Martha Stewart's One-Ingredient Upgrade For Soup Adds Instant Flavor
If you want to infuse your homemade soup with more flavor, take a page out of Martha Stewart's playbook with this simple upgrade.
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The Budget-Friendly Twist On Mississippi Pot Roast That's Just As Delicious
Rather than making Mississippi roast with beef, give it a flavorful — and inexpensive — twist with this meat substitute.
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Why You Might Not Want To Use Fresh Berries In Your Crumbles
Before you start your next homemade crumble, note one expert's warnings against using fresh berries in the dessert. Try these instead.
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The Best Anti-Browning Method For Avocados Is Hiding In Plain Sight
Avocados can get brown at the drop of the hat, especially once they've been cut into. This clever trick will help keep the fruit's flesh green longer.
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This Boomer Dinner Is Still Beloved Today And Simple Enough To Make At Home, So You Can Skip Olive Garden
Unless you're seeking unlimited salad and breadsticks at Olive Garden, you're better off making the classic Italian-American dish at home.
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An Easy 4-Ingredient Dupe For Trader Joe's Scallion Pancakes (If They Ever Disappear)
If you're afraid that Trader Joe's tasty scallion pancake offerings might disappear, try this 4-ingredient trick to make them at home.
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These Are The Absolute Best Beans For Salads
From the three-bean salad of the 1950s to the TikTok bean salad trend of 2025, beans in salads stand the test of time -- but is one bean better than others?
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Roasting Beets? Martha Stewart's Way Is Simple (And So Easy To Peel)
Martha Stewart's method for roasting beets should be the default among home cooks.
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This Classic Chocolate-Caramel Candy Tastes Way Better Frozen
With Halloween around the corner, chances are you have a lot of candy in the house. Throw some of these in the freezer. Trust us, you'll love it.
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Husk On Or Off? Here's How You Should Be Grilling Corn On The Cob
We spoke to chef Emily Yuen during the New York City Wine & Food Fest, who told us exactly how she prefers to grill her corn on the cob.
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Gordon Ramsay's 'Naughty Chef's Trick' For Extra-Smooth Pumpkin Soup
Gordon Ramsay has a few tricks up his sleeve, and this time he's tackling pumpkin soup. See how he alters it just slightly for a major improvement.
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Poor Man's Casserole Proves That Cheap, Simple Ingredients Can Be Decadent And Delicious
Poor man's casserole is a classic dish that can be cooked up with pantry staples, but you can dress it up with a few easy swaps and tweaks.
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The Best Pigs-In-A-Blanket Are Even Easier To Make Than Normal
Pigs-in-a-blanket are staples for the festive season, but they can be time-consuming to make. This hack makes them easier than ever, and even tastier.
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Don't Sleep On This Sweet Honeycrisp Alternative You Can Find At Trader Joe's
Apples come in many varieties, but Honeycrisps are hard to beat. Luckily, there's a new contender, and it's just as sweet and crunchy as your old favorites.
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How Long Butternut Squash Lasts – And The Best Way To Store It For Max Freshness
Butternut squash season is fleeting. Here's the best way to store those gourds so you can enjoy them all fall and winter long.
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10 Wellness Resort-Inspired Snacks And Drinks For A Luxurious Home Spa Day
From infused water to chia pudding and homemade energy bars, this is the ultimate list for a spa-worthy buffet you can prepare and enjoy at home.
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These Muffin Donuts Taste Like Your Favorite Pumpkin Spice Latte In Pastry Form
Fall is a great season for sweet treats, and these pumpkin spice latte themed muffin donuts may be the best one yet, especially with customizable toppings.
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The Hack That Turns Simple Boiled Eggs Into Flavor Bombs
Boiled eggs are a great way to get your protein fix, but they can get boring after a while -- spice things up (literally) by incorporating these ingredients.
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The Bold Meats Emeril Lagasse Uses In His Extraordinary Lasagna
Want to boost flavor and complexity in your lasagna? Emeril Lagasse's meaty add-ins will help get you to the point where you'll be shouting, "Bam!"
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Bored By Milk? Transform It Into This Old-School Version For A Sweet Treat
A glass of warm or cold milk can be good with certain foods, but there's a way to turn it into a standalone treat with one simple additional ingredient.
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The Fall Fruit Jamie Oliver Pairs With Pork Instead Of Apples
In Jamie Oliver's roasted pork recipe the go-to pairing of apples is dropped for the triple-use of another autumnal favorite, resulting in a savory-sweet meal.
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Americans Consume The Most Ultra-Processed Calories From This Unexpected Type Of Food
Believe it or not, Americans eat far more ultra-processed foods than we thought, often through this traditional lunchtime meal.
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The Case For Waiting To Eat Your Beef Stew Until The Second Day
It's not *just* your imagination. A bowl of beef stew does taste better the day you make it. Here's what chefs and scientists have determined.
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The Cheap '70s Comfort Sandwich That Has Became Luxurious Now
Better than a basic burger and much more messy, this old-school sandwich remains a cultural icon despite its controversial origins.
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The Versatile Pantry Staple You Should Stop Overlooking (It's Packed With Protein And Fiber)
Protein is all the rage when it comes to top macronutrients. Get your fix (along with a fiber kick) from this underrated and overlooked pantry staple.
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These 10 Canned Foods Are Healthier Than You Think
We already know that canned foods are convenient and pretty economical to stock in the cabinet, but some canned items are healthier than you may have thought.
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The Nigerian Pantry Staple That Belongs In Your Beef Stew
Nigerian cuisine delivers full West African flavor -- but not even traditional Nigerian beef stew contains the pantry staple that's chef Ayo Balogun's secret.
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