Give Canned Sauerkraut A Boost Of Flavor With One Boozy Ingredient
While canned sauerkraut has its positives, its flavor pales in comparison to its homemade counterpart. Fortunately, a boozy kick is all the canned good needs.
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Garlic Bread Bowls Take Everything Up A Notch
Is it possible to ever go wrong with garlic bread? We don't think so, and this bread bowl upgrade is a must-try for anyone who loves the taste.
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The Best Way To Store Hot Dogs Buns In The Freezer And Defrost Them
Find out how to properly store your hot dog buns in the freezer, how to thaw them back out, and the best way to wrap them for storage.
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The Unexpected Citrusy Boost You Need For Your Next Chicken Dinner
Chicken and citrus were made for each other -- but save the lemons for now. Embark on a culinary adventure with another member of the citrus family!
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Here's How Long To Grill Turkey Burgers For Moist Results
Turkey offers a fresh twist on the classic beef burger, but if you’re aiming for juicy patties and falling short, here’s how long you should be cooking them.
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There's No Such Thing As Over-Seasoning Jackfruit. Here's Why
Jackfruit is a versatile ingredient that can easily replace meat as the base for numerous dishes, and you don’t have to worry about overdoing the seasoning.
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16 Delicious Ways To Make Egg Salad Without Mayo
If you're out of mayonnaise (or just don't like it) and still want to make egg salad, there are plenty of flavorful ways to do so with no mayo.
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Chef Pati Jinich Tells Us Her 13 Best Enchilada Tips And Tricks
To assemble these enchilada tips, we enlisted the help of an enchilada pro Pati Jinich to learn about all the creative tips and tricks you need for enchiladas.
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The Important Tip That Will Save Shrimp Burgers From Falling Apart
To enjoy a shrimp burger that's completely intact, you might want to try this cooking tip before placing your patty on the barbecue.
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A Splash Of Bourbon Will Take Your Favorite Cookies To The Next Level
To upgrade your standard recipes for cookies, add bourbon to your ingredients. It will offer notes of vanilla, nut, and spice to your desserts.
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The Absolute Best Cut Of Chicken For Grilling, According To A Chef
We asked an expert chef what the best cut of chicken for grilling was, and he recommended boneless thighs for both ease of preparation and taste.
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French Whisk Vs. Ball: Which Is Better At Scrambling Eggs?
There are many ways to mix scrambled eggs. We mixed one batch with a French whisk, another with a ball whisk, and compared the results in a blind taste test.
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Croissant S'mores Are The Buttery Upgrade To Everyone's Favorite Summer Treat
Croissant s'mores are the trendy summer treat you need to try, whether you are at a campfire or indoors.
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This Is The Actual Difference Between Pots De Creme And Pudding
To the untrained eye, pots de creme might look like the same thing as pudding, but they are two distinct desserts made with differing ingredients.
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How To Savor The Taste Of Trader Joe's Popular Canned Mussels
These smoked mussels often disappear from shelves quickly, and for good reason. Here are four easy ways to enjoy a smoky and briny dinner this week.
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Put Your Favorite Crackers In The Smoker For A Unique, Savory Snack
Smoked crackers could become your latest snack obsession. These bite-sized vehicles for cheese, meats, and spreads will keep you reaching for more.
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Brighten Up Your Morning Oatmeal With A Lemony Twist
Lemon is the upgrade your oatmeal needs. There are many ways to add it to your breakfast and a number of pairings to try.
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The Creamy Ingredient For Soft And Flavorful Gluten-Free Cakes
A simple solution can transform your gluten-free cakes into moist and spongy delights. The best part? The ingredient is probably already in your fridge.
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Canned Tomatoes Make Homemade Salsa Quick And Easy
Fresh ingredients are often prioritized, but sometimes, canned equivalents are actually better for the task at hand in addition to being quicker and easier.
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The Ideal Internal Temperature For Perfectly Cooked Turkey Burgers
When making turkey burgers it is important to properly gauge the internal temperature of your meat before you take it off the heat to avoid foodborne pathogens.
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20 Best Steak Topping Ideas
If a simple butter topping is starting to bore you on your steak, try out some of these creative and tasty alternative steak toppings to mix things up.
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The Bold And Spicy Ingredient That Livens Up Mashed Potatoes
Mashed potatoes are wonderful with just salt and butter but they also make for a perfect canvas to get creative and add other flavors, like punchy horseradish.
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Why Olive Color Makes All The Difference When Making Oil
If you've gone shopping, you know that olives come in colors ranging from green to black. And an olive's color certainly impacts the olive oil made from it.
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Grilled Eggplant Is The Charred Side You Need At Your Next Barbecue
The ideal side at your next barbecue should deliver flavors and textures that harmonize with whatever main dish is on the grill, like charred eggplant.
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Your Air Fryer Is The Secret For Flawless Cheese Crisps
Rising to prominence in recent years, the air fryer has been lauded for its ability to make almost anything - including those flawless cheese crisps.
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Put Mortadella On Your Pizza And Eat Like The Italians Do
No food invokes artistry like pizza does. With a blank canvas of dough, anything goes. For authentic Italian fare, add mortadella to your next slice.
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The Trick For Roasting Garlic Bulbs Without Aluminum Foil
If you don't have aluminum foil on hand to roast your garlic, there's no need to worry because there's a simple workaround that uses this type of bakeware.
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