The Expert-Approved Method For Succulent, Not Soggy, Pork Egg Rolls
There's an important step to ensure you have crispy (not soggy) egg rolls, especially when you use ground meat like pork in the filling.
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The One Thing You Should Always Do Before Using A Cooking Stove While Camping
Before you trek out into the wilderness, it's crucial to not only double check that you've packed everything you need but to test out your gear too.
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Shredded Jackfruit Is Your Secret For The Ultimate Vegetarian Enchiladas
Jackfruit is a fantastic vegetarian substitute for meat, and swapping it for any protein in your enchiladas will leave you with an out-of-this-world dish.
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Is There Really A Difference Between Beefsteak And Vine Tomatoes?
Two of the most commonly available year-round larger tomatoes you'll find are the individual beefsteak tomatoes and those on-the-vine packaged tomatoes.
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The Best Method For Cooking Sugar Snap Peas Is In A Hot Skillet
Sugar snap peas are good enough to eat raw, but cooking them briefly over high heat is the ideal way to prepare them for the best taste and texture.
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The Richer Swap For Cream Cheese On Your Next Bagel Sandwich
Bagels and cream cheese are an iconic duo, but there are so many other ways to dress your bagel. Try this rich ingredient next time.
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Here's How Many Hamburgers You Can Make Out Of A Pound
When you're shopping for hamburger meat it can be hard to imagine how many patties you'll get out of a pound of ground beef. Our handy guide will help you.
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The Vegetable Chopper Hack That Makes Salads A Breeze
A vegetable chopper tool is idea for making a quick chopped salad and saving on the washing up. Everything is evenly sized and can be mixed in the catcher bowl.
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Butterflied Drumsticks Take Grilled Chicken To The Next Level
There are few things more satisfying than a perfectly grilled drumstick. By butterflying the piece of poultry it will cook faster and more evenly.
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The Costly Lid Mistake That Could Render Your Crockpot Useless
Modern crockpots come with a number of features, and some let you seal the lid. But only do it at a certain time or the crockpot could get seriously damaged.
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Give Your Omelet A Taiwanese Twist And Add Canned Oysters
There are many ways to prepare an omelet, with the world's cuisines your oyster when it comes to choosing fillings. Choose actual oysters for a Taiwanese take.
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The Best Cut Of Pork To Use For Char Siu
Char siu is a beloved staple at Chinese restaurants. And according to an expert, you can make the sweet dish at home - so long as you use the right cut of pork.
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How To Air Fry Canned Sardines For A Crispy Umami Snack
If you're looking for that little something that packs quite the umami punch, then you have to give sardines a try, especially ones that have been air fried.
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The Pantry Staple That Packs A Punch In Cream Of Mushroom Soup
Mild mushrooms can sometimes get lost in the mix of a cream soup, but adding a bit of complementary umami flavor will punch up that taste.
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Chocolate Brioche Is The Decadent Way To Enjoy French Toast
Want to make your French toast burst with even more flavor? Try using chocolate brioche bread and follow these tips to make the most out of this unusual choice.
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This Is The Key To Maximum Flavor When Making Sweet And Sour Pork
Sweet and sour pork is a classic Chinese American restaurant dish - and an expert has some tips to ensure that it's just as flavorful when you cook it at home.
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Pickling Is The Easiest Way To Enjoy Okra
If the slimy texture of okra has always put you off, you can both do away with the vegetable's mucilage and improve its flavor by pickling it.
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Give Your Snickerdoodles A Fall Twist With Pumpkin Spice
Given snickerdoodles' reliance on cinnamon, it already channels all things fall but you can maximize these flavors even further by adding pumpkin spice.
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Pesto Is The Savory Inclusion Your Sourdough Is Missing
Making sourdough bread is rewarding and delicious, but it doesn't have to be one-dimensional. According to an expert, pesto is a great way to elevate the bread.
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Is Canned Tuna Actually Considered Processed Meat?
Should you file canned tuna under the category of processed meat? The short answer would be yes, but there's more to that than meets the eye.
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Give Your Maine-Style Lobster Rolls A Boost With Kewpie Mayo
While good lobster meat doesn't need much doctoring, Japan's punchy, flavorful Kewpie mayo will take your homemade lobster rolls to the next level.
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Iced Coffee Is The Perfect Base For A Refreshing Granita
Granita is a Sicilian specialty that can help you beat the heat. For all of the coffee lovers out there, iced coffee makes an ideal granita flavor.
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When To Choose Oil-Packed Vs Water-Packed Canned Tuna
If you've been using oil-packed and water-packed canned tuna interchangeably, we'll let you in on a little secret of when to use one versus the other.
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Make The Absolute Best Cookies And Cream Ice Cream With Only 3 Easy Ingredients
Making cookies and cream ice cream is much easier than you think. In fact, it only requires three ingredients, all of which you may have in your kitchen.
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Poach Fish In Butter Sauce For An Easy Meal With Luxurious Flavors
As the fish lightly simmers in a buttery, fragrant bath for about 20 minutes, it acquires a velvety richness that tastes divine and looks that way too.
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Alton Brown's Ingredient Addition For Better Egg Salad Is Simply Genius
Egg salad is delicious at its simplest, but celebrity chef Alton Brown found an ingenious way to enhance the flavor with a simple addition.
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What Happens When You Over-Smoke Meat And How To Avoid It
Smoking the meat can drastically elevate a meal, but over-smoking it can ruin the entire experience and waste your precious time and energy.
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