Crack Your Egg Inside Of A Bell Pepper Ring To Elevate Breakfast
Cook and serve a fried egg inside of a bell pepper ring. The process really isn't much more difficult than cooking a fried egg on its own.
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14 Uses For Your French Press That Aren't Brewing A Cup Of Coffee
The versatile French press is more than just a coffee maker. We've rounded up various ways to use this handy gadget -- from steeping tea to straining stock.
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Pangrattato Is The Crunchy Addition To Elevate Your Pasta - Exclusive
Cookbook author Dan Pashman turned to pangrattato (Italian for breadcrumbs) to counter the sometimes bland consistency of pasta dishes.
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How Fortified Wine Can Take Your Ham To The Next Level
The glaze on a baked ham can be just as important as the ham itself. For a guaranteed flavor and complexity boost to your glaze, spike it with fortified wine.
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Canned Tuna Is The Key To A Quick And Easy Stir-Fry You'll Love
Stir-fries are a delicious way to combine veggies, protein, and sauce. Elevate your stir-fry by throwing in canned tuna in place of the usual chicken or beef!
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The Absolute Best Way To Thaw Frozen Crawfish Without Ruining It
Crawfish requires a skilled hand in the kitchen for both prepping and cooking; this means understanding the proper way to thaw out the frozen tails.
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16 Ways To Elevate Corn Dogs
From customizing the batter with a spicy boost or using pancake batter to turn it into a brunch item, there are many ways to switch up your corn dogs.
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Keep Party Hors D'oeuvres Chilled With A Genius Ice And Lettuce Trick
Instead of risking soggy ingredients and bowls of melted ice, a little hostessing strategy can go a long way in keeping presentations pretty and fresh.
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Coconut Milk Is Key For A Deliciously Creamy Vegan Frosting
Sticking to a vegan diet doesn't mean you have to leave sweet, frosted cupcakes behind. With vegan butter and milk alternatives, the same taste is within reach.
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It's Time You Started Brining Your Beans Before Adding Them To Stews
While it's definitely possible to toss beans into a soup and cook everything together, you'll get better results if you take the time to brine them first.
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27 Types Of Pie, Explained
Who doesn't love pie? If you want to eat your way across the world with pies, it's possible, but you should know a few different types to get a head start.
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Beef Up Classic Musubi With A Canned Corned Beef Swap
If you're craving a taste of Hawaii but don't have any Spam handy, you can switch in canned corned beef and make a delicious variation on musubi.
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The Simple 2-Ingredient Dressing For A Quick And Easy Salad
Making a salad can sometimes feel like a feat to accomplish, but a simple salad dressing can be plenty to make it all come together in a taste explosion.
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Ask For Scraps From The Butcher To Make Exceptional Meatballs
Butchers are there to help with all of your meat related needs. If you're putting together a batch of meatballs, they can give a variety of scraps.
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14 Ways To Upgrade Hard-Boiled Eggs
If you eat boiled eggs for breakfast every morning, you met get a big sick of them after a while. Here are some clever ways to spice things up with them.
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Egg Roll In A Bowl Ditches The Fried Wrapper And Keeps All The Flavor
If you love the flavor of egg rolls but want to avoid the greasy, deep-fried wrapper they come in, try whipping a batch of egg roll in a bowl.
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Use 2 Types Of Ham For Richer Split Pea Soup
There are many types of ham that can add some hearty flavor to split pea soup, but we've found the best flavor comes from a combination of these two hams.
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11 Tips You Need When Making Brown Gravy
If you've been relying on jarred or powdered brown gravy because homemade versions never meet expectations, we've got tips for making the gravy of your dreams.
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23 Types Of Cured Meat, Explained
From Italian guanciale to South African droëwors, we break down our favorite cured meats from around the world. Time to up your charcuterie game.
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Avoid This Mistake When Grilling Whole Beef Tenderloin To Ensure Your End Result Is Perfect
If you're looking to grill the perfect, delicious beef tenderloin, here's a mistake you should try to avoid during the cooking process.
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Pickled Deviled Eggs Are A Uniquely Flavorful Twist On The Classic
You've heard of pickled eggs, yes? And deviled eggs? Put them together and what do you get? A completely delicious flavor-layered party snack, that's what.
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When Making Ravioli, Use A Biscuit Cutter For Even Shapes
Getting the right shape is key for homemade ravioli, and it's not exactly easy to do. Use a biscuit cutter to help give your ravioli shapes consistency.
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15 Best Sauces To Pair With Desserts
We've curated a guide to some of the most popular dessert sauces and the best ways to pair them with sweet classics, from caramel sauce to ganache.
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The 3 Most Important Tips For Making The Perfect Cheesecake, According To An Expert
We asked East Side Cheesecake's Julia Tokarz and Gregory Lay what they recommend to ensure that our cheesecake will come out as luscious and decadent as theirs.
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The Clever TikTok Tip For The Absolute Best Poached Eggs
With their delicate texture and great flavor, poached eggs are a delicacy. But making them can be tricky. Use this tip to make perfect poached eggs every time.
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The A La Plancha Method For Shrimp With Smokier Flavor
Good things come in small packages, and a little shrimp can pack great flavor. For instance, applying the a la plancha method will make them delightfully smoky.
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The 2 Ingredients That Should Never Be Included In Your Amatriciana Pasta Sauce
A few ingredients are commonplace in Italian sauces. But, in the case of pasta all'Amatriciana, there are two classic additions you'll want to leave out.
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