Trying to cook two steaks to more than one person's preferences simultaneously can be a headache, but the Orka Meatºit Dual aims to make it a bit easier.
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The 2024 Consumer Electronics Show brought many cutting-edge appliances into the spotlight, and the Macrowave Oven may be the most impressive of them all.
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There was one standout for us at this year's Consumer Electronic Show in Las Vegas: GE's Profile Smart Indoor Smoker, which may yet revolutionize home smoking.
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There are plenty of tasty ways to repurpose burgers. One of the easiest, which hardly involves any cooking at all, is to turn them into weeknight nachos.
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Unlike their raw counterparts, canned sweet potatoes don't like to crisp up through typical cooking methods, but the air fryer changes that.
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Doing your part to combat food waste sometimes means using up each and every part of ingredients instead of tossing out the leftover bits, such as the stems.
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A simple yet effective technique to approach this issue is wetting your hands. Slightly damp hands will make working with and molding the sticky dough easier.
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If you thought that sticky rice was the same thing as sushi rice, then think again. The two shouldn't be used interchangeably and have different properties.
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Cooked oatmeal can be stored in the refrigerator or freezer, extending its shelf life and ensuring it remains safe to eat. But for how long?
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Perhaps you need to swap one out for the other in a baking recipe, or you're just curious. Either way, we're here to answer your questions.
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Crispy potatoes pair beautifully with countless dishes, but they typically take too long to prepare to be convenient. That's where the microwave comes in handy.
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If you're getting bored of the same old mac and cheese, along with its occasionally overwhelming richness, add salsa to your recipe for a Mexican twist.
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Adding fruits, herbs, and spices to your cocktail can really elevate your sipping experience, but such infusions take time. That's where your blender comes in!
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If you're used to only having matzo balls in soup, a whole world of possibilities opens up when you serve them fried as crunchy standalone appetizers.
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We've got a savory twist that will take just a little effort. Instead of wrapping the sausages in dough, use bacon for a meatier flavor worth the extra step.
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To make a Greek-inspired panzanella salad, any of the ingredients found in a horiatiki salad will be delicious, but Kalamata olives and feta are a must.
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We already love s'mores with spiced cookie butter, charred fruit, and Girl Scout cookies. But have you ever thought about making this treat with Cheez-Its?
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You've made a delicious pot of stew or risotto and find yourself with extra stock that the recipe didn't use. Do you toss it or keep it for a future recipe?
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Want to get more cottage cheese into your diet? Then you should start blending it. We've got all the info you need on how to use this delicious technique.
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Even though specialized zester tools are sold, you don't need one to zest citrus. All you need is a common paring knife or even a vegetable peeler.
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It is easy to overthink desserts and combine a multitude of ingredients when the simplicity of just two ingredients is more than enough to satisfy.
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Balut, or fertilized duck egg, is considered a Filipino delicacy. As you might imagine, the history of this unique, polarizing food is as interesting as it is.
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Tasting Table visited the 2024 Consumer Electronics Show in Las Vegas for a sneak peak at some of the hottest food tech about to hit the retail market.
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Ribeye and chuck are common pre-shaved options you can find, especially at Asian markets, but there is one other option I prefer even more.
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Julia Child helped reshape cooking perspectives with her unique culinary approach. Her go-to vinaigrette may also reshape your views once you apply her methods.
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Eggplants have many different uses - so when it comes to freezing them, you must be mindful of the process. Use these tips to avoid mushy eggplants.
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If you're after that perfect, even cookie consistency, the type of oven you bake them in matters. So, which is better: a conventional oven or a convection oven?
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