Make Your Grilled Cheese Official And Throw It On The Grill This Summer
Despite their name, grilled cheese sandwiches are most often made on the stove. But using a grill can give this classic a major flavor and aesthetic upgrade.
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13 Alternative Ways To Use A Meat Mallet In The Kitchen
Your meat mallet has far more potential than just tenderizing meat and can be put to good use in your kitchen regularly, from crushing peppercorns to coconuts.
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Why You Should Never Try To Make Fried Chicken In An Instant Pot
There are plenty of ways to prepare fried chicken - making it in an Instant Pot, however, is not one of them. Here's why that's not a good idea.
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Mole Is The Bold And Sweet Sauce Your Tacos Are Missing
Tacos don't need much beyond protein and a tortilla, but they do require a delicious sauce. If you've only been using salsa, we've got an upgrade you'll love.
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13 Important Tips To Know When Cooking With Jackfruit
With jackfruit taking over the vegan world in both sweet and savory dishes, here's a handy guide to keep in mind when cooking with this versatile fruit.
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Why You Should Never Cook Skinless Salmon Fillets In Your Air Fryer
The air fryer has revolutionized how we cook at home. It you're using it to cook salmon here's why you need make sure to leave the skin on those filets.
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The Difference Between Brazilian And American Carrot Cake
All-American carrot cake with cream cheese frosting and the chocolate-coated Brazilian version have a few key differences. The good news is, you can have both.
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The Sneaky Spot To Store Canned Goods And Free Up Kitchen Cabinet Space
Running out of cabinet space? Trying to put your cabinets to better use? Well, look no further! This trick to store canned goods is a win-win for everybody.
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The Science Behind Why Beer Is The Perfect Drink Pairing For Pizza
Even the Italians approve of pairing pizza and beer. But it turns out it's not just the tastes that complement each other, there's science behind it, too.
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How To Select The Best Cut Of Beef For Stroganoff
Beef stroganoff is a beloved comfort food, but making sure you have the right cut of steak can make all the difference in how the recipe turns out.
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Memorize This Tip For Perfect-Sized Latkes That Are Always Cooked Right
Cooking latkes is simple in theory, but perfecting them is trickier than it looks. Follow our tips for just-right results that are neither soggy or overcooked.
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Dill Pickles Are The Zesty Ingredient Your Vegetable Soup Needs
If you are looking for a new way to liven up your next batch of vegetable soup, look no further than our latest recommendation: dill pickles.
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Canned Crescent Rolls Are The Key To Mini Pizzas Fit For A Crowd
Making pizza dough from scratch can be both daunting and time-consuming. Luckily, there's an easy workaround - and all you need are canned crescent rolls.
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Give Chicken Cordon Bleu A Handheld Upgrade With A Tortilla Wrap
Essentially, we took all of the elements of a classic chicken cordon bleu and gave it the French taco treatment. Who doesn't love a food that's portable?
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Canned, Fresh, Or Frozen Peaches: Does It Matter For Your Cobbler Filling?
Nothing says summertime like warm peach cobbler on a lazy back-porch evening, but is it better to use fresh, frozen, or canned peaches? And does it even matter?
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What's The Difference Between Remoulade And Aioli?
With their French names and overlapping uses, it can be easy to confuse remoulade and aioli. But there are actually many differences between the two sauces.
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The Scientific Secret To Getting The Last Bit Of Sauce Out Of Its Bottle
If you're on the final drops of that ketchup bottle, don't be so quick to throw it out. Instead, apply some centrifugal force to get it all out.
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Telltale Signs That Your Goat Cheese Has Gone Bad
When it comes to goat cheese, it's not always easy to tell when a product has sunset past its best buy date. However, there are some signs you should follow.
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Elevate Caramel Apples With A Coating Of Chocolate Candy
A caramel apple is a treat like no other, but it's possible to take it to the next level by adding chocolate candy as a topping.
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Stuff Peppers With Canned Pâté For An Easy Yet Elevated Meal
Stuffed peppers might seem like a casual appetizer, and pâté might seem like a fancy spread, but there's no reason why these two shouldn't be combined.
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8 Types Of Oats And The Best Uses For Each
Oats themselves are extremely versatile and can be used in many ways apart from just oatmeal recipes. Let's break down each type of oat and how to use them.
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Luxurious Ways To Dress Up Costco's Sugared Orange Rolls
Costco's new sugared orange rolls are already pretty tasty, but that doesn't mean you can't put a fun spin on things. Elevate them with these creative tips.
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The Meaty Difference Between Eggs Florentine And Eggs Benedict
Eggs Florentine and eggs Benedict seem extremely similar from a distance, but even a single ingredient swap can drastically shake up an entire dish.
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Why You Shouldn't Be Alarmed By Black Residue On Your Cast Iron Pan
If you regularly use cast iron cookware you may notice small black flecks in your food on your dishcloth. But it's nothing to be concerned about.
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You Literally Only Need 2 Ingredients For Quick Chicken And Dumplings
For the ultimate cozy, satisfying, comfort food in no time, you don't to need to look any further than your pantry shelves and maybe the freezer.
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8 Tips For Cooking With Bourbon, According To Kentucky Derby Chef Robert Lopez
Bourbon can add a beautiful flavor to many dishes, so long as you know how to work with it. To learn, we talked with Robert Lopez, a Kentucky Derby chef.
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The Important Safety Reason Cheese Is Often Made In Wheel Form
Most cheeses are pressed into round wheels rather than rectangular boxes, and the reason has to do with bacteria, both inside and outside the cheese.
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