Elevate The Flavor Of Your Next Sandwich With Pickled Avocados
Pickling is able to punch up many ingredients, and avocados are no exception. Not only will they taste great but they'll also have a longer shelf-life.
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Ina Garten's Take On Cream Of Mushroom Soup Stars 3 Umami-Rich Fungi
More is more when it comes to Ina Garten's mushroom soup recipe. Instead of choosing only one variation of mushrooms, Garten reaches for several.
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Can You Roast Frozen Broccoli Right Out Of The Bag?
Are frozen vegetables really that convenient if you have to thaw them before popping them in the oven? Well, you might not have to worry with broccoli.
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The Important Temperature Change For Finishing Underbaked Cookies
While others may say to toss your underbaked cookies into the trash, we say don't. All you need to do is change the temperature when you bake them again.
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Ceramic Vs Metal: Which Is The Best Pot For Fondue?
Selecting the right type of pot can often make or break a fondue night. For successful fondue every time, be sure to pay close attention to the material.
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The Basting Technique For Flavor-Infused Grilled Cauliflower Every Time
Basting grilled cauliflower lends similar benefits to applying the process to meats, interacting the seasoning's sugar and protein with the grills' heat.
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Crumbled Bacon Is The Salty Addition Your Chex Mix Is Begging For
Looking for an innovative way to make your already awesome Chex Mix even tastier? It may be time to fire up the griddle and start frying some bacon.
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Grate The Main Ingredient For Smoother Apple Fritters
Apple fritters are the perfect post-dinner dessert - though refining the recipe is quite the challenge. Try grating instead of dicing for optimal results.
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Upgrade The Texture Of Scrambled Eggs With Creamed Spinach
If you really want to give scrambled eggs a boost, it's probably time to think green. Enter, creamed spinach: an ideal add-in for scrambled eggs.
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How Long You Can Store Cooked Quinoa In The Fridge And Freezer
Versatile quinoa is good for breakfasts, lunches and dinners. If you want to batch cook a large amount to use during a week or longer, follow our storage tips.
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The Difference Between Tangerines And Clementines
The small-orange section in the grocery store can be confusing. Here's a guide to the key differences between tangerines and clementines to start you off.
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14 Store-Bought Tomato Soups, Ranked
What better pairing is there than tomato soup and grilled cheese? Check out the store-bought tomato soup brands you should add to your cart.
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The Trader Joe's Raw Shrimp That Mimics The Flavor Of Lobster
Do you have champagne taste but a limited budget? Check out these Trader Joe's shrimp that mimic the flavor of lobster for a cost-conscious treat.
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How To Tell If Raw Store-Bought Chicken Was Previously Frozen
There are a few key things to look for when buying chicken to get the best results when cooking, particularly signs of if raw meat has been frozen at all.
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Upgrade Your Avocado Toast With A Baked Cheese Topping
Adding a baked cheese topping to avocado toast is simple to do and creates a delightful twist that adds a creamy, savory layer to this all-time favorite.
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Roasted Tomatillos Make For A Sweeter Salsa Without Added Sugar
Instead of loading up on sugar, opt for adding roasted tomatillos into the mix for a complex, flavorful and sweet salsa.
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20 Breakfast Foods You Didn't Know You Could Make In Your Air Fryer
Obsessed with your air fryer or simply looking to make mornings more convenient? Here's how to cook your favorite breakfasts with this trendy kitchen gadget.
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The Mistake We've All Been Making When Tearing Parchment Paper
Parchment paper, as you know, has its many uses. But the real question remains: are we using it efficiently? This nifty tip tells us otherwise.
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For Vibrant And Creamy Hummus, Add Avocado To The Mix
Adding avocado to hummus is an easy way to brighten up this dip. There are a few more flavorful additions you can try, too, plus more than one way to use it.
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The 2-Step Freezing Technique For The Juiciest Leftover Brisket
To prevent your meat from drying out, use this simple two-step freezing technique that can save your brisket from a sad fate and keep it juicy for round two.
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Here's What Happens When You Microwave M&M's
Next time you're getting ready to prepare a delicious treat, throw a bunch of M&M's in the microwave and enjoy them like you never have before.
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Can You Substitute Pancetta For Guanciale In Carbonara?
A traditional, authentic pasta carbonara recipe will always call for guanciale, but the specialty pork product can be expensive and difficult to find.
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12 Best Substitutes For Cumin
This article explores the world of cumin substitutes, revealing the possibilities within spice blends and individual spices that capture the essence of cumin.
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Vodka Is The Boozy Ingredient That Gives Fried Pickles The Ultimate Crunch
Fried pickles are quite possibly the perfect bar snack. When making them at home there's a secret ingredient you should snag from the bar as well - vodka.
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The Difference Between Bistro Steak And Filet Mignon
Filet mignon is considered the best of the best when it comes to a tender steak. But there's a similar cut boasting bags of flavor that's a lot less well known.
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11 Grocery Store Pizza Sauce Brands, Ranked Worst To Best
Your homemade pizzas deserve a delicious sauce. Check out our recommendations for the best pizza sauce brands that you should be buying from the store.
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How And When To Season Your Dutch Oven
Seasoning a Dutch oven is surprisingly simple, and some kinds don't even need seasoning at all. Find out how to do it and when you should repeat the process.
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