Upgrade Your Store-Bought Ranch With A Splash Of Buttermilk
Upgrade your store-bought ranch dressing with buttermilk for an added tang and smooth consistency. Here's how much to add of the ingredient.
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Red Onion Is The Ingredient You're Missing For Even Better Coleslaw
Coleslaw is a quick and easy side to whip up. Red onions can add a ton of acidity and bitterness, ultimately balancing out the creaminess of mayo.
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Why Ceviche Is The Ultimate Dish To Make At All Your Outdoor Summer Gatherings
Its chunks of raw fish and sour citrus juices make for a delicious pairing, and you can leave ceviche out for longer than other raw seafood dishes.
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The Chef-Approved Brining Tip For Flavorful Chicken On The Grill
A chef has offered a smart and simply brining tip for the most flavorful grilled chicken. Find out what to use and how to use it.
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Study Suggests Leafy Greens Could Account For Nearly 10% Of Foodborne Illnesses
Everyone knows that veggies are an essential part of a healthy diet, but a new study shows that leafy greens might also be making you sick.
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16 Ways To Use Egg White Wraps For Any Meal
Egg white wraps can be great substitutions for bread or tortillas, and there are many other ways to use them for breakfast, lunch, dinner, or dessert.
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How To Properly Store Angel Food Cake For Later
Angel food cake is all about its texture, and that texture goes bad quickly without proper storage. Here's how you can extend its shelf life to a week or more.
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For Movie Theater-Style Nacho Cheese Sauce, Add This Spicy Ingredient
If you love the taste of movie theater nacho cheese sauce, recreate it at home with the addition of a key ingredient and pantry staple.
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Dutch Babies Are The Perfect Smoked Dessert For Your Campfire Meals
With a bit of planning and the right ingredients, you can be digging into Dutch babies as you admire a sky filled with stars while camping outside.
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What Is Actually In Taco Seasoning?
Taco seasoning is as flavorful as it is versatile, made from a unique and savory blend of common spices and dried chili peppers that can be easily customized.
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13 Ways To Cook Eggs In The Oven For An Easy Breakfast
Put away the frying pan and check out these ways to cook eggs in the oven, including techniques for preparing delicious breakfasts for groups of guests.
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Make Your Own Chocolate Crunch Bars With Just 2 Ingredients
A Crunch Bar might seem like something that could only be made in a factory, but that isn't true! You can easily make a crunchy chocolate bar at home.
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The Secret Ingredient That Gives Jarred Pasta Sauce An Umami Upgrade
If you're looking to upgrade your jarred pasta sauce, there is a secret ingredient that can be paired with salt, or take the place of it completely.
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Simple Additions To Upgrade The Flavor Of Your Applesauce
From a dash of cinnamon and nutmeg to a swirl of chocolate with a caramel drizzle, there are a number of ways to spice up a bowl of applesauce.
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These 2-Ingredient Fruit Roll-Ups Are An Easy Summer Snack That Everyone Will Enjoy
Fresh fruit can be transformed into many delicious desserts and treats, but none is so reminiscent of childhood as these easy 2-ingredient fruit roll ups.
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14 Ingredients To Boost The Fiber In Your Recipes, According To A Plant Nutritionist
Most Americans don't get enough fiber in their diet. Our plant nutritionist shares how to incorporate fiber-rich ingredients into your recipes at home.
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Give Your Egg Salad The BLT Treatment For A Major Flavor Boost
Adding bacon, lettuce, and tomato to a simple egg salad turns it from an everyday sandwich filler to an umami-packed taste sensation, with lots of options.
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Wrap Lamb Burgers In Prosciutto For A Flavorful Finishing Touch
With its gamey savoriness, lamb burgers are perfect for the upcoming grilling season. Take it up a notch by wrapping in prosciutto and thank us later.
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When Baking Fish Florentine, Go For A Milder Variety
Unlike most seafood dishes, fish Florentine is built around the sauce, not the fish. So it's important to choose one with a mild flavor to complement the sauce.
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The Useful Difference Between Side- And Top-Sliced Hot Dog Buns
There's a whole history behind why New England prefers top-sliced hot dog buns, and why some people think they're a better bet than the usual side-sliced bun.
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How To Air Fry Frozen Dumplings To Crisp Perfection
Is there anything an air fryer can't do? Now they have proven themselves to be the best tool to perfectly fry frozen dumplings in minutes.
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Andrew Zimmern's Favorite Midnight Snack Is Unconventional
Chef Andrew Zimmern has an unusual go-to dish when it comes to midnight snacking, following cravings for strong savory flavor, plus an occasional sweet treat.
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The Most Important Tip To Remember When Making Smoked Desserts
While desserts likes pies and ice cream can be smoked to add more complex flavor, there is a right and wrong way to infuse them with traces of soot and spice.
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What The Rusty Spot On Your New Lodge Cast Iron Pan Actually Is
When you open up your new cast iron pan the last thing you expect to see is rust. Don't worry, the pan isn't defective, here's an explanation of the issue.
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Store-Bought Salsa Is The Key To More Flavorful Marinades
On the hunt for different marinade ingredients? Look no further than store-bought salsa! With its blend of ingredients, store-bought salsa has all you need.
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Smoked Olive Oil Is Your Secret For More Savory Salad Dressings
For a savory kick to your salads, start by cold-smoking extra virgin olive oil. Can be used in vinaigrettes or as a standalone salad dressing!
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Aged Red Wine Vinegar Is The Secret Ingredient For An Elevated Pasta Salad
Barrel-aged red wine vinegar has a more complex flavor profile than ordinary vinegar, and can transform pretty much any pasta salad into a gourmet delight.
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