Yes, You Can Store Whole Lemons In Your Freezer. Here's How
If you find yourself with an abundance of lemons, you can actually freeze them whole. Here's how to do it properly and what to do with them after.
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How To Eat Star Fruit Like It Isn't Your First Time
Star fruit may seem like an exotic addition to your fruit bowl, but these tropical fruits are easy to eat with plenty of ways to be enjoyed.
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Andrew Zimmern's Best Tips For Grilling Tuna Steaks
In an exclusive interview, star chef and longtime fisher Andrew Zimmern shares his best tips for grilling fresh tuna steaks over wood or gas flame.
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The Metal Spoon Trick That Ensures Your Iced Espresso Isn't Watered Down
There are many great things in life but watery iced espresso is not one of them. Luckily, this is an avoidable disaster - all you need is a metal spoon.
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Frozen S'mores Are A Mess-Free Way To Enjoy The Campfire Treat
S'mores are the ultimate summer treat, and this frozen conversion is the perfect way to beat the heat (and the mess) while still enjoying a campfire classic.
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The Secret Sweet Ingredient That Will Take Your Burgers To The Next Level
All it takes is this one secret super sweet ingredient to take your classic cookout burgers from "pretty good" to "absolutely magnificent."
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The Absolute Best Way To Prepare Apple Pie Filling
Here’s how to make the best version of apple pie filling in order to ensure a tasty, cohesive way to fulfill the ideals of this classic American dish.
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Canned Fruit Is The Secret To Dolly Parton's Famous 3-Ingredient Cake
The Cuppa Cuppa Cuppa cake that Dolly Parton described in Steel Magnolias gets its unique flavor and texture from one key ingredient: fruit cocktail.
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The Special Ingredient You Need For The Simplest Homemade Pop-Tarts
You don't need to go to the store to fulfill that craving because you can make Pop-Tarts at home using a special ingredient that makes the process simple.
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The Thawing Tip To Consider Before Cooking Frozen Pasta In A Skillet
This hearty meal frequently makes it onto our plates for an easy pasta dinner and we have a thawing tip that will get it there a little quicker.
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Make Your Own Adorable Sugar Cubes With One Special Kitchen Tool
While you can splurge on premade ones, creating your own, complete with custom colors, flavors, and shapes, is surprisingly easy.
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Quinoa Is The Tiny Superhero That Adds A Hearty Bite To Soup
While we often use quinoa as an easy substitute for rice and couscous for healthier versions of warm or cold salads, quinoa also adds a hearty bite to soups.
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Gianduja Vs Nutella: The Difference Between These 2 Hazelnut Delights
Most people are familiar with sweet, creamy Nutella, but may not know about the similar Gianduja. So, what's the difference between these two hazelnut spreads?
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Bake Bananas In Brown Sugar For An Incredibly Simple And Satisfying Dessert
While a two-ingredient dish may not sound like it'd be that incredible, all you need is bananas and brown sugar for a truly satisfying treat.
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10 Tips For The Absolute Best French Onion Soup
French onion soup is undoubtedly a classic meal. Even as a novice cook, you can make this comfort dish with these culinary tips from our in-house expert.
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Why Tomatoes Are A Necessity When It Comes To A Full English Breakfast
If you're thinking about leaving tomatoes off an English breakfast because there's already plenty of food, don't. This ingredient is crucial to the dish.
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Chocolate Pizza Is The Indulgent Dessert You Need At Your Next Party
Ready to take dessert in an entirely different direction? Skip pepperoni and cheese pizza tonight, and head straight for the chocolate instead.
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How To Store Fresh Apricots The Correct Way
Fresh apricots are a summer delight, but what if you want to preserve them past their short season? Here's the best way to store these small fruits, explained.
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Leftover Bread Crust Is The Perfect Excuse To Make French Toast Sticks
If you find yourself tempted to cut off your crust but don't want to waste food, there's a delicious way to repurpose those crusts: Make French toast sticks.
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How To Build Your Next Dinner Around Protein-Rich Butter Beans
Tired of the same protein for every meal? Butter beans are protein-rich and versatile, making them a perfect option to be the centerpiece of any meal.
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Bubble Sugar Is The Decadent Garnish Your Dessert Needs
If you want to make your homemade sweets resemble professional desserts, then bubble sugar is the shockingly easy way to turn something standard to stunning.
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Give Store-Bought Ramen A Smoky And Salty Boost With Beef Jerky
Dinner doesn't have to be expensive and it doesn't have to take a long time to prepare in order for it to taste good. Combine these two for a satisfying meal.
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The Telltale Sign Your Walnuts Have Gone Bad
Shelf stable products like walnuts don't stay fresh forever. If you've kept this food in your pantry for some time, here's how to tell if it's still good.
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The 2-Step Trick To Keeping Hot Dogs Warm For The Entire Cookout
Here's an easy, two-step way to keep your freshly cooked hot dogs toasty so your guests won't be met with cold dogs when hunger strikes.
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For The Absolute Best Sticky Rice, Don't Rinse It
When we rinse amylose-rich rice varieties, we want to get rid of as much starch as possible. But the opposite is true for amylopectin-rich sticky rice.
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How To Choose The Absolute Best Tamper For Your Espresso Machine
You'll want to consider the size of your basket and how much you're willing to spend, as some espresso machine tampers can run you upwards of $100 or more.
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14 Tips For Making The Ultimate Bruschetta
Few Italian appetizers are as iconic (or delicious) as bruschetta. Here are some tips for making the dish yourself from a longtime resident of Italy.
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