The Spices You Absolutely Need For Jollof Rice
Different regions of western Africa have their own versions of jollof rice, but no matter the place of origin, jollof rice needs these spices.
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Blanch Asparagus Before Pickling To Get The Ultimate Flavor
Blanching vegetables before starting the pickling process is a good way to ensure boosted flavor, and it works particularly well with asparagus.
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Martha Stewart's Delicious Alternative For A Mayo-Free Egg Salad
Craving egg salad but not the accompanying mayonnaise? Lucky for you, Martha Stewart has all the solutions for those seeking a mayo-free egg salad.
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For An Upgraded Brat, Get Creative With These 14 Toppings
If you want to branch out from your usual toppings on your bratwurst, we've come up with some creative ideas for you to expand your culinary horizons.
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Is There A Difference Between Nespresso's Aeroccino Milk Frothers?
If you're looking to purchase an Aeroccino milk frother, you're probably debating between the 3 and the 4. Here's what separates the two iterations.
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The Cheesy Trick To More Flavorful Store-Bought Cornbread Mix
Homemade cornbread is bliss, but sometimes you only have time to use a mix. This hack will turn that boring mix into a cheesy delight.
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A Splash Of Bourbon Takes Blue Cheese Dressing To A New Level
Both blue cheese dressing and blue cheese sauce can easily be enhanced with a single ingredient: bourbon. It only takes about a teaspoon to make a difference.
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Remember This Seasoning Tip For The Crispiest Frozen Vegetables
When roasting fresh vegetables, you might be in the habit of seasoning and oiling them right away, but if those vegetables are frozen, reverse the order.
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A Salt Bake Is The Unorthodox Way To Get Juicier Steaks
If you want juicier steaks and and an extra bit of flair when preparing your next batch of meat, try adding a crust and salt-baking your steaks.
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16 Creative Ways To Use Frozen Bananas
From enhancing coffee drinks to creating nutrient-rich desserts, we share a few of our favorite creative ways to use frozen bananas in the kitchen.
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Make Sweeter Breakfast Sliders With A Simple Bread Upgrade
Imagine some scrambled eggs and ham sandwiched between luscious Hawaiian rolls. You read that right - Hawaiian rolls are the sweet upgrade your slider needs.
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Why Peppers Are Sometimes Considered Fruit
Is it a vegetable or a fruit? This is a question we sometimes find ourselves asking with avocados and tomatoes, and the same can be said for peppers.
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Vanilla Sugar Is The 2-Ingredient Kitchen Staple With More Uses Than You Think
Vanilla sugar is incredibly easy to make and has nearly limitless potential uses, from baking cookies with it to sprinkling some over oatmeal.
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For A Juicier Smash Burger, Try Cooking It In The Air Fryer
With an air fryer, the "smash" of the patty happens before the cooking begins, so there's no chance of moisture loss from a hard or delayed press.
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Top Your Galette With Butter Before Baking For A Glossier Finish
Before popping this shallow pie in the oven, one trick that can elevate it from good to great is topping the filling with butter for a glossy finish.
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The Secret To Pairing Cranberries And Salmon Is This One Ingredient
Though cranberries work best in the winter and salmon is a go-to for summer, there is one ingredient that can make sense of the oddly delicious combination.
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The Best Method For Cutting Cactus Fruit
Cactus fruit, also known as prickly pears, must have their thorns removed carefully before cutting and eating in your favorite dishes.
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The Bold Spice Blend To Give Your Steaks Middle Eastern-Inspired Flair
If you want to enhance the flavor of your steak, then look no further than this incredible Middle Eastern spice that packs a flavorful punch.
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Toss Quinoa With Your Favorite Pasta Sauce For An Easy And Filling Weeknight Meal
Creating a meal that will satisfy your taste buds and satiate your hunger doesn't have to be complicated, and this combo might be just what you need.
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Lemon Juice Is The Secret Ingredient For An Unbeatable Potato Salad
If you're looking to amp up your potato salad for your next gathering, lemon juice is the way to go. There are a few ways to incorporate it.
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Rice Paper Is Your Secret For Easy Breakfast Rolls On The Go
Portability and simplicity are the two major things we want from a weekday breakfast, which makes using rice paper a great hack for easy breakfast rolls.
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How The Sous Vide Method Can Take Homemade Syrups To The Next Level
Everybody raves about the way you can cook steak in a sous vide machine, but it can do so much more, like prepare immensely flavorful syrups.
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The Absolute Best Type Of Beer To Use For Cooking Mussels And Clams
We asked Bart van Olphen - chef, cookbook author, and sustainable seafood expert - for his expert opinion on which type of brew works best with mussels.
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The Absolute Best Ways To Instantly Improve Store-Bought Cookie Dough
Here are six of the best ways to improve your store-bought cookie dough, whether it's chocolate chip, peanut butter, sugar, or double chocolate chip.
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What To Consider When Choosing An At-Home Pizza Oven
A home pizza oven can be a fun addition to your kitchen or outdoor space, but with so many options on the market, how do you choose? Here's what to consider.
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Pickle Juice Is Way More Hydrating Than You Think
Briny pickle juice has a surprising amount of health benefits, and one of the most eye-opening is that it can be an excellent sip for rehydration purposes.
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The Trick For Roasting Canned Crescents Over A Campfire
Marshmallows are far from being the only food item that benefits from being roasted over a campfire. For an outside-the-box option, roast crescent rolls.
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