10 Mistakes Everyone Makes When Cooking Cabbage
Cabbage doesn't have the best reputation, but we're here to change that. These are the mistakes to avoid when cooking with the cruciferous veggie.
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How To Safely Reuse Meat Marinade To Make The Perfect Sauce
Given the amount of flavor that marinades contain, throwing away leftover liquid seems like a waste. To easily (and safely!) repurpose a marinade, do this.
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The 3-Ingredient Orange Chicken That's Too Easy Not To Make For Dinner
Looking for a quick and effortless dinner idea? Our sweet and zesty recipe for orange chicken only requires three ingredients, and is ready in a flash!
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These Wooden Aldi Kitchen Bowls Have A High-End Look For A Fraction Of The Price
Any regular shopper at Aldi knows about the eclectic bargains to be found in the Aldi Finds section, and these fancy looking wooden bowls are worth seeking out.
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The Bold Citrus Flavor You'll Keep Seeing In Food And Drink In 2026
As new culinary trends emerge, citrus flavors are seeing a boost, but not in the way you may think. This is the lesser-known variety set to take over 2026.
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12 Mistakes Everyone Makes With 7-Layer Bean Dip
Seven-layer bean dip is a Superbowl, potluck, and backyard barbeque staple. Make your dip better and impress guests by avoiding these common mistakes.
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How To Cut Onions For The Perfect Savory Snack Cups
For a simple onion-based snack that may quickly become a household favorite, turn to TikTok for some advice on how to slice this snack cup.
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I've Been A Professional Chef For 11 Years. Here's How To Modify An Order Without Upsetting The Kitchen Staff
While it can be tempting to request a substitution or modification, there's a proper way and time to ask for them in restaurants. Try this for the best success.
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Elevate Fried Chicken With Zero Effort By Using This Zesty Condiment Instead Of Egg Wash
Forget the egg wash — your chicken wants something bolder. Swap in one of these zesty condiment varieties to get a punchier flavor with zero extra work.
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9 Kitchen Features Boomers Grew Up With That Are Suddenly Cool Again
From bold colors to wallpaper and home bars, once-forgotten kitchen staples are back in style. These retro features prove boomers were onto something.
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The Clever Way Nabisco Marketed Graham Crackers During The Great Depression
Back during the Great Depression, Nabisco needed clever ways to market its products. For graham crackers, that meant promoting "cracker cookery."
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Gordon Ramsay's 10 Best Tips For Making Delicious Soup
If you want tastier, creamier soup without fussing over complex recipes, Michelin-starred celebrity chef Gordon Ramsay has some simple but effective tips.
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The Popular Legume Bobby Flay Hates So Much He Even Refuses To Serve It
Some cooks can't stand seafood, others hate certain spices. As for Bobby Flay, his pet peeve lies in the world of legumes, namely this one.
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Before Protein Bowls, Britain Had This Old-School Lunch Dish
Working in the fields all day can really drive an appetite. This simple, versatile, and filling lunch has been a British staple for quite some time.
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This Classic Italian Pasta Dish Gets Luxurious Flavor Without A Creamy Sauce
To shake up your go-to pasta recipe at home, turn to this classic dish with a decadent sauce and rich flavor. Here's how to make it.
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When Dining At A Breakfast Buffet, Consider Skipping These 3 Egg Dishes
Breakfast buffets are one of the best things about staying in a hotel, but there are a few egg dishes you should avoid eating for food safety factors.
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I'm A Professional Baker. Here's How To Make The Best Banana Bread At Home
As a professional baker, to make the best banana bread, I like to get specific with my ingredients.
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The Types Of Dishes That Are Never Safe In The Oven
It's easy to assume most things can go in the oven, but you need to carefully inspect some dishes. Here's what to look for.
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Deboning Rotisserie Chicken Is A Breeze (If You Follow This Hot Tip)
If you want to do more than just tuck straight into a rotisserie chicken, deboning it is much easier if you follow this simple and time-effective rule.
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The Gooey Ingredient That Turns Regular Peanut Butter Toast Into A Bakery-Level Treat
Peanut butter on toast is about as simple as breakfast food gets, but this one gooey topping takes it from boring to nostalgic and bakery-worthy.
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Boost Protein And Thicken Your Soup With This Pantry Staple
This canned ingredient has a multitude of secret uses. If you want to thicken up your soups without cream or dairy products, this should be your new go-to.
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Don't Throw Out Leftover Donuts — Make Croutons For Your Salad Instead
This creative use for stale donuts will have you enjoying them like never before. These croutons add the perfect sweet bite to traditionally savory dishes.
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Forget High Heats: Try Cold Smoking As A Traditional Way To Preserve Meats In Winter
Preserved meats have long been a staple of winter. Try cold smoking your meat or fish to achieve a time-tested flavor without the use of high heat.
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You Only Need 2 Trader Joe's Items For A Chili Dip You Can Always Rely On
Two ingredients, only a few minutes, and zero stress. This creamy dip delivers big flavor with minimal effort, making it perfect for parties or cozy evenings.
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This Dirty Martini Popcorn Has All The Flavor, None Of The Booze
There once was a time when popcorn came in two flavors: buttered or not. This easy to prepare recipe brings sophistication to the snack.
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'You Can Take It Out? Never Knew That' — Only A Few Brave Souls Defy This King Cake Rule
Mardi Gras is full of traditions, some of which people follow like law. This one involves the proper etiquette for the historical and famous king cake.
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That Half-Used Dip In Your Fridge? It Belongs In Your Salad Dressing
Dips aren't just made for dipping. In fact, these saucy condiments make a stellar base (or an unexpected add-in) for an otherwise basic salad dressing.
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