Aged Red Wine Vinegar Is The Secret Ingredient For An Elevated Pasta Salad
Barrel-aged red wine vinegar has a more complex flavor profile than ordinary vinegar, and can transform pretty much any pasta salad into a gourmet delight.
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Why Mayo Is The Hot Dog Topping You Shouldn't Skip
While mayo isn't an out-there ingredient for hot dogs, it's still quite niche. We're here to tell you why you should always squeeze some onto your dog.
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Why Lodge Cast Iron Wasn't Originally Sold Pre-Seasoned
Lodge cast iron cookware products are now sold pre-seasoned, but that wasn't always the case, and other cast iron manufacturers were in the same boat.
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Prosciutto-Wrapped Asparagus Takes The Veggie To A New Level
Asparagus and prosciutto both make great snacks on their own, but when combined, the pairing becomes a delicacy. Even better? It's easy and quick to make!
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15 Luxurious Upgrades For Bologna Sandwiches
Think bologna sandwiches are boring and all the same? From guacamole to chili powder to fruit, bologna sandwiches can be a gourmet treat.
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Why Peanut Oil Is Commonly Used For Frying
Peanut oil is one of the most prevalent types of oil used for frying by home cooks and professional kitchens alike. The high smoke point is a big reason why.
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The Easy-To-Make Seafood Boil Sauce That You'll Keep Dunking Into
Most diners are content to dig into a seafood boil without condiments, but a sauce made from the boiling liquid itself is an addition you won't want to skip.
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How To Store Homemade Popsicles And Prevent Freezer Burn
Find out how to properly store your homemade popsicles in the freezer, how long long they will last, and how to prevent freezer burn.
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The Genius Tip For Enjoying Costco's Banana Cream Pie As A Chill Summer Treat
Costco's super sweet banana cream pie can be turned into a completely different dessert to enjoy on a hot summer day.
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18 Items You Should Never Put In The Microwave
Microwave ovens are convenient, but there are certain things to never put inside this ubiquitous appliance. We present a roundup of what shouldn't be nuked.
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Can You Make Sashimi With Costco Frozen Salmon?
Tired of making the same old salmon dish by broiling it in the oven or searing it in a pan? You may be wondering if you can create a raw dish instead.
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The Butcher Trick For Juicier Burger Patties Every Time
When it comes to making the best burger patties, the grind is of utmost importance. Find out what grind you should request and the lean-to-fat ratio.
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13 Facts You Should Know About Quaker Oats
America's most famous brand of oatmeal has a fascinating history. Read on to learn everything from the origin of the name to radioactive experiments.
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An Executive Chef Says This Is The Best Way To Cook Steak For Caesar Salad
Beef makes a satisfying topper, with its strong flavor holding up to heavy-hitting Caesar dressing, but you want to be specific with how you choose to cook it.
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12 Mistakes Everyone Makes With Pulled Pork Sandwiches, According To A Professional Cook
When a pulled pork sandwich is done right, it's the most satisfying meal. But when it gets messed up, the magic is ruin. Here are mistakes to avoid.
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Make An Easy, Tangy BBQ Sauce With 3 Ingredients You Already Have
You can make an easy three-ingredient BBQ sauce at home with key ingredients you likely already have in your pantry.
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12 Best Canned Veggies To Add To Your Next Salad
Although salads evoke the thought of fresh veggies, canned vegetables make excellent additions to them as well. These are the best veggies to add to your bowl.
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Hawaiian Vs American Chantilly Cake: What's The Difference?
Hawaiian and American Chantilly cakes don't have a whole lot in common with each other, besides being delicious, that is. Learn the differences here.
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The Most Important Tip For Mastering Chicken And Waffles
When it comes to cooking up chicken and waffles, there's one essential tip you need to master for crunchy chicken and perfectly fluffy waffles.
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Trader Joe's Bourbon Vanilla Bean Paste Is An Elevated Swap For Extract
If you're unsatisfied with the way typical vanilla extract flavors your baked goods, you'll want to give this super flavorful paste a try instead.
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8 Simple Ways To Thicken Your Next Batch Of Chili
A warm bowl of chili can be comforting for the soul ... but not if it's too watery. We offer some of the best ways to thicken chili during the cooking process.
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This Is How Long Frozen Ground Turkey Lasts
Find out how long frozen ground turkey lasts in the fridge, the best way to store the meat, and how to thaw it out so it's ready for your recipes.
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Skip The Chicken And Give Tofu The Nashville Hot Treatment
Nashville hot chicken has taken the food world by storm. This vegetarian-friendly version swaps out chicken for tofu, a perfect receptacle for all those spices.
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The Crucial Tip To Remember When Making Candy Brittle
Getting that perfect light and airy texture when making candy brittles is challenging. But this tip involving a key ingredient and a little science can help.
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Give Canned Sauerkraut A Boost Of Flavor With One Boozy Ingredient
While canned sauerkraut has its positives, its flavor pales in comparison to its homemade counterpart. Fortunately, a boozy kick is all the canned good needs.
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Garlic Bread Bowls Take Everything Up A Notch
Is it possible to ever go wrong with garlic bread? We don't think so, and this bread bowl upgrade is a must-try for anyone who loves the taste.
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The Best Way To Store Hot Dogs Buns In The Freezer And Defrost Them
Find out how to properly store your hot dog buns in the freezer, how to thaw them back out, and the best way to wrap them for storage.
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