Beef Broth Is The Key To Juicier Reheated Steak
An especially handy technique is reheating the steak in beef broth. Only a couple tablespoons of the liquid compensate for any lost moisture.
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Why Split Peas Make The Absolute Best Substitute For Lentils
With both lentils and split peas coming from the legume family, they can be used almost interchangeably. They look alike, but they're cultivated differently.
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How Long Can You Store Twice-Baked Potatoes In The Fridge?
The work you put into your perfectly delicious twice-baked potatoes is no joke, so be sure to handle your leftovers with care. Here's what to do.
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Sunny Anderson's Clever Trick To Speed Up Bolognese
Bolognese traditionally requires a slow simmer that takes at least three hours to prepare. But Sunny Anderson has a tip to speed up the process.
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14 Absolute Best Cheese And Chocolate Pairings
You might not instinctually pair cheese with chocolate, but any one of these expert pairing recommendations could become your savory-sweet dessert go-to.
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The Pasta Swap You Should Be Making For An Elevated Alfredo Dish
For a sauce as robust and assertive as the classic Alfredo, maybe we need pasta with just as much backbone. That's where gnocchi steps in.
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Butternut Squash Vs. Acorn: What's The Difference?
While shopping for winter squash, you might find yourself wondering: What's the difference between those odd-shaped butternut squash and rounded acorn squash?
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How A Dented Insulated Tumbler Can Ruin Your Cold Drinks
After shelling out big bucks for the latest and greatest insulated tumbler, treat it with care. Otherwise, you may be replacing it sooner than you wish.
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The Unexpected Bread Hack For Cutting Onions Without Inducing Tears
Before you can enjoy their tastiness, you have to get through one annoying step: Cutting the onions, which as we know, is prone create some unwanted tears.
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Fried Shrimp Po Boys Get A Flavor Makeover With Diced Cornichons
A simple way to elevate the taste and texture of your New Orleans shrimp po boy is to swap the average dill pickles with diced cornichons.
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Make Pork Belly Burnt Ends Extra Sweet And Sticky With A Proper Glaze
For the barbecue fanatics out there, pork belly burnt ends are already a prized dish, but you can take them even further by finishing them off with a glaze.
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Try This Trick For Removing Unpopped Kernels From Your Microwave Popcorn
A mere 30 seconds can be the difference between buttery popcorn with a few unpopped kernels or burnt popcorn. Luckily, a simple trick may get them out.
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The Unusual Ingredient In Eric Ripert's Super Bowl Vegetarian Chili
If chili is on your Super Bowl menu, it's worth it to follow acclaimed French chef Eric Ripert's inspiration for a dish that will be loved by the whole crowd.
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Keep Things Sweet And Simple With 2-Ingredient Chocolate Truffles
Whether for Valentine's Day or any other time of year, making delicious chocolate truffles at home is much easier than you would probably expect.
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Get In The Mardi Gras Spirit And Build Burgers Between Slices Of King Cake
If you're already a fan of Maris Gras king cake and want to experience it in a radically new form, try using it in place of buns for your next batch of burgers.
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14 Tips And Tricks For Using A Vitamix Blender
Vitamix blenders are a top-of-the-line product for professional and home cooks alike. See how you can make the most of yours with these tips and tricks.
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Coffee Helps Elevate The Rich Flavors In Your Meatloaf
Meatloaf is a classic comfort food ripe for variations. If you want to truly bring out the flavor of this dish, try adding coffee into the mix.
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The Simple Sieve Trick For Cooking Pork Buns Without A Steamer
Fluffy, pillowy, and filled with sweet slow-cooked pork, steamed buns are a delicious bite. You can even heat them at home without needing a bamboo steamer.
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12 Mistakes Everyone Makes When Using Canned Biscuits
Canned biscuits can be a valuable asset for quick meals and desserts. Just be sure to avoid some of these common mistakes with the ingredient.
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Gordon Ramsay's Searing Tip For The Most Delicious Tomato Soup
It's all about starting off with a roasting dish on the hob over a high heat to get the best flavor into your roasted tomato soup, according to Gordon Ramsay.
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Water Vs. Milk: Which Is The Better Way To Make Tomato Soup?
Tomato soup is a comforting side to a warm grilled cheese sandwich. We explore if water or milk is the better addition for a flavorful, homestyle soup.
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How To Tell If Your Scallops Have Gone Bad
When it comes to seafood, scallops are always a great option. Unfortunately, they have a short shelf life, so exercise caution when consuming.
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The New Orleans Tradition Behind Red Beans And Rice
If you're in New Orleans on a Monday, chances are you'll get the option of eating red beans and rice. But what lies behind this time-honored tradition?
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A Major Mistake When Cooking With Gin Is Using Too Much Of It
Gin is a unique spirit, tasting of juniper and other aromatics. This makes it an interesting choice to cook with, but be careful, too much can be overpowering.
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15 Creative Ways To Use Lavender In Your Cooking
Using this pretty, herbalicious plant can give any entrée, dessert, cocktail ─ you name it ─ a floral zing. Here's how to upgrade your cooking with lavender.
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The Substitution Tip When Using Egg Whites In Place Of Baking Soda
If you're in the mood for some baked goods but have no baking soda, look no further than using egg whites. However, there are some rules to follow.
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Don't Make This Important Temperature Mistake When Shredding Chicken
Shredded chicken can be thrown into countless different recipes. For the best success, make sure you're shredding the chicken at the correct temperature.
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