14 Best Ways To Eat Eggs For Dinner
Egg dishes aren't just for breakfast anymore. Expand your culinary repertoire during the week with one of these satisfying egg-based meals for dinner.
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Canned Crab Is The Secret To Flavorful Seafood Ravioli Anytime
Preparing fresh crab legs to scrape out the meat can be one heck of a chore, making you less likely to try a recipe like this at home. Try canned instead.
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Swap In Udon Noodles For An Asian-Fusion Carbonara
When your standard weekly meals start to feel boring, it's time to switch things up with new textures and flavors. Here's an easy way to do that tonight!
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Give Your Tofu The Flavors Of Crab With The Right Seasoning
The blank canvas that is tofu needs the right seasonings to bring it to life. Here are the blends that can help approximate the flavors of crab.
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The 3 Ingredient Additions To Make Bottled BBQ Sauce Sweeter And Stickier
Bottled barbecue sauce can get the job done but it lacks the personalized flair associated with good BBQ. When upgrading store-bought sauce, you have options.
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Ina Garten's Easy Trick For Tastier Dried Fruit In Oatmeal
The beauty of oatmeal lies in its ability to be customized - and if your heart desires dried fruit, you go for it! Use Ina Garten's tip for best results.
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The Sweet Addition To Give Taco Beef More Depth Of Flavor
When it's taco night at your house, be sure to get your recipe just right by balancing the savoriness of your meat with a hint of sweetness.
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10 Hacks That Will Help Ripen Fruit Much Faster
Waiting for your favorite fruit to naturally ripen can take days. But if you're in a bind, these hacks can help quicken this process.
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The Difference Between Sugar And Snickerdoodle Cookies
At first glance, sugar cookies and snickerdoodles might seem similar - but, believe it or not, the differences between the two extend past adding cinnamon.
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Costco Fans Have A Savory Use For The Chain's New Morning Buns
Your standard boring breakfast sandwich is about to get a sweet and citrus-zesty makeover, thanks to the ingenious ideas of Costco's biggest fans.
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13 Facts You Need To Know About Couscous
Couscous seems like a simple, maybe even unexciting, side dish. But scratch its surface, and you'll find layers of historical and cultural significance.
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The Mayo Swap That Will Give Pasta Salad A Fresh, Herbal Upgrade
Pasta salad is so popular that it can become ubiquitous, and (dare we say it) dull. Liven things up with this easy mayo swap next time you're making one.
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The Microwave Trick For Storing Curry Leaves Far Longer
Curry leaves are versatile, so it's easy to run into an abundance of them. With this microwave trick, however, you can prolong your curry leaves' shelf life.
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How A Little Patience Will Set Your Meatballs Apart From The Rest
Your recipe is cooked and the kitchen and house are full of the deeply satisfying aromas of the delicious meal that awaits ... but is it really time to eat yet?
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How To Thaw Frozen Wonton Wrappers Without Drying Them Out
It's fun to try new things in the kitchen like learning how to make wontons, but those wrappers can be tricky to handle without a few tips.
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Elevate Pimento Cheese Like A Southerner With A Simple Tangy Addition
With roots in Southern cuisine, pimento cheese is a culinary marvel. But surprisingly, you can take that bursting flavor further with some common ingredients.
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The Sweet Peanut Butter Swap For Unbelievably Delicious Buckeyes
Chocolate-dipped, peanut butter-filled Buckeyes are a beloved confection, but try this alternative filling idea to take them to entirely new flavor territory.
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Add Some Tang To Tuna Noodle Casserole With A Dollop Of Sour Cream
Sour cream adds a delicious layer of tangy flavor to a rich tuna noodle casserole, upgrading the family-friendly dish to slightly more sophisticated.
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Boost Your Store-Bought Hummus' Flavor With An All-In-One Seasoning
Dressing up store-bought hummus with a dash of everything bagel makes it extra tasty and worth a place on a party table, too. No need to stop there, either.
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Why You Need To Be Gentle When Working With Your Sourdough
If you've gone to the considerable trouble of making delicious homemade sourdough bread, don't spoil it by being too violent with your beautiful dough.
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The Cutting Technique That Makes Serving Up Large Cakes A Breeze
While you may leave the complicated cake cutting to professional bakers, there's a technique that makes serving up large, round cakes a breeze.
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15 TikTok Food Hacks That Are Actually Worth Trying
One of the best parts about TikTok is how people are willing to share some of their knowledge to help the rest of us become that much more informed.
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Having The Right Tools Can Make Or Break Your Cheese Board
When you are setting up a cheese board for guests, there are a number of things to keep in mind and one thing to keep in mind is choosing the right tools.
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The Clever Way To Make Egg Salad Without Any Peeling Involved
If you love egg salad but loathe the time-consuming process process of peeling each hard-boiled egg individually, you'll want to read on for this tip.
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How Long Tortillas Last In The Freezer
If you leave tortillas sitting on the shelf for long enough, you might not realize they have gone bad until you pull one out of the bag and find it rock hard.
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Pack Extra Protein Into Your Pasta Sauce With This Clever Egg Hack
To balance out the carbs in pasta, a little extra protein can go a long way, and an egg is the easiest way to boost the quantity of protein in a sauce.
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How To Make A Next-Level Pimento Cheese Sandwich For The Masters
Golf aficionados, especially those who have attended a Masters Tournament, know all about these cheesy, super-simple yet ultimately-delicious fan favorites.
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