The Mistake With Storing Bread Out On The Countertop For Too Long
Bread is a staple in most kitchens. However, if it is not stored properly, your fresh baguette can quickly turn into a cautionary tale about food waste.
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The Fresh Addition That Takes Canned Orange Cinnamon Rolls From Good To Great
Although not all store-bought cinnamon roll brands are created equal, there are plenty of fast, simple ways to elevate the flavor of your breakfast pastry.
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14 Foods With More Iron Than Beef
Iron is an important nutrient for a healthy diet. While many people turn to beef for their iron intake, here are over a dozen foods with more iron.
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Hate Opening Condiment Bottles? TikTok's Ketchup Bottle Trick Could Save You Frustration
Those pesky seals underneath condiment bottle caps never seem to come off easily -- but leave it to TikTok to introduce a nifty hack that changes that.
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Don't Skip This Step Before Freezing Your Apple Crisp
You can freeze apple crisp (and most baked goods), but before freezing this classic, don't skip one crucial step.
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Elevate Breakfast Oatmeal With These 2 Simple Additions For A Luxurious Twist
To turn your boring oatmeal into something a bit more divine, try adding these two luxurious ingredients to your next batch.
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What Turmeric Actually Does To Your Dishes
Turmeric is used around the globe, but you might wonder what the benefits are of using it in dishes. Find out the best ways you can use this vibrant spice.
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Elvis' Favorite Cake Was A Southern Twist On A Rich And Sweet Classic
The most famous rock 'n' roller of all time loved a Southern twist on this traditional baked dessert, and you'll probably love it too.
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9 Old-School Breads You Rarely See Anymore
Throughout history, many types of breads were made out of necessity and were soon forgotten. Take a look at the breads that many people no longer bake.
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The Biggest Mistake You're Making With Your Cheese Grater
A box cheese grater is an essential tool for most kitchens, but there's one way of using it that you've probably overlooked. Here's how to make the most of it.
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Make Your Potato Soup Extra Cozy With Just One Smoky Step
To make ultra-cozy potato soup, do this to your spuds prior to cooking.
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A Pandan Cake In NYC's Chinatown That Takes 3 Days To Make Got This Pro Baker Raving
The vibrant green of this oh-so-good viral chiffon cake from a bakery in NYC draws you in, but it's the craftsmanship and delicious light taste that amazes.
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A Smart, Comforting Way To Turn Leftover Refried Beans Into A Quick Meal
Don't ditch your leftover refried beans. While they may seem dull on their own, they can quickly become the base of a delicious lunch or snack in one easy move.
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Give Your Morning Oatmeal Holiday Flair With A Splash Of This Centuries-Old Drink
Power through the cold season by giving your overnight oats and stovetop oatmeal a rich, creamy boost with this comforting holiday beverage.
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How To Sweeten Unripe Tomatoes With Just 2 Easy Additions
Few things hit the spot like a fresh, juicy tomato. The unripe, however, requires a different approach to sweetening -- here's what an expert had to say.
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Use That Box Of Brownie Mix To Make Ultra-Decadent Pancakes
There's no better brunch food than decadently sweet pancakes. Making them at home is incredibly easy to do with this hack ideal for customization.
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Why Serving Shepherd's Pie Straight Out Of The Oven Is Such A Big Mistake
There's a reason you should let your shepherd's pie rest aside from the obvious risk of burning your tongue if you take a bite while it's steaming hot.
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Mix This Pantry Staple With Yogurt And You'll Have A Dessert-Worthy Treat In Seconds
We rounded up different things to mix with yogurt to create irresistible desserts from this breakfast, lunch, and snack staple. Here's one of our favorite.
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Why Rhubarb Is So Popular In Seattle
Rhubarb is plentiful in and around Seattle, and so the astringent fruit (or vegetable, technically) is popular there, and many delicious recipes have emerged.
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Don't Pour Extra Orange Juice Down The Drain, Freeze It For A Tasty Dessert Later
Freezing leftover orange juice is the easiest way to avoid waste, and there are so many variations on how to do it for fun and flavorful frozen desserts.
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Enjoy Caramel Apples Without The Sticky Mess This Way
Caramel apples are a delicious part of fall — but can create a sticky situation. Luckily, there's a way to enjoy caramel apples without all the caramel mess.
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Gordon Ramsay's Trick That'll Make Brussels Sprouts Your New Favorite Side Dish
Gordon Ramsay is no stranger to a challenge, and making Brussels sprouts appealing to all is one that he undertakes in this killer recipe.
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How To Effortlessly Fix An Uneven Roll Of Aluminum Foil Without Calling For Backup
This super easy aluminum foil hack is surprisingly effective in fixing an uneven roll, ensuring nice and even sheets every time you need them.
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The Case For Cooking A Whole Chicken In An Instant Pot
Making a whole chicken in the oven is often the way to go, but using an Instant Pot? Now we're cooking (literally). Keep these tips in mind for your next cook.
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The Easy Way To Repurpose Wilted Herbs (And Make Them Last Longer)
If your fresh herbs from the store are looking a little past their date, don't toss them out. Instead, this trick can help you repurpose them without the waste.
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Duff Goldman's Favorite Dessert Doesn't Involve Baking At All
Although most popular for his baked goods, you might be surprised to find out what Duff Goldman's favorite dessert actually is.
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Elevate Your Meatball Recipe With These Extra Danish-Inspired Ingredients
The homey hearty taste of meatballs is a regular on many weekly menus, but there are two unexpected additions that will add depth to your regular recipe.
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