The Clever Trick For Chicken Drumsticks That Roast Evenly In The Oven
Laying drumsticks flat on a baking sheet means you'll be constantly opening the oven to turn them. We've got a better way that takes care of everything.
Read More-
-
Tips You Need To Make An Outstanding Keto-Friendly Cup Of Coffee
You don't need to stop drinking coffee altogether when adopting a ketogenic diet. Here's some tips to make an outstanding keto-friendly cup of coffee.
Read More -
The Quick Tip For Making French Toast On A Busy Morning
Use the air fryer. The air fryer will cook each slice of French toast perfectly and evenly with way less work. The only thing you need to do is prep.
Read More -
Why Dario Cecchini Recommends Adding Bone Marrow To Your Burger Blend - Exclusive
Rather than letting bone marrow go to waste, famous Italian butcher Dario Cecchini employs it in something a little unexpected: his burger blend.
Read More -
Cook Hearts For Valentine's Day With These Tips From Andrew Zimmern - Exclusive
It may sound unconventional, but Andrew Zimmern's approach to cooking this on-theme organ is sure to make you (and your Valentine) swoon.
Read More -
Potato Flakes Are The Secret Shortcut To Thicker Chicken And Dumplings
Chicken and dumplings is a classic Southern comfort dish, but it can be time-consuming. A box of instant mashed potato flakes can speed (and thicken) things up!
Read More -
Give Cucumber Tea Sandwiches A Spicy Upgrade With Calabrian Chilis
Turn up the heat with one delicious addition and take a normally boring and bland recipe to fiery new heights. Your afternoon tea will never be the same.
Read More -
Twizzlers Have Been Around Longer Than You Might Expect
Today, red Twizzlers are considered an iconic American candy. But the chewy licorice confection's long history is full of twists and turns (pun intended).
Read More -
Go Against Your Instincts And Start Burning That Broccoli
Turn the familiar green veggie, broccoli into a savory delight by charring it. Learn the tricks for perfect texture, flavor balance, and visual appeal.
Read More -
The Sweet Trick For Making Candy Roses
If you want to give someone a really sweet surprise this year, ditch the flowers and make your own candy roses with soft gummies or Jolly Ranchers.
Read More -
The Baking Mistake You Need To Avoid With Frozen Pizza
No matter your brand of choice, sometimes a frozen pizza just hits the spot. But when preparing the dish, avoiding this mistake is imperative.
Read More -
The Only Regulation Enforced On Fish Labeled As Sushi-Grade
Hosting your own sushi night can be an incredibly daunting undertaking. Here's a guide of what to look out for when purchasing your fish.
Read More -
The Best Way To Cut Acorn Squash For Soup
There's no need to peel or chop up an acorn squash into cubes or crescents before turning the flesh into super tasty soup, there's a much simpler method.
Read More -
The 14 Best Food Pairings With Asti DOCG Wines
Looking to pair an Asti DOCG wine with something unexpected and delicious? Whether you're eating veggie tempura or buffalo wings, we're here to help.
Read More -
Elevate Store-Bought Cookie Dough With A Quick Roll In Spices
Elevate store-bought cookie dough by rolling the dough over spices or, if you like, herbs, seeds, and nuts for a twist on an simple dessert.
Read More -
The Scientific Reason Chewing Gum Doesn't Actually Expire
We uncover the science of everlasting gum! From its unique ingredients to proper storage tips, explore the secrets behind gum's perpetual freshness.
Read More -
If You Can't Seem To Bake A Flat Cake, Try Turning Down The Heat
It's tricky to get a perfectly cooked cake with a flat top, and bakers often slice off the domed part of their cake before decorating. But these tips will help.
Read More -
The Cut Of Beef You Should Be Using For Country-Style Ribs
While you might think the name of country-style ribs tells you right where they came from, you may be surprised to learn which beef cut you should be using.
Read More -
15 Uses For Canned Clams
Canned clams are an underused pantry staple, and these 16 uses prove why. Here's how to get the most from a tin of seafood that's often overlooked.
Read More -
How Long You Can Store Fresh Whipped Cream In The Fridge
Topping off ice cream or a slice of pie with homemade whipped cream is great, but how long will any leftover whipped cream last once it's in the fridge?
Read More -
You Can Make Deliciously Nutty Peanut Butter Cookies With Just 2 Ingredients
Making a delicious peanut butter cookie doesn't have to be a long and complicated baking process, you can make a batch using just two ingredients.
Read More -
Always Grate Zucchini To Prevent Chunky, Unbalanced Bread
When you're biting into a thick slice of zucchini bread, the last thing you want to encounter is a big chunk of zucchini, so make sure to grate yours.
Read More -
Using Cold Stock Can Ruin Your Risotto. Here's What To Do Instead
Even more so than some other rice dishes, risotto is tricky to get just right. One of the most common pitfalls is tied to the temperature of the stock.
Read More -
15 Tips You Need To Make Egg Rolls Like Your Favorite Takeout Spot
Crispy and satisfying, Chinese takeout egg rolls hit the spot every time. Want to make your own? We collected our best tips for fried perfection.
Read More -
The Mistake You're Making While Pouring Crème Brûlée Mix
Perfecting crème brûlée at home requires a bit of finesse, especially while pouring the crème brûlée mix, which is where mistakes usually happen.
Read More -
Nancy Silverton's Tips For Making The Best Hard-Boiled Eggs - Exclusive
Chef Nancy Silverton is a wealth of cooking knowledge, so we asked her to shed some light on how to successfully boil eggs. What's her method?
Read More -
Smash Cookies Right After Baking To Achieve The Perfect Thinness
There's an easy hack to get the perfect consistency of ultra-thin but chewy: Smash the batch of cookies right to make them thinner.
Read More
