What Makes Your Sourdough Starter A Living Thing?
Sourdough starter is a living, though not quite breathing, thing that allows people to live out their childhood fantasy of being a scientist.
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What Truly Sets Stuffed Pizza Apart From The Classic Deep Dish?
Though bearing a striking resemblance and often featuring similar ingredients, stuffed pizzas are structurally distinct from deep dish pizza.
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How Long You Can Store A Protein Shake In The Fridge
It's tempting to go big when mixing up a protein shake, but if you find yourself with leftovers, it's important to drink them down quick or freeze them.
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How To Perfect Chocolate Covered Strawberries For Valentine's Day
Are you looking to make and give out chocolate-covered strawberries for Valentine's Day? We've got all the tips and tricks needed to perfect this classic.
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Roast Garlic Upside Down To Stop Foil From Clinging To The Cloves
there's an alternate method that saves on the foil, looks great straight out of the oven, and is equally simple. You'll even get a little bonus oil.
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Valentine's Day Breakfast Just Got Cuter With Heart-Shaped Egg-In-A-Hole
For a romantic Valentine's Day breakfast, try making heart-shaped egg-in-a-hole toast! This easy dish can be dressed up with pink salt, cheese, and red peppers.
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Boost The Umami Power Of Bland Instant Ramen With A Dash Of Japanese Seasonings
Instant ramen always comes in handy for when you don't feel like cooking - and with these Japanese seasonings, you can take your noodles from a five to a 10.
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Ditch The Panko And Use Crushed Cheese Crackers For Flavor-Blasted Fish
Panko breadcrumbs are the go-to for a reason, but sometimes you need to liven things up. Crusted fish can get boring, but not with crushed cheese crackers.
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15 Mistakes You Need To Avoid When Making Buttercream
Buttercream frosting is both easy and difficult to get right, but with our expert tips, you need never suffer a clumpy, runny or curdled mix ever again.
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Stuff Peppers With Leftover Meatloaf For The Easiest Meal Prep
There's no need to take hours making a filling for stuffed peppers, there are a whole variety of leftovers that do the job brilliantly, starting with meatloaf.
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The Folding Technique Paul Hollywood Swears By When Baking Sourdough Bread
Making your own sourdough at home requires practice and patience, so why not take a tip from master baker and "The Great British Bake Off" judge Paul Hollywood?
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Butternut Vs Buttercup Squash: What's The Difference
They may sound similar, and both boast bright orange flesh, but these two winter squash have some differences that are worth knowing before you start cooking.
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For Cucumber Salad That's Not Slimy, Choose The Persian Variety
A great cucumber salad is refreshing, crunchy, and, above all, not watery. The best cucumber to pick is the Persian variety. Find out what makes it so good.
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What To Consider When Using Small Vs Big Garlic Cloves In A Recipe
Does it matter if you use small or large garlic cloves? We look into what should you consider before deciding which type and size of garlic bulb to go for.
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For The Absolute Best Fried Pickles, Use Thicker Slices
There's nothing quite like biting into a fried pickle and experiencing the crunchy fried batter around a juicy pickle and you want to use thick slices!
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What Is A Heating Core And How Does It Help Bake Better Cakes?
Here's everything that you need to know about what heating cores are, how they work in your baking, and how you can improvise your own if you need to.
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Why Using A Deep Pot For Fried Chicken Is A Huge Mistake
A plate of perfectly crispy fried chicken is a beautiful sight and there are a few tricks to avoiding mistakes. One of those tricks is using the right pot.
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How To Store Homemade Pimento Cheese And How Long It Lasts
Every type of cheese goes bad eventually, but with some varieties lasting for significantly longer or shorter than others, it's important to know the specifics.
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14 Ingredients To Add To Scrambled Eggs For A Spicy Kick
Looking to spice up your scrambled eggs? From chili paste to ramen seasoning, we've got the ingredients you need to bring a kick to this classic breakfast.
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The Biggest Mistakes You're Making With Boozy Ice Cream
Ice cream and alcohol make a perfect combination, but there are a few pitfalls you need to avoid. We spoke with Melissa Tavss of Tipsy Scoop to fine them out.
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The Important First Step When Cooking Canned Collard Greens
Using canned collard greens can making cooking this classic Southern dish a lot easier - but there's an important extra step that you won't want to skip.
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14 Rustic Rhubarb Recipes
Rhubarb, with its tart flavor and vibrant pink stalks, adds a unique dimension to both sweet and savory dishes. Try out these rustic rhubarb recipes.
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17 Creative Ways To Use Frozen Hash Browns
Hash browns, whether shredded, diced, or in patty form, are essential to have in your freezer. Here are our favorite ways to elevate this spud to new heights.
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15 Absolute Best Add-Ins For Homemade Whipped Cream
You don't have to settle for plain whipped cream for your cheesecake, morning coffee, or dessert. Try one of these creative, flavorful variations instead.
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Bring The Love To Valentine's Day Lunch With Heart-Shaped Cookie Cutter Sandwiches
If you want to make lunch extra special for your kids (or yourself) on Valentine's Day, try using cookie cutters to make heart-shaped sandwiches.
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Upgrade Your Veggies With Julia Child's Beurre Blanc Sauce
If you're looking for a simple way to add some flavor to your next vegetable dish, look no further than Julia Child's beurre blanc sauce.
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11 Ways To Add Flavor To Canned Chickpeas
Looking to bring new flavor to canned chickpeas? From creamy dressings to surprising herb additions, we've got 11 ways to make the classic legume even tastier.
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