The Cuts Of Meat You Should Avoid Cooking In An Air Fryer
It may seem like just about anything can be thrown into the air fryer, but this wondrous appliance does in fact have some limits.
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Give Deviled Eggs A Flavorful Seafood Twist With 2 Ingredients
Every bite perfectly captures the essence of Maryland cuisine, bold, vibrant, and uniquely exquisite, over a buttery, tangy backdrop we know and love.
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The Smooth, Boozy Ingredient That Instantly Elevates French Toast
The acidity of this ingredient readily rounds out the richness of the eggy custard and yeasty bread, creating a much more balanced and nuanced French toast.
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14 Ways To Upgrade Your Cream Cheese Frosting
Cream cheese frosting is already a star all on its own, but with these easy upgrades, it somehow manages to be even more creative and delicious.
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Keto Diet Myths And Why You Should Try Blue Apron Keto-Friendly Prepared & Ready Meals
There are a lot myths about the keto diet. We're here to clear them up with the help of Blue Apron, which has a full line of ready-to-eat, keto-friendly meals.
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If Your Sandwiches Are Missing Something, Try Adding Pickled Onions
You're always one or two ingredients away from a more exciting sandwich, and they may be much simpler than you think. How about adding some pickled onions?
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Tortellini Soup Is A Cozy Bowl Of Joy You Can Make With Just 3 Ingredients
Some of the more traditional soup recipes take hours or more to make, but with some easy shortcuts you can have a steaming bowl of goodness ready in no time.
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How Long You Should Cook Oxtail Soup For Meat That Falls Off The Bone
Slow-cooked oxtail soups and stews are full of flavor with meat that's so tender it's literally fallen off the bone. Here's how to achieve that texture.
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What To Keep In Mind For Making The Perfect Ice Cream Cake
Out of all the elements in your ice cream cake, you'll need to be extra mindful regarding what you use as the base layer. Here's what to know.
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How To Master Perfect Thick Egg Ribbons In Your Soups
Making egg drop soup sounds deceptively simple. But the technique actually takes a little finesse if you want those perfectly long, thick egg ribbons.
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The Ingredient Addition For More Flavorful Guacamole That Just Makes Sense
While guacamole is already one of the best dips out there, there's an easy way of adding zing to create new flavor layers using your usual recipe as a base.
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The Tool Giada De Laurentiis Uses To Break Up Tomatoes In Bolognese
Making Bolognese requires a certain level of precision - that's why Giada de Laurentiis' tip is a game-changer. Not to mention, it saves quite some time!
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The Unexpected Red Wine Substitute That's Hiding In Your Pantry
Red wine adds a complex flavor to dishes when used in cooking, but what do you do when you're out of wine? This surprising ingredient works wonderfully.
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What To Keep In Mind When Adding Fresh Vs Frozen Spinach To Pasta
The two ingredients might seem the same at first glance, but because of the way frozen spinach is prepared it acts differently than fresh when cooked.
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The Slicing Tip For Beef Stir-Fry That Ensures Tender Bites Of Meat
Making beef stir-fry at home can quickly go awry, especially if you're not careful with the initial prep. Slicing beef with this tip ensures peak satisfaction.
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Can You Freeze Canned Baked Beans?
Does opening a can of baked beans mean you're committed to finishing the whole tin? Let's look into whether it's OK to store the little beauties in the freezer.
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The Simple Extra Step For Pasta Salad With Enhanced Texture
Summer is just around the corner which means one thing - pasta salad season! We've got a simple tip that will take your pasta salads to the next level.
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Dried Lemon Peels Are The Simple Way To Elevate Any Salad Dressing
When scouting for salad dressing options, look no further than lemon peels. Versatile and daring, this often-forgotten ingredient gives dressing a citric burst.
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The Pro Tip For Achieving The Chewiest Brownies
While cake tends to be fluffy and light, brownies are beloved for their dense, chewy, fudgy consistency. Here's what you need to do to achieve that texture.
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11 Essential Tips You Need When Cooking With A Deep Fryer, According To A Trained Chef
Deep frying well -- even with an actual deep fryer -- relies heavily on your technique. Here are some important tips you need to deep fry successfully.
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Swap Butter With Olive Oil For A Silky Smooth Lemon Curd
Try olive oil as a butter alternative the next time you bake something with lemon curd - perfect when making vegan or dairy-free treats for friends and family!
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8 Creative Ways To Use Anchovy Oil, According To An Expert
Next time you open a tin of anchovies, don't throw away the oil. We asked an expert chef for creative ways to use anchovy oil in your home kitchen.
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The Store-Bought Alfredo Sauce You Should Always Have On Your Shopping List
Most store-bought Alfredo sauces lack the authenticity of homemade versions, making you wish you'd whipped out your saucepan instead. Except for this one.
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Swap Out Potatoes With Cauliflower For A Low-Carb Twist On Latkes
What's not to like about fried potatoes? If the answer is the high carb content, then you can swap out potatoes for cauliflower.
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The Vinegar Trick That Will Keep Your Cheese Fresher For Longer
There's one nifty hack that you can use with almost any type of hard block and it involves a kitchen staple that you likely already have in your pantry.
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The Air Fryer Tip That Ensures Perfectly Cooked Green Beans
The air fryer makes cooking a breeze, but it's not a set-it-and-forget-it kind of appliance - you still need to check on things as they cook.
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The Sweet Addition To Soup That Also Acts As A Thickener
Few things hit the spot like a thick, hearty soup. If your broth is feeling a little too thin, then add this starch that comes with a side of sweetness.
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