The Simple Ingredient That Makes Canned Clam Chowder Taste Totally Gourmet
Adding this ingredient to the store-bought clam chowder you're heating up can steer pre-made ingredients into a more luxurious lane.
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The 2 Seasonings Alton Brown Uses To Give His Fried Catfish A Subtle Kick
No two fried catfish recipes are the same -- but Alton Brown leans on his Southern roots and two specific spices to give his some personality.
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The Wild Berries You Can Find Growing Within The City Limits Of Seattle, Washington
You might be surprised to know that within the city limits of Seattle, Washington, that you can forage bright sweet wild berries with a very unusual name.
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The Safety Device Every Home With A Gas Stove Should Have
Protect your home and its occupants with this affordable, easy-to-use safety device that is absolutely necessary if you're cooking with a gas stove.
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The Pantry Staple That Belongs In Your Next Crème Brûlée
A touch of this pantry staple can add unique sweetness to the crème brûlée you flame up and serve.
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Pickle Jars Serve Another Purpose In The Kitchen, So Here's Why You Should Keep The Empty Ones
Pickle jars are the perfect size for reusing them in many different ways. The question is, how will you choose to use them first?
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The Smarter Way To Clean Your Oven Uses Paper Towels For Better Contact
Keeping your oven clean is an essential but somewhat difficult task. A good way to make it more effective is to use paper towels over the cleaner.
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10 Mistakes Everyone Makes With Canned Soup
Canned soup can be a quick meal, but there's more to it than simply reheating it in the microwave. Fix these common mistakes to make canned soup more delicious.
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9 Foods With More Iron Than A Handful Of Spinach
Spinach is known for having a ton of nutritious iron, but these surprising foods are also a great way to add more of the mineral to your diet.
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For Perfect Prime Rib Every Time, Always Use This Kitchen Tool
Prime rib makes for an elaborate dinner, but only if it's cooked perfect -- fortunately, if used correctly, this one tool will get it there every single time.
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The Popular Cookies That Will Make Your Holiday Cheesecake Extra Festive And Sweet
Baked the same year after year, holiday can desserts lose their spirit -- but these popular cookies provide just the festive boost your cheesecake needs.
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This One Silky Addition Turns S'mores From Boring To Bougie
To make sure everyone can enjoy this campfire treat, customize your s'mores with elegant ingredients that make the flavor more grown-up.
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The One Ingredient Anthony Bourdain Added To Make Brussels Sprouts A Total Hit
Brussels sprouts are revered and despised, but leave it up to Anthony Bourdain to find the one ingredient that turns them into and undisputed hit.
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The Only Side Dish Worth Serving Alongside Prime Rib, According To A Steakhouse Manager
Your prime rib roast deserves a side that stands up to its magnificence -- and, according to a steakhouse manager, this is the only side dish worth serving.
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Keep These Cooking Liquids In Your Freezer — You'll Thank Yourself Later
While seasonings and marinades are crucial in developing flavor, having these cooking liquids on hand will add a new dimension to your food.
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Is It Safe To Store Food Outside In The Winter?
When the weather outside is frightful, one may believe that the back porch can double as a freezer. Here's what you need to know to store food safely.
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The Common Sheet Pan Dinner Mistake That Has Nothing To Do With Your Ingredients
Sheet pan meals are an simple, reliable way to get dinner on the table, but there's one big mistake you might be making that is easy to avoid.
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Why You Should Be Adding A Pinch Of Salt To Your Coffee
A sprinkle of salt improves most things, and beverages like coffee are no different. All you need is a pinch to elevate everything about your next cup of joe.
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The Simple Ingredient That Turns Mashed Potatoes Into The Ultimate Breakfast Food
Whether hashed or roasted, potatoes are no a stranger to the breakfast menu -- but this variety might just change your first meal of the day for good.
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Save Used Coffee Grounds And Make Homemade Desserts Look Bakery-Worthy
Used coffee grounds typically end up in the trash but there's a great, and delicious, way to reuse them that also makes your desserts look restaurant-worthy.
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Not A Fan Of Grilled Cheese? Here Are 2 Other Robust Sandwiches That Pair With Tomato Soup
Tomato soup is a classic, warming meal, but it can be paired with far more than grilled cheese alone. Try one of these sandwiches instead.
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These Little Debbie Snack Cakes Make The Perfect Mini Yule Logs
Whether you make your own Yule log cake every year or are just learning about this tradition, it's easy to modernize it with Little Debbie snack cakes.
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The Catfish Mistake That Ruins Your Crispy Coating Every Time
A crispy fried catfish is an unmatched bite, so how do you ensure perfection each time? There's one step in your prep work that you shouldn't overlook.
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Ikea's 1980s-Inspired Food Storage Collection Rivals Even The Most Vintage Tupperware
Food storage containers are often kept hidden in cabinets. But Ikea's latest collection of containers have a retro vibe that demands displaying.
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8 Leftovers That Really Don't Reheat Well
Some leftovers lose taste and texture when reheated. Discover which foods -- like creamy pasta, eggs, steak, and roasted veggies -- taste best when eaten fresh.
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Buffalo Wing Sauce And Hot Sauce Are Not The Same Thing. Here Are The Differences You Should Know
While these two condiments have a lot in common, they can't be interchanged. These are the key differences, so you can make the right choice.
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Skip The Green Bean Casserole For This Bright Alternative
Beloved as a green bean casserole may be, there are other tasty recipes that let green beans shine, including this citrusy spin on the classic.
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