14 Frozen Waffles Brands, Ranked Worst To Best
Store-bought waffles are a convenient breakfast to have in your freezer. But, not all brands are created equal. Here are some of our favorites.
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Is There Really A Difference Between Pizza Sauce And Marinara?
Pizza sauce and marinara are, obviously, extremely similar, but are they literally interchangeable or are there characteristics that set them apart?
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Avocado Is The Key Ingredient For The Creamiest Chicken Salad Sandwich
Most of us prefer a creamier chicken salad sandwich, but have you been stuck relying on mayonnaise alone for texture? It's time to up your sandwich game.
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Andrew Zimmern Tells Us His Super Bowl Menu Plans - Exclusive
Celebrity chef Andrew Zimmern told us in an exclusive interview what his best tips are for creating an unforgettable menu for the big game.
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Sweeten Up Rich Cottage Pie Filling With A Squeeze Of Ketchup
Ketchup may not be the first ingredient you come up with for a shepherd's or cottage pie upgrade, but it makes a sweet and tangy splash to be enjoyed.
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Elevate Peanut Butter And Jelly Sandwiches With A Swirl Of Cream Cheese
You can never go wrong with a classic PB&J, but adding cream cheese? It may sound jarring, but cream cheese provides a fun, tangy twist on a true classic.
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Leftover Apple Pie Filling Is The Genius Way To Elevate Boxed Cake Mix
If you're stuck with extra filling after making a pie and don't know what to do with it, it might be time to whip up a quick and easy second dessert.
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Use A Pizza Wheel To Effortlessly Cut Beignet Dough
Everyone loves a good beignet, but when it comes to preparing them, using a knife can be less than fruitful. A pizza wheel will solve all those problems.
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Elevate The Herb Taste Of Ranch Dressing With A Spoonful Of Pesto
Revitalize your dressing with a simple hack – blend herby pesto into ranch for added flavor complexity. A delightful twist for culinary satisfaction.
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The Pricey Difference Between American And Japanese Wagyu Steak
Most everyone has heard of wagyu beef and how desirable it is, but not everyone knows that there's a difference between Japanese and American wagyu.
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Is It Dangerous To Eat Expired Butter?
We've all found ourselves with expired food products on hand and wondered if it was still safe to eat. Let's find out if butter is still safe after expiration.
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Heavy Cream Is The Ingredient That'll Make Your Grits Luxurious
Quick and instant grits notwithstanding, making homemade grits can be harder than it looks if you value a luxurious texture and the optimal taste.
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What Are Catfish Steaks And What's The Best Way To Cook Them?
It's time to spruce up your rotating menu with some catfish steaks. They're fairly easy to work with, especially on the grill, in the pan, and in soups.
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Is It Dangerous To Eat Moldy Tomatoes?
There's nothing worse than getting ready to enjoy a fresh tomato and noticing a speck of mold right before you bite into it. What can you do now?
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Why You Should Always Use Whole Eggs When Making Slow Cooker Breakfast Casserole
Opting for egg whites over whole eggs can often lead to a lower calorie meal, but here's why you shouldn't make the switch when making breakfast casserole.
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What Makes Your Sourdough Starter A Living Thing?
Sourdough starter is a living, though not quite breathing, thing that allows people to live out their childhood fantasy of being a scientist.
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What Truly Sets Stuffed Pizza Apart From The Classic Deep Dish?
Though bearing a striking resemblance and often featuring similar ingredients, stuffed pizzas are structurally distinct from deep dish pizza.
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How Long You Can Store A Protein Shake In The Fridge
It's tempting to go big when mixing up a protein shake, but if you find yourself with leftovers, it's important to drink them down quick or freeze them.
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How To Perfect Chocolate Covered Strawberries For Valentine's Day
Are you looking to make and give out chocolate-covered strawberries for Valentine's Day? We've got all the tips and tricks needed to perfect this classic.
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Roast Garlic Upside Down To Stop Foil From Clinging To The Cloves
there's an alternate method that saves on the foil, looks great straight out of the oven, and is equally simple. You'll even get a little bonus oil.
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Valentine's Day Breakfast Just Got Cuter With Heart-Shaped Egg-In-A-Hole
For a romantic Valentine's Day breakfast, try making heart-shaped egg-in-a-hole toast! This easy dish can be dressed up with pink salt, cheese, and red peppers.
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Boost The Umami Power Of Bland Instant Ramen With A Dash Of Japanese Seasonings
Instant ramen always comes in handy for when you don't feel like cooking - and with these Japanese seasonings, you can take your noodles from a five to a 10.
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Ditch The Panko And Use Crushed Cheese Crackers For Flavor-Blasted Fish
Panko breadcrumbs are the go-to for a reason, but sometimes you need to liven things up. Crusted fish can get boring, but not with crushed cheese crackers.
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15 Mistakes You Need To Avoid When Making Buttercream
Buttercream frosting is both easy and difficult to get right, but with our expert tips, you need never suffer a clumpy, runny or curdled mix ever again.
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Stuff Peppers With Leftover Meatloaf For The Easiest Meal Prep
There's no need to take hours making a filling for stuffed peppers, there are a whole variety of leftovers that do the job brilliantly, starting with meatloaf.
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The Folding Technique Paul Hollywood Swears By When Baking Sourdough Bread
Making your own sourdough at home requires practice and patience, so why not take a tip from master baker and "The Great British Bake Off" judge Paul Hollywood?
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Butternut Vs Buttercup Squash: What's The Difference
They may sound similar, and both boast bright orange flesh, but these two winter squash have some differences that are worth knowing before you start cooking.
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