Is It Actually Dangerous To Cook With Mustard Oil?
Mustard oil is a surprisingly controversial liquid. While it's banned for sale for consumption in the U.S., it's a staple ingredient elsewhere in the world.
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Use Mini Store-Bought Pie Crusts For Easy Air Fryer S'mores
The air fryer in combination with mini store-bought pie crusts make easy and delicious s'mores that are ideal for a late-night craving or festive dessert.
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15 Classic Dishes Of Piedmont You Should Know About
Here are some of the best and most important foods in the Piedmontese culinary landscape, from tajarin (egg pasta) to regional iterations of risotto.
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Stripping Herbs Couldn't Be Easier With This Genius Fork Hack
We're all accustomed to using a fork at the dinner table, but far too often we overlook how useful the utensils can be in the kitchen.
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The Skewer Test Is The Best Way To Tell If Your Ribs Are Done
When they're on the grill and slathered in sauce or marinade, it can be tricky to know exactly when it's time to pull your ribs off of the grill.
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Before Grilling Baked Potatoes, Take This Extra Salty Step
There are tons of ways to prepare potatoes and wind up with delicious results. If you're going the grill route, don't skimp on the salt coating.
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The Creamy Vegan Upgrade For Tomato Sandwiches
There's a creamy, vegan ingredient you can use to upgrade your tomato sandwiches this summer, and it's probably already sitting in your fridge.
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8 Types Of Bread You Can Use For Bruschetta
Few Italian appetizers can match bruschetta in popularity. If you're looking to make this classic dish, here are 8 types of bread you can use for bruschetta.
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Is It Dangerous To Eat Leftover Sushi?
It's tempting to hang onto any and all leftovers to enjoy later, but that might not be the safest choice when it comes to certain foods, like raw fish.
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How To Flavor Grilled Corn On The Cob Like Bobby Flay
Bobby Flay is the man when it comes to grilling, so we took every word on board when he shared some top tips with us on flavoring just-grilled corn on the cob.
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Steam Kale In Broth To Bring Out The Savory Flavors
The taste of kale is mostly earthy and often bitter, but you can greatly improve its taste by replacing the water used to steam it with a rich, savory broth.
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A Toaster Breakfast Bar Is The Stress-Free Way To Feed The Whole Family In The Morning
Let's face it -- making breakfast in the morning can be very draining. Skip the omelets and lay out a toaster breakfast bar for maximum household satisfaction.
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Breadcrumbs Are The Finishing Touch Your Pasta Is Missing
Breadcrumbs may be tiny, but they bring big flavor. Try adding some to your next batch of pasta and you'll want breadcrumbs every single time.
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Here's How Long Tahini Lasts After It's Been Opened
Since tahini can be used in almost anything, it rarely lasts long enough to go bad. But how long of a shelf life does it have? We've got your answer.
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The Store-Bought BBQ Sauce That We're Keeping Beside The Grill All Summer
With grilling season around the corner, we have to talk about condiments to keep on hand. This Japanese BBQ sauce in particular stands out above the rest.
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It's Time To Start Topping Your Hot Dogs With A Scoop Of Kimchi
Whether you're new to kimchi or have adopted it as your go-to condiment, we suggest trying some on top of a hot dog, to bring crunch and spice to each bite.
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For Better Tasting Homemade Pizza, You Need To Rethink Your Sauce
It's always a good idea to turn to Italy for the most authentic pizza recipes, but this simple sauce suggestion (and a couple of others) may surprise you.
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The Proper Way To Store Fresh Morel Mushrooms
Morel mushrooms can be quite the snag - be it through foraging or simply finding at the grocery store. That's why storing it properly is imperative.
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Rice Paper Chips And Ahi Tuna Make For The Ultimate Summer Appetizer
Rice paper is more versatile than you might expect. Embrace its crispy potential by frying it and using it as a base for a crunchy tuna appetizer.
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How To Transform Your Leftover Pesto Into A Simple Salad Dressing
Pesto has many uses in the kitchen. If you find yourself with a little leftover and have oil and vinegar on hand, you've got all you need for salad dressing.
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Fried Pickled Green Tomatoes Take The Southern Classic To A New Level
To make fried pickled green tomatoes, buy them at the store or make your own with vinegar and herbs, then pair them with your favorite dishes and sandwiches.
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Is Chuck Steak Actually Good Enough For Grilling?
Chuck steak is a good cut of meat for grilling. It is rich and with a good marinade, it can turn out very tender.
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9 Common Mistakes To Avoid When Cooking Mahi Mahi
If you want to cook mahi mahi like a professional chef, you have to follow the advice of one. An expert says these are the most common mahi mahi mistakes.
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The Simple Addition For Making Caramelized Onions When You're Pressed For Time
Caramelized onions add great flavor to pasta, burgers, and hummus, but it can take a while to make them. That is, unless you add this one other ingredient.
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How Cool Whip Differs From Whipped Cream
Every dessert can get a little bit better with a dollop of whipped cream or Cool Whip on top. But what's the difference between the two sweet toppings?
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10 Ways To Use Barista Milk For More Than Coffee, According To A Recipe Developer
Barista milk has many more uses beyond the realm of coffee. Here are 10 other ways you can use it, from hot chocolate to buttercream frosting.
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The Ingredient Hack That Adds A Fancy Touch To Any Salad
Salad doesn't need to be eaten from a bowl? Just as soup can benefit from being served in a bread bowl, salad can benefit from being served in a cheese basket.
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