Why Placement Matters When Grilling Salmon
Because salmon filets have a very delicate composition, they can easily overcook or burn with the wrong type of heat when you're using the grill.
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14 Uses For Fresh Turmeric
As a colorful superfood, turmeric offers many health benefits, but there are also many uses for this root to add flavor and visual appeal to dishes and drinks.
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For Better Texture In Your Banana Muffins, Don't Mash The Fruit
To achieve better texture in your banana muffins, avoid mashing the fruit. This will add more moisture and potentially cause sogginess.
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Upgrade Your Homemade Pizza With One Flaky, Store-Bought Ingredient
If you're looking to upgrade your homemade pizza, try using a store-bought-ingredient that will offer a flaky outcome.
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What Makes Calamansi Fruit So Unique?
Calamansi is a small citrus fruit with an acidic yet sweet taste that's as bold as its many uses are prolific. Here's what makes this fruit so unique.
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The Bread Swap To Try For Peanut Butter And Jelly Sandwiches With Extra Flavor
Try this bread swap for your next peanut butter and jelly sandwich if you are looking for a sweet upgrade with complementary flavors.
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Your Favorite Soup Needs A Splash Of Leftover Pickle Juice
Add leftover pickle brine to soups to give them a tangy, salty flavor boost. Experiment with different pairings that complement the taste.
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Dessert Empanadas Are The Encore That Your Picnic Needs
Dessert empanadas are the idea you need for your next picnic. Find out what fillings will make the perfect conclusion to an outdoor meal.
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10 Boxed Cornbread Mixes, Ranked Worst To Best
There are few side dishes more satisfying than cornbread, and boxed mixes make it easy to make and bake a batch. We tried and ranked store-bought options.
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Coffee Is The Secret Ingredient For Irresistible Grilled Ribs
Barbecue enthusiasts have long been using coffee in their recipes, taking advantage of the bitter, peppery flavor and aroma that the beans bring to the meat.
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How Long To Grill A Whole Pineapple For Tender And Juicy Results
If you want to grill a pineapple whole, you should know how long it will take, when to flip it, and how to prepare it for the hot coals.
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The Expert-Approved Whiskey Cocktails That Stand Up To The Bold Flavors Of Tinned Fish
If you're looking to pair whiskey cocktails with your favorite tinned fish, we've asked an expert about which drinks are most complementary.
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13 Unique Toppings For Gourmet Burgers
We have compiled delicious, gourmet burger toppings for the adventurous foodie. With an open mind, you might unlock a treat bursting with flavor.
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Give Salsa Verde A Garlicky Kick With Ramps
With its vegetal flavor and mild spice, salsa verde is the perfect hot sauce for dipping and cooking. And ramps can add a delicious, garlicky heat to the mix.
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Transform Canned Corn Into A Creamy Soup With Only 2 Extra Ingredients
If you're looking for an easy recipe for a velvety, tasty soup, check out this three-ingredient canned corn soup.
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A Drizzle Of Honey Is All You Need To Balance Out Bitter Broccoli Rabe
Broccoli rabe comes with a naturally bitter bite, but that doesn't mean you can't enjoy a mellower version of the vegetable. Here's how to get the best flavor.
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Maple Syrup Is The Vanilla Extract Substitute You've Been Looking For
Whether you're baking and find yourself out of vanilla extract or you're just looking to switch things up, using maple syrup as a substitute is a game-changer.
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Schwenker: The German Grilling Technique You Should Know About
The Germans developed a grilling technique called Schwenker - here's what it is and how to use it, along with meat you can cook the best with it.
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The 2 Types Of Beef You're Most Likely To Find In US Restaurants
If you're eating steak in a restaurant, you would hope to get top-quality beef. They may specify the USDA grade, but there's more to good beef than grading.
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15 Mistakes Everyone Makes With S'mores
It can be fun to sit around the fire making s'mores ... but many mistakes can turn your treat into a sweet mess. We offer tips to avoid fireside disappointment.
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Bulk Up Your Cabbage Soup With Brussels Sprouts
Cabbage soup makes for an incredibly hearty meal - and with the addition of Brussels sprouts, you'll experience an improved textural difference.
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The Simple Technique That Makes Cooking Fried Rice A Breeze
Adding scrambled egg to fried rice is always the tricky part. Luckily, this easy tip will make cooking your next tasty one-pan meal a complete breeze.
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How To Choose The Right Flour For Bagels With Your Preferred Texture
Making the ideal bagel includes a few factors, including choosing the right flour. Knowing what elements make up different flours will help inform your choice.
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Your Instant Ramen Needs A Leftover Steak Topping
Instant ramen can be a brilliant backdrop for added flavors and ingredients. Why not start with some tasty slices of leftover beef steak? Here's how to do it.
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Why Dual Zone Cooking Is Essential When Grilling Pork Chops
Summer is all about grilling meats outdoors, which is why you need to learn the importance of dual zone cooking if you're grilling pork chops.
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12 Easy Camping And Backpacking Meal Brands, Ranked
Backpacking and camping might be type two fun, but dipping your spork into a hot meal should be pure enjoyment. Which easy meal brands are up to the task?
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Dress Up Bland Canned Peas By Making Them The Star Of A Salad
While canned and fresh peas have different colors and textures, there are a few ways to turn the tinned vegetable into the main ingredient in your next salad.
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