Wow Your Party Guests With This Surprise Sprinkle Cake Technique
That first slice of cake is always an anticipated treat, and now you can up the ante with an unexpected addition that is as sweet as it is colorful.
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Dehydrated Pasta Sauce Lets You Bring A Taste Of Home When Camping
Every ounce counts on a camping trip, and this usually means sacrificing gourmet meals. But by dehydrating your pasta sauce, you can take great flavor with you.
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One Of The Most Important Things To Pay Attention To When Buying Store-Bought Kimchi
With its sour tang and funky flavor, kimchi is a great dish to have on hand. But there's a very important thing to consider when selecting store-bought kimchi.
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A Shell Steak Is A More Flavorful Version Of A New York Strip
Shell steak can be more flavorful than other types of prime meat like a New York strip, which is just part of the reason it's a good alternative.
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The Sweet And Tangy Condiment You Should Glaze Brats With For Robust Flavor
Whether you're showcasing your tried-and-true favorites or checking out some trending sauces, certain flavor profiles just scream their choice of meat pairing.
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Switch Up Weeknight Chicken Scallopini With Swordfish
Chicken scallopini is a timeless dish, but more than poultry can be given the scallopini treatment. For a lighter twist, use swordfish instead of chicken.
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Bacon Steak Might Not Be What You Expect, But It's Worth A Try
The word steak is almost synonymous with beef, but delicious bacon steak will completely rewire your expectations when it comes to "steak."
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Arugula Gives Your Pesto A Peppery Kick
Arugula makes the perfect addition to pesto. This tender, peppery green adds a whole new dimension of flavor when incorporated into a pesto.
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The Low-Effort, Air Fryer Tortilla Pizza Your Weeknights Need
Tortilla pizza is an easy way to channel this beloved dish, and cooking it in the air fryer makes it even easier and quicker.
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The Leftover Garlic Bread Mistake You Should Seriously Avoid
To maintain buttery garlic bread's signature texture when you're ready for leftovers, there's one mistake you should avoid - putting it in the microwave.
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Air Fryer Broccoli Isn't Ideal, But Here's The Right Way To Do It In A Pinch
Using the air fryer to cook broccoli isn't ideal. That's not to say you should never do it, but you must exercise caution if you do. Here's how to do it.
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The Important Differences Between Kimchi And Sauerkraut
Kimchi and sauerkraut might seem like similar foods on face value as fermented vegetable dishes, but there are a great many distinctions that set them apart.
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15 Creative Ways To Use A Rolling Pin
Your rolling pin can be put to more use than for just rolling out dough. Here's how to make the most of this under-utilized kitchen tool sitting in your drawer.
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The Key To Melting Brown Sugar In The Microwave
Melting sugar can be a tricky experience. Use this trick to easily melt brown sugar in the microwave in short, easy bursts.
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Here's What You Need To Know About American Truffles
Truffles are mostly known as a luxury ingredient from Europe, but American truffle cultivation is growing rapidly, and it's time to take notice.
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Turn Your Bloody Mary Cocktail Into A Bright, Tasty Tomato Salad
When summer tomatoes are ripe and delicious, consider turning them into a salad with a healthy dose of inspiration from a Bloody Mary.
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The Only Type Of Brats You Should Be Butterfly Cutting
Butterflied brats look cool, and by cutting them open and exposing the insides, they develop a golden color, a little char, or those coveted grill marks.
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The Simple Way To Make Your Own Toasted Marshmallow Syrup At Home
Toasted marshmallow syrup is an easy to make topping you can add to your morning coffee or drizzle on your ice creams and cakes.
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Why It's Crucial To Completely Thaw Your Meat Before Smoking
If you're planning to smoke meat, be sure to thaw it completely before cooking. Here are the best ways to do it.
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DIY Nerds Clusters Taste Like The Real Thing And Only Require 2 Ingredients
If you're a fan of sweet, chewy Nerds Clusters but have trouble finding them, great news - you can make them yourself using only two ingredients. Here's how.
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The Quick Tip To Elevate The Crust When Using Store-Bought Pizza Dough
There's a simple shortcut to achieve a personalized pizza without going through the whole process of making your own dough - just use store-bought.
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Add Ground Ice Cream Cones To Your Next Batch Of Cookies For A Satisfying Crunch
There's no such thing as too many ice cream cones. This ingredient can turn from an ice cream holder into a cookie accessory with one simple step.
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How The Poisonous Pufferfish Became A Delicacy (And The Deadly Mishaps That Followed)
As Japan's most notorious delicacy, fugu can be fatal if it's prepared poorly. We explain the history and hype surrounding possibly poisonous pufferfish dishes.
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Give Egg Salad A Gourmet Touch With One Ingredient Addition
Adding capers and parsley is usually as good as it gets when it comes to this standard picnic fare, but there's a better way to amp it up to gourmet status.
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Cook Your Kale With Bacon To Infuse It With More Flavor
Cooking kale with bacon adds a meaty, savory flavor to the often bitter and grassy cruciferous vegetable. Here's ways to do it.
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Make Zesty And Refreshing Lemon Scones With Only 3 Ingredients
Some scone recipes are extremely complicated and require tons of ingredients, but you only need three ingredients to whip up these refreshing scones.
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Looking For Meal Prep Inspiration? Try This Texas Roadhouse Hack
Wanna combine meal prep with the convenience of takeout? See how getting in on Texas Roadhouse's Family Meal Packs can line you out in fine style for the week.
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