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  • orka meat it dual thermometer

    Dinner Parties Just Got Way Easier: Orka Debuts The Meat It Dual Smart Thermometer At CES 2024

    Trying to cook two steaks to more than one person's preferences simultaneously can be a headache, but the Orka MeatÂșit Dual aims to make it a bit easier.

    By John Tolley January 24th, 2024 Read More
  • The Macrowave with open door

    Our CES 2024 Prediction Is The Macrowave Oven, Powered By Instaglo, Will Be A Kitchen Game Changer

    The 2024 Consumer Electronics Show brought many cutting-edge appliances into the spotlight, and the Macrowave Oven may be the most impressive of them all.

    By Kat Lieu January 24th, 2024 Read More
  • GE Profile Smart Indoor Smoker at CES 2024

    At Last, Barbecue Flavor Without All The Smoke: GE Profile Unveils The New Smart Indoor Smoker At CES 2024

    There was one standout for us at this year's Consumer Electronic Show in Las Vegas: GE's Profile Smart Indoor Smoker, which may yet revolutionize home smoking.

    By Robyn Song January 24th, 2024 Read More
  • ground beef nachos

    Transform Leftover Burgers Into The Easiest Weeknight Nachos

    There are plenty of tasty ways to repurpose burgers. One of the easiest, which hardly involves any cooking at all, is to turn them into weeknight nachos.

    By Stephanie Friedman January 24th, 2024 Read More
  • canned yams drained in colander

    Elevate Canned Sweet Potatoes To A Whole New Level With Your Air Fryer

    Unlike their raw counterparts, canned sweet potatoes don't like to crisp up through typical cooking methods, but the air fryer changes that.

    By Julia Holland January 24th, 2024 Read More
  • bowl of braised kale

    Braise Leftover Kale Stems For A Delicious Last-Minute Side Dish

    Doing your part to combat food waste sometimes means using up each and every part of ingredients instead of tossing out the leftover bits, such as the stems.

    By Elizabeth Okosun January 24th, 2024 Read More
  • biscotti

    When Making Biscotti, Work With Damp Hands To Combat Sticky Dough

    A simple yet effective technique to approach this issue is wetting your hands. Slightly damp hands will make working with and molding the sticky dough easier.

    By Kat Lieu January 24th, 2024 Read More
  • sticky rice

    No, Sticky And Sushi Rice Are Not The Same Thing

    If you thought that sticky rice was the same thing as sushi rice, then think again. The two shouldn't be used interchangeably and have different properties.

    By Kat Lieu January 24th, 2024 Read More
  • bowl of oatmeal with berries

    How Long You Can Store Leftover Oatmeal In The Fridge And Freezer

    Cooked oatmeal can be stored in the refrigerator or freezer, extending its shelf life and ensuring it remains safe to eat. But for how long?

    By Molly Harris January 24th, 2024 Read More
  • Sugar cubes and loose sugar

    How Much Sugar Is In A Sugar Cube?

    Perhaps you need to swap one out for the other in a baking recipe, or you're just curious. Either way, we're here to answer your questions.

    By Sylvia Tomczak January 24th, 2024 Read More
  • Diced potatoes taken from microwave

    The Microwave Trick For Quicker Crispy Potatoes

    Crispy potatoes pair beautifully with countless dishes, but they typically take too long to prepare to be convenient. That's where the microwave comes in handy.

    By Nikki Munoz January 24th, 2024 Read More
  • mac and cheese with salsa

    Give Mac And Cheese A Mexican Twist With Salsa

    If you're getting bored of the same old mac and cheese, along with its occasionally overwhelming richness, add salsa to your recipe for a Mexican twist.

    By Stephanie Friedman January 24th, 2024 Read More
  • jar with a fruit infusion

    Whip Up Cocktail Infusions In A Flash With The Blender Technique

    Adding fruits, herbs, and spices to your cocktail can really elevate your sipping experience, but such infusions take time. That's where your blender comes in!

    By Luna Regina January 24th, 2024 Read More
  • breaded and fried balls

    Give Matzo Balls A Satisfying Crunch And Serve Them Fried

    If you're used to only having matzo balls in soup, a whole world of possibilities opens up when you serve them fried as crunchy standalone appetizers.

    By Julia Holland January 24th, 2024 Read More
  • Plate of bacon-wrapped cocktail sausages

    Wrap Cocktail Sausages In Bacon For A Savory Upgrade

    We've got a savory twist that will take just a little effort. Instead of wrapping the sausages in dough, use bacon for a meatier flavor worth the extra step.

    By Austin Havens-Bowen January 24th, 2024 Read More
  • Panzanella salad with olives

    Put A Greek Twist On Panzanella Salad With Kalamata Olives And Feta

    To make a Greek-inspired panzanella salad, any of the ingredients found in a horiatiki salad will be delicious, but Kalamata olives and feta are a must.

    By Austin Havens-Bowen January 24th, 2024 Read More
  • cheez-it smores with ingredients

    Make S'mores With Cheez-Its For A Sweet And Savory Twist

    We already love s'mores with spiced cookie butter, charred fruit, and Girl Scout cookies. But have you ever thought about making this treat with Cheez-Its?

    By Stephanie Friedman January 23rd, 2024 Read More
  • Carton of chicken stock in fridge

    How Long Does Opened, Store-Bought Chicken Stock Last In The Fridge?

    You've made a delicious pot of stew or risotto and find yourself with extra stock that the recipe didn't use. Do you toss it or keep it for a future recipe?

    By Austin Havens-Bowen January 23rd, 2024 Read More
  • Cottage cheese in blender

    Blending Cottage Cheese Is The Best Hack To Make It More Versatile

    Want to get more cottage cheese into your diet? Then you should start blending it. We've got all the info you need on how to use this delicious technique.

    By Elizabeth Okosun January 23rd, 2024 Read More
  • orange zested with paring knife

    How To Zest Citrus With Just A Paring Knife

    Even though specialized zester tools are sold, you don't need one to zest citrus. All you need is a common paring knife or even a vegetable peeler.

    By Luna Regina January 23rd, 2024 Read More
  • Chocolate and potato chip clusters

    The 2-Ingredient Chocolates That Pack A Sweet Yet Salty Bite

    It is easy to overthink desserts and combine a multitude of ingredients when the simplicity of just two ingredients is more than enough to satisfy.

    By Wendy Leigh January 23rd, 2024 Read More
  • Close-up of balut duck egg in a small blue and white dish

    Balut: The Fascinating History Behind Filipino Fertilized Duck Eggs

    Balut, or fertilized duck egg, is considered a Filipino delicacy. As you might imagine, the history of this unique, polarizing food is as interesting as it is.

    By September Grace Mahino January 23rd, 2024 Read More
  • Interior of Samsung Bespoke 4-Door Flex Refrigerator

    The Hottest Food Tech Finds At CES 2024, According To Tasting Table

    Tasting Table visited the 2024 Consumer Electronics Show in Las Vegas for a sneak peak at some of the hottest food tech about to hit the retail market.

    By Robyn Song January 23rd, 2024 Read More
  • shaved beef and vegetable stir fry in skillet

    The Beef Cuts To Reach For When Cooking Shaved Steak

    Ribeye and chuck are common pre-shaved options you can find, especially at Asian markets, but there is one other option I prefer even more.

    By Matthew Spina January 23rd, 2024 Read More
  • Close up of Julia Child

    The Go-To Vinaigrette That Julia Child Swore By

    Julia Child helped reshape cooking perspectives with her unique culinary approach. Her go-to vinaigrette may also reshape your views once you apply her methods.

    By Karen Hart January 23rd, 2024 Read More
  • Eggplants in wooden box

    The Surefire Way To Freeze Eggplants For Later Use

    Eggplants have many different uses - so when it comes to freezing them, you must be mindful of the process. Use these tips to avoid mushy eggplants.

    By Catherine Nyorani January 23rd, 2024 Read More
  • A split image of a conventional oven next to a convection oven with cookies in background

    Conventional Oven Vs Convection: Is One Better For Baking Cookies?

    If you're after that perfect, even cookie consistency, the type of oven you bake them in matters. So, which is better: a conventional oven or a convection oven?

    By Brian Udall January 23rd, 2024 Read More
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