Geoffrey Zakarian Braises Short Ribs In A Full Bottle Of Red Wine
Geoffrey Zakarian is revealing his secret to perfectly braised short ribs, sharing he doesn't use a splash of wine in his recipe; he uses the entire bottle.
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Your Microwave Is All You Need To Make Spicy Sriracha-Flavored Salt
Sriracha-flavored salt is the delicious condiment you need to quickly upgrade some of your favorite snacks - and it couldn't be any easier to make!
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The Secret To The Best Sauces Is A Few Splashes Of Fortified Wine
Wine is good for more than drinking, it's also good for cooking, and fortified wine is especially great for incorporating into various sauces.
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Suman Vs Kutsinta: What's The Difference Between These Filipino Rice Cakes?
Throughout the Philippines you'll find dozens of variations of rice cake, with suman and kutsinta among the most popular. Let's get to know them both.
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Is Mayonnaise Actually Considered A Sauce And Not A Condiment?
When spread on a sandwich it's one thing, yet when it's the base of a remoulade it's another. This pantry staple may have more to it than meets the eye.
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Catalina Vs French Dressing: What's The Difference?
At first glance, Catalina and French dressings seem similar enough to be mistaken, but the saucy condiments bear qualities that make them clearly distinct.
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You Can Store Grapes Longer By Keeping The Stems
Once you bring your fresh grapes home, you'll want to fight the urge to remove them from the stem. Instead, store them as a bunch to increase their longevity!
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For A Luxurious Spin On Weeknight Salmon, Make It A Lemony Risotto
Folding baked salmon into a herby, lemon risotto results in a decadent but doable mid-week entree that also makes wonderful leftovers.
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The One Thing You Shouldn't Do When Cooking Burgers, According To Guy Fieri - Exclusive
Guy Fieri understands what top cooks do to get their patties right, and he also knows what you shouldn't do when cooking burgers.
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Add A Delicious, Subtle Sweetness To Your Rice With Sweet Tea
Sweet tea is among the many beverages that can turn plain rice into an incredibly flavorful bite that complements a number of foods.
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Cream Cheese And Pickle Roll-Ups Are An Easy Appetizer Everyone Will Enjoy
It's always a good idea to have some quick and easy appetizer recipes ready to whip up for guests, and this one is both simple and delicious.
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The Major Differences In Cooking With Traditional Vs Enameled Cast Iron
Cast iron has been used in cooking for over a century, but there are differences between traditional and enamel cast iron pans you need to know.
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Your Breakfast Burrito Is Missing Smash Tots For Extra Crispy Bites
For a crispy, tasty upgrade to your standard burrito, look no further than your favorite tater tots. All you need to do is smash them for ultimate crunch.
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The 2 Cheeses Ina Garten Uses To Enhance Roasted Cauliflower
Roasting cauliflower improves the taste, but Ina Garten knows it can be even better. Two cheeses can provide a potent one-two punch of flavor and texture.
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13 Delicious Ways To Marinate Cheese
Looking for a unique way to upgrade your sandwiches, salads, or charcuterie boards? Marinated cheese packs a flavorful punch to please all palates.
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A Chimney Starter Is The Secret To Smokey Charred Steak
If you use a charcoal grill regularly, you probably have a chimney starter. That device is all you need for a beautiful, delicious cut of steak.
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Why You Should Think Twice Before Reheating Scotch Eggs In The Microwave
Scotch eggs are a beautiful way to enjoy a savory treat any time of day or night. If you are partaking of some leftovers, though, leave your microwave alone.
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The Telltale Sign That Your Chocolate Has Lost Its Temper
Chocolate can be a tricky thing to experiment with while cooking, especially if it loses its temper -- and no, we don't mean in the emotional way.
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Canned Biscuits Are The Quick Way To Get Delicious Strawberry Shortcake
Look for canned buttermilk biscuits at the store to make a golden, fluffy foundation for fresh fruit fillings and fluffy layers of whipped cream.
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A Quick Cross-Slice Is The Start To Making Deviled Egg Tulips
Deviled eggs are an easy go-to that livens up any Easter get-together. But why not make them even more fun by turning them into a bouquet of deviled egg tulips?
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Brighten The Rich Sweetness Of Baklava With Orange Blossom Water And Zest
Whether walnuts, pistachios, or hazelnuts are used to make this tempting treat, however, a hint of citrus can help some of the more flavorful notes sing.
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How Much Ham You Really Need Per Person This Easter Holiday
If it's your first time hosting an Easter soiree, or more guests RSVP'd for the meal, you might be unsure of how much ham you need per person.
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What Makes Japanese Natto So Famously Sticky
The stickier, foamier, and slimier the soybeans, the better they are for you. So what exactly makes Japanese natto so famously sticky?
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What Is Mizuame Syrup And What Is It Used For?
Mizuame is a Japanese rice syrup that has many uses in candy-making and baking. It might not be common in Western kitchens, but you might want to pick some up.
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Apple Cider Vinegar Is The Key To More Flavorful Homemade Ketchup
Making your own ketchup might sound like a lot of extra work unless it can outshine store-bought versions. Luckily, it can if you use apple cider vinegar.
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Why You Should Think Twice About Buying Textured Cocktail Muddlers
For those looking to elevate their cocktail game, a muddler is a key addition, but textured muddlers might be more trouble than they're worth.
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5 Kitchen Must-Haves For Your DIY Lifestyle
The Inspired Home Show 2024 will put thousands of products on display, including the latest and greatest tools for all the DIY foodies out there.
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