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  • A bowl of pesto and fresh basil leaves

    The Homemade Pesto Mistake That'll Lead You To An Unappetizing Dish

    There's nothing like homemade pesto, but making one common mistake will turn your heavenly green sauce into a discolored mess. Luckily, it's easy to avoid.

    By Whitney Bard 6 days ago Read More
  • Hands rolling marble pin over dough

    Is A Marble Rolling Pin Worth The Investment? Here's What You Need To Consider Before Buying

    Marble rolling pins are easy on the eye but can be hard on your bank account. To determine whether buying one makes sense, you should think about these factors.

    By Courtney Iseman 7 days ago Read More
  • A Costco food court with people lined up at the window and menu boards across the wall

    Costco's Frozen Version Of A Food Court Fave Belongs In The Air Fryer

    Costco's food court has some winners, some of which are also in the warehouse. This dish is much-loved fresh and can be recreated from frozen in the air fryer.

    By Ian Fortey 7 days ago Read More
  • Garnished butter chicken black pot

    Make Butter Chicken Dairy-Free With This Simply Delicious Swap

    Butter chicken is a luscious and creamy dish that traditionally lends on cream for its body -- but there's a simple and delicious dairy-free swap.

    By Luna Regina 7 days ago Read More
  • High angle shot of a foodie eating loaded fries

    How To Remix Loaded Fries Into The Ultimate Dessert Dish

    You don't have to choose savory toppings for your loaded fries. If a dessert-inspired take sounds tasty, consider using these sweet ingredients.

    By Autumn Swiers 7 days ago Read More
  • spinach coming out of bag

    The Type Of Bagged Spinach You Really Don't Need To Wash

    To get a clear-cut perspective on which bagged lettuces are actually ready for consumption, we asked an expert in the industry.

    By Wendy Leigh 7 days ago Read More
  • top view of milk being poured into a cup of coffee

    Slip Extra Protein Into Your Coffee By Using This Type Of Milk

    Breakfast is the most important meal of the day, so it pays to get as much nutrition as you can. A simple switch can ensure you get all your protein.

    By Julia Holland 7 days ago Read More
  • chocolate mint layer cake in glass tray

    This One Baking Method Will Solve The Domed Cake Problem

    There is nothing more deflating than pulling a cake out and finding a domed top. We spoke with an expert about how one change can solve this problem.

    By Angeline Stratz 7 days ago Read More
  • gravy covered meatballs on mashed potatoes

    The Store-Bought Packet That's An Easy Shortcut To Making Old-School Meatballs

    Store-bought gravy packets tend to be frowned upon compared to making gravy from scratch, but they're an easy shortcut if you're making old-school meatballs.

    By Dee Lopez 7 days ago Read More
  • Coffee brewers and other coffee equipment on a wood table in front of a black backdrop

    The Pros And Cons Of 10 Coffee-Brewing Methods, According To A Barista

    There are so many ways to make a perfect cup of coffee at home. Take a look at the pros and cons of each coffee-brewing method for the best morning routine.

    By Hunter Wren Miele 7 days ago Read More
  • asparagus on plate

    Why You Should Think Twice Before Buying Out-Of-Season Asparagus

    Most people in the U.S. have developed a habit of just grabbing whatever they are in the mood for that week, but for many vegetables, that is less than ideal.

    By Matthew Spina 7 days ago Read More
  • Chicago-style deep dish pizza on a cutting board

    Rest Your Chicago-Style Pizza After Baking And You'll Have Deep Regret

    If you let your homemade deep-dish rest too long after baking, you'll end up with some serious regret -- and what some baking pros might call a soggy bottom.

    By Allie Sivak 7 days ago Read More
  • A person sprinkles something on parchment paper enshrouded cupcakes

    Why Parchment Paper Is Your Friend When Traveling With Baked Goods

    After putting lots of care and attention into homemade baked goods, it's important they arrive to your destination in one pieces. Parchment paper is the key.

    By Whitney Bard 7 days ago Read More
  • A hearty homemade chicken pot pie with a slice missing

    Chicken Pot Pie Can't Be Easier When You Pick Up These Canned And Frozen Store-Bought Ingredients

    A homemade chicken pot pie is the perfect comfort dish, but if you want a quicker meal, then try using these store-bought ingredients instead.

    By Dee Lopez 7 days ago Read More
  • Coconut sugar in bowl on a wooden table and some in a spoon alongside a coconut half and palm foliage

    Why You May Want To Ditch White Sugar And Switch To Coconut Or Palm Sugar

    People have been on the hunt for alternatives to the common table sugar that isn't always the best option. Here's why palm sugar deserves consideration.

    By Matt Whittaker 7 days ago Read More
  • Making cranberry sauce in pan

    Don't Throw Out Leftover Cranberry Sauce, Use It To Replace This Condiment Instead

    Don't let your leftover cranberry sauce hang around in the fridge for weeks after the holidays - elevate it into something delicious instead.

    By Wendy Leigh 7 days ago Read More
  • Freshly baked apple crisp in bowl next to apples

    The Best Type Of Apple To Use For Apple Crisp

    You can't go wrong with a freshly baked apple crisp -- what you can go wrong with, on the other hand, is the type of apple (or apples) you use.

    By Luna Regina 7 days ago Read More
  • sushi chef's hands making a fresh roll

    Why Sushi-Making Is Such A Difficult Cooking Technique To Master

    Making sushi can look effortless when done by true professionals, but it's very much harder than it looks. Here's just why that is.

    By Amanda Berrill 7 days ago Read More
  • A glass of eggnog being poured, with holiday flourishes

    Ditch The Milk! This Sweet Breakfast Staple Will Taste Even Better With An Eggnog Bath

    Giving this breakfast staple a dunk in eggnog instead of milk turns ordinary mornings into festive holiday-flavored feasts and makes meal prep super simple.

    By Whitney Bard 7 days ago Read More
  • electric stand mixer

    No Electric Mixer? This Old-School Kitchen Gadget Will Do The Trick

    With so much kitchen technology innovation all around us, we can forget that older manual gadgets are just as, if not more, effective for certain tasks.

    By Wendy Leigh 7 days ago Read More
  • omelet on black plate with grilled bread slices, onion, and tomatoes

    Transform Plain Omelets With An Unexpected Ingredient That Might Already Be In Your Pantry

    Using this canned ingredient to transform your omelet is one of many different creative ways to elevate your breakfast with something you already have on hand.

    By Lindsay Cronin 7 days ago Read More
  • burnt chicken wings on plate

    Don't Throw Out Overcooked Chicken: Here's What A Pro Chef Does To Salvage It

    Dry, overdone chicken might sound like a meal you'd feed to a garbage can, but there are ways to make it palatable. Here are some tasty tips from a chef.

    By Julia Holland 7 days ago Read More
  • Baby back ribs coated in barbecue sauce and served on a platter

    The Fastest Way To Cook Ribs That Are Still Tender And Juicy

    Not everyone has the time to cook ribs slowly with low heat. However, under-cooking would leave them too tough. Fortunately, this device can speed things up.

    By Dee Lopez 8 days ago Read More
  • Three wooden spoons on folded napkin

    The Wooden Spoon Cleaning Mistake That Can Make You Sick

    Wooden spoons have people divided. Are they an organic kitchen masterpiece, or a bacterial disaster waiting to happen? This is how to ensure they stay clean.

    By Courtney Iseman 8 days ago Read More
  • A variety of baking pans and utensils

    The 10 Essential Bakeware Items Every Home Cook Should Own

    Whether you're kitting out your kitchen or looking to unclutter your cabinets, these are the most essential bakeware items every home baker should have on hand.

    By Lucia Capretti 8 days ago Read More
  • Christopher Kimball

    The Christopher Kimball Controversy That Changed America's Test Kitchen Forever

    "America's Test Kitchen" founder Christopher Kimball abruptly left the company in 2015 and founded his own rival competitor. What caused this?

    By Matthew Spina 8 days ago Read More
  • grilled cheese sandwich on plate with bowl of tomato soup

    For Shortcut Grilled Cheese And Tomato Soup, Grab A Jar Of This At The Grocery Store

    If you're craving grilled cheese and tomato soup this winter but don't want to go through the trouble of making soup, try this genius shortcut.

    By Ian Fortey 8 days ago Read More
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