The 9 Essential Turkey Tips Butterball Thanksgiving Experts Need You To Know
Butterball Turkey Talk-Line expert and chef Javier Reyes shares his best tips to aid in all of your turkey-cooking endeavors this Thanksgiving.
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Follow This Temperature Rule When Substituting Sugar With Honey
Switching our sugar for honey can bring additional flavor and depth to your baking projects. An expert walks us through the recipe adjustments needed.
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The One-Ingredient Vinegar Upgrade For Better Charcuterie Boards
For an even better charcuterie board experience, try elevating your offerings with one simple vinegar upgrade perfect for pairing with cheese and other foods.
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What To Look For When Picking Raspberries Off The Bush Or At The Store
Picking your own fruit is always a fun experience. Before you go raspberry picking, here's what you should watch for to get the tastiest fruit.
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The Unexpected Ingredient That Makes Super-Crispy Fried Oysters
If it's fried, it better be hot and crispy -- but this one unexpected ingredient takes that sentiment, and your fried oysters, up another level.
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How Long Should You Boil Fresh Corn On The Cob? Here's The Ideal Time
For corn on the cob that's perfectly tender and plump, you'll want to be careful not to cook it for too long. Find out what the sweet spot is.
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Martha Stewart's All-Time Best Kitchen Design Tips To Steal For Your Own Home
There is no kitchen designer like Martha Stewart. Use these tips, and your kitchen will look like it came straight from one of Stewart's books.
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The Old-School Southern Condiment That Was Overshadowed By Maple Syrup
Before maple syrup was the go-to topping for stacks of pancakes and waffles, another old-school southern condiment was the most popular choice.
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Why Self-Rising Flour Should Be Your Go-To For Fluffy Homemade Biscuits
The type of flour you use to make biscuits can make or break the fluffy treat. But that isn't the only reason you'll want to opt for self-rising.
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The Old-School Dining Rules Your Grandparents Actually Lived By
If you've eaten with your grandparents, they might've had a bunch of dining etiquette rules that you had to follow. We'll share some of the most common ones.
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Emeril Lagasse's Favorite, Low-Effort Family Meal Is One You Can Throw Together Too
When it comes to preparing simple and delicious meals that your family will love, listen to pros like Emeril Lagasse and whip up this comforting recipe.
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The Nut To Snack On If You Want A Big Magnesium Boost
There's one nut that is a powerhouse of magnesium and selenium, but you don't want to eat too many as too much of a good thing can cause health problems.
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Still Making Fish Sticks In The Oven? We Know An Even Better Way
We love wonderfully crispy fish sticks. But if you're making your fish sticks in the oven — or worse, the microwave — there's an alternative you need to know.
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How An Expert Makes Canned Cherry Pie Filling Taste Bakery-Worthy
Revamping canned pie filling doesn't need to be complicated. In fact, elevating flavor and texture is simply a matter of working in an extra ingredient.
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The Pancake Mix That Takes You Straight Back To Childhood Breakfasts
Looking for the best boxed pancake mix? Reach for the brand you likely grew up eating as a kid for the best textures and flavors.
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The Old-School Southern Salad Dressing That Came Before Ranch (And Tastes Even Tangier)
Before there was ranch, there was buttermilk dressing. Here's what makes the old-fashioned sauce different from the dressing we know today.
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For Tastier Pickled Onions, Keep Switching Up Your Vinegars And Citrus
If you want pickled onions that will become irresistible, heed one vegan chef's advice and switch up your vinegars and citrus.
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Cooking Ribeye Steak Right From The Fridge Is A Recipe For Failure
Just as important as it is to rest a steak once you've finished cooking it, you must start by allowing it to reach room temperature.
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The Comfort Fish Dish Everyone Ate In The '50s That We Never See Anymore
A lot of comfort foods have become classics. Others, like this seafood packed dish, shine for a short time and then fade into obscurity.
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Why Marinara Must Be Cooked Differently From Other Pasta Sauces, According To A Chef
Marinara is a seemingly simple sauce to make at home — and it is. But there's one mistake you might be making with how you cook it.
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This Store-Bought Taco Seasoning Easily Bests Others To Take The Crown
The easiest way to amp up the flavor of tacos is to incorporate spice-packed seasoning. This is the best store-bought option to add to your list.
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The Three Countries That Supply The Most Sugar In The World
Sugar is one of the most fundamental food products in the world, and these are the top three countries that supply the most sugar to the world's population.
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What Exactly Are Normandy Blend Vegetables?
We delve into the history of this mix of colorful veggies, and why it has a French name, as well as what is usually included in the blend and how to use them.
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The Desserts To Serve (And Skip) For An Impressive Presentation At Home
Plating dishes can be more difficult than you might expect, but with a few expert tips, you can serve up picture-perfect desserts.
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Snag This Beautiful Sur La Table Cast Iron Set At Costco For A Fraction Of Its Usual Price
Investing in a Sur La Table cast-iron skillet, pot, or set can put some heat on your wallet. That is, unless you buy it at Costco.
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Step Aside, Chicken Noodle — This Filipino Soup Is The Ultimate Sick Day Comfort
Though one American standard soup is a humble bowl of chicken noodle, the Filipino staple is a flavorful upgrade to typical chicken soup.
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The One-Ingredient Upgrade That Adds Depth To Chocolate Desserts
The secret to upgrading many dessert recipes is often adding something unexpected. This addition adds complementary notes of coffee, caramel and more.
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