Put Mortadella On Your Pizza And Eat Like The Italians Do
No food invokes artistry like pizza does. With a blank canvas of dough, anything goes. For authentic Italian fare, add mortadella to your next slice.
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The Trick For Roasting Garlic Bulbs Without Aluminum Foil
If you don't have aluminum foil on hand to roast your garlic, there's no need to worry because there's a simple workaround that uses this type of bakeware.
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Are Tofu Presses Really Worth Buying?
If you've seen tofu presses but aren't sure whether they're worth the hype or not, we've got you. We tried a tofu press to see if it's really worth it.
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19 Varieties Of Ham You'll Find At A Deli
With so many varieties of ham available, it can be hard to decipher one from another. To help guide you, we assembled 19 varieties of ham found at the deli.
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To Control The Heat Of Mongolian Beef, Split Your Chiles
Tender and flavorful, Mongolian beef makes for an excellent dinner. However, pompous chiles can disrupt the meal. Temper this by splitting them.
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San Marzano Vs. Roma Tomatoes: What's The Difference?
Nothing beats homemade tomato sauce in Italian cooking. But to perfect your sauce, you'll need to know the difference between San Marzano and Roma tomatoes.
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There's A Better Way To Crack Eggs And You've Probably Never Thought Of It
Every chef's dream is to nail that flawless, shell-free egg crack, and there’s a slick trick to making it happen that you probably haven’t tried yet.
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Sweeten Up Your Morning Oatmeal With A Swirl Of Applesauce
Oatmeal can be pretty boring, which is why people like to add a sauce, spice, or topping to give it more flavor. An easy ingredient to try is applesauce.
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The Flavor Profile Tip To Remember When Pairing Fish And Sake
Sake pairs perfectly with sushi, but what about pairing it with other types of fish? And how should different types of sake be used from dish to dish?
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This Is The Difference Between Silken Eggs And Scrambled Eggs
You may hear the term "silken eggs" and think it's synonymous with "scrambled" - but it's not! This Chinese dish provides a unique spin for your next breakfast.
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12 Best Ways To Use Up Extra Hamburger Buns
Have you ever stocked up for a barbecue and ended up with a bunch of leftover hamburger buns? We provide many creative uses to make the most of them.
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14 Ways To Add Flavor To Canned Asparagus
Fresh asparagus is a delight when it's in season, but canned asparagus is also enjoyable year-round when you know how to flavor this versatile vegetable.
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Give Your Beef Burgers Bolder Flavor With One Spicy Mix-In
To infuse your regular old beef burgers with some Southwestern flair and give them a spicy upgrade, mix this simple ingredient into the patties before grilling.
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Swap Salt With Fish Sauce For An Umami-Rich Vinaigrette
Add depth and complexity to your vinaigrettes by swapping out the salt with fish sauce. The uniquely pungent flavor will elevate all of your favorite salads.
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Here's How Long Better Than Bouillon Lasts After Opening
There are so many delicious flavors in the Better Than Bouillon repertoire that you might have a few open jars on hand. Wondering if and when they'll go bad?
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The Salty Ingredient That Makes German Pasta Salad Unique
If you're a fan of a American pasta salad, there's a good chance that you'll enjoy German pasta salad as well, but it's different in one key way.
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11 Tips You Need When Baking With Vegan Butter From Our Expert Plant-Based Baker
Vegan butter can have a bit of a learning curve compared to regular butter, so here are some important tips to keep in mind when using it in the kitchen.
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The Simple Ratio You Need To Follow For White Chocolate Ganache
While a ganache can contain many ingredients, to make a quick, but delicious, version, you only need two ingredients: chocolate and cream, in the right ratio.
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The Quick Tip For Making Your Kimchi Pancakes Even Crispier
If your kimchi pancakes aren't getting crispy enough, try adding this one simply ingredient into your batter for a perfectly crunchy exterior.
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For A Richer Enchilada Sauce, Toast Your Chiles First
Toasting your chiles before soaking and blending them gives you a way to seriously improve the flavor of your sauce, and it's pretty easy to do!
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11 Tips You Need When Cooking Fingerling Potatoes
Fingerling potatoes are a tasty treat that can be baked, boiled, grilled, and dressed up any way you like. You will get the most out of them with these tricks.
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Charcuterie Snack Boxes Are The Picnic-Worthy Treat You Need This Summer
With a little ingenuity, and a lot of containers, you can bring a killer charcuterie board to your next outdoor picnic.
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Why You Might Want To Rethink Making Burgers In An Instant Pot
The Instant Pot has revolutionized so much of what we do in the kitchen, but sometimes it's best to leave it to the side, especially when making burgers.
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Try Oat Milk In Chocolate Pudding For A Richer Non-Dairy Dessert
For a dessert that's both comforting and delicious, try chocolate pudding made with oat milk. It adds a rich, dairy-free twist to this classic treat.
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The Secret Ingredient For Incredible Chili Is A Popular Candy
It may seem counterintuitive to add premade candy to chili, but the flavors of a chocolate peanut butter cup will do wonders and create a luxurious texture.
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The Best Spatula To Reach For When Flipping Smash Burgers
To make a great smash burger, you should have the right tools. That includes the spatula you use to flip (and in some cases smash) your patties.
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Spread Cottage Cheese On Your Bagel For A High Protein Breakfast
Bagels aren't just for cream cheese anymore, and topping one with cottage cheese can transform the tasty bread roll into a high-protein kickstart to your day.
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