Season Your Next Burger With A Packet Of Ranch And Thank Us Later
If you love ranch on your burger, there's a tasty way to add even more of its umami flavor - and it's easy. Simply add a packet of ranch powder to the patty.
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The Secret Ingredient For The Absolute Best Apple Pie
There are many ways to elevate homemade apple pie, but it only takes one truly unexpected addition to take this standard to soaring new heights.
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How To Make Your Own Jug Of Distilled Water Right At Home
While most people don't drink it, knowing how to make distilled water at home in an emergency - or just to clean your coffee machine - can come in handy.
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What's The Difference Between Corned Beef Vs Brisket?
Brisket and corned beef brisket look similar and are often used in the same ways. So, what exactly is the difference between these popular two meats?
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Yes, You Can Grill Corn On The Cob From Frozen. Here's How
If you have a hankering for grilled corn on the cob but only have frozen cobs on hand, don't worry, those frozen cobs will grill up perfectly fine.
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Have Breakfast By The Campfire By Roasting Your French Toast
For breakfast over the campfire, there's no better selection than French toast, whose sweet exterior thrives in such an environment.
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Is Milk The Secret To Better Pizza Dough?
Different pizza dough recipes call for all manner of different liquids, but milk is one of the best as long as you remember to scald it beforehand.
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The Pre-Cooking Ritual Anthony Bourdain Always Completed
Mise En Place is an essential part of preparation for any organized cook, and Anthony Bourdain recognized this prep step as an essential practice.
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The 15 Absolute Best Ingredients To Stuff Pancakes With
If you've never stuffed pancakes before, start. From sweet fillings like cannoli to savory ones like bacon, these are the best stuffed pancake fillings.
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This 3-Ingredient Ice Cream Cake Tastes Like A Nostalgic Creamsicle
If you are a lover of Orange Creamsicles, you should know how to easily turn this nostalgic dessert into a cake using just three ingredients.
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The Absolute Best Method For Storing Tallow
While pan drippings should be kept in the fridge and last for a week, there's no better place to store tallow than this unexpected kitchen space.
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How To Stuff Artichokes The Right Way
When it comes to making stuffed artichokes, knowing how to properly cut and core the artichokes is just as important as the filling you stuff inside.
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Lemon And Almond Make The Perfect Match For A Refreshingly Sweet Bread
Lemon almond is a pairing you may not have tried, and we highly recommend including it in your next bread venture, along with some optional add-ins.
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Give Queso A Major Upgrade And Top It With Smoked Brisket
Smoked brisket is the secret ingredient you need to take your queso to a savory new level. And don't stop there. Add toppings and have fun with pairings.
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A Touch Of Honey Is The Secret To Better Browning On Pan-Seared Shrimp
If you are pan-searing shrimp, the best way to do so is with the addition of honey. Find out why honey is a crucial ingredient to this recipe.
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What Makes Icefish Sushi So Unique?
Icefish can be found in Japan and Korea and are used in sushi. But they aren't just any fish. Find out what makes them unique and how they're cooked.
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It's Easier Than You Think To Make Your Own Cooking Oil Spray
Your days of using store-bought cooking oil spray will be over once you realize that it only takes oil and water in a spray bottle to make your own.
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Here's How Long Lemon Bars Last Before Going Bad
If you don't eat your batch of lemon bars all at once, it's important to know how long you can keep them in the fridge and freezer, and how to store.
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10 Telltale Signs Your Canned Goods Have Gone Bad, According To A Seasoned Chef
Canned goods may seem like they last forever, but practically every food has an expiration date. We consulted an expert to determine when canned foods go bad.
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For The Thinnest Shaved Steak, Freeze Your Meat First
At a deli, shaved steak can be made however thick or thin you desire with a professional meat slicer. Shaving your own steak at home requires more creativity.
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Yes, You Can Smoke Ice Cream. Here's How
If you're craving a smokey flavor, but you have a sweet tooth, combine your two loves with an umami recipe that's easier to pull off than you might think.
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The Comforting Dish You Should Never Warm Up In A Toaster Oven
These miniature countertop ovens are handy for any number of meals, but there's one favorite dish that you want to avoid cooking in a toaster oven.
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Why Puncturing A Brat Is A Big Mistake
Avoid using forks, knives, and tongs with sharp edges when handling brats because an accidental puncture can lead to an unsatisfactory result.
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You Need To Be Grilling Your Sourdough. Here's Why
There are lots of creative ways to use your grill and improve almost every aspect of a meal, including tossing on slices of yummy sourdough bread.
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You Already Have The Secret Ingredient For The Best Grilled Cheese Ever
While there are countless ways to elevate a grilled cheese, there is one simple addition that can make all the difference between good and best.
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How To Turn Store-Bought Pizza Dough Into The Fluffiest Beignets
Beignets don't need to be made from scratch with donut dough. Store-bought pizza dough is a handy shortcut that does a lot of the legwork for you.
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12 Helpful Tips For Perfectly Grilled Alligator Meat
Grilled alligator is a Deep South delicacy, but some preparation mistakes can quickly ruin this mild-tasting meat. We present tips from gator-cooking experts.
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