The Crucial Tip To Consider For Make-Ahead Tuna Casserole
Tuna casseroles are a peak comfort dish - but that comfort can quickly fly out the window shall you fall for this common preparation pitfall.
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The Key To A Perfect Au Poivre Steak Sauce Starts With The Base
The sauce in steak au poivre might seem fancy and out of reach, but if you have the right ingredients for the base, you can pull it off at home.
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For The Most Flavorful Boneless Pork Chops, Start With A Marinade
To make a pork chop dinner, you might use a dry rub or bread them to fry. But just like chicken and steak, there's another technique to flavor the meat.
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Do You Have To Thaw Frozen Lasagna Before Reheating It?
The nights are getting cooler, your weekdays are busy, and it's time to take your lasagna out of the freezer and enjoy it. But what's the best way to do that?
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The Absolute Best Cooking Method For The Juiciest Bone-In Pork Chops
Bone-in pork chops hold tremendous potential but are easy to mess up. An expert recommends cooking them sous vide style to ensure juicy results.
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What Exactly Is Dukkah?
Dukkah is a trendy topping, but what's it made of, and how can you use it to flavor varied foods? We asked a recipe developer with Egyptian heritage to explain.
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How To Pair Sangria And Steak For The Ultimate Summer Dinner
Sangria is the unexpected wine-based fruit-forward cocktail that goes well with certain steak cuts and is the perfect pairing for an outdoor grill party.
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This Is The Key To Turning Red Wine Into The Perfect Pan Sauce
Turning red wine into the ideal pan sauce requires a bit of finesse. Matthew Kreider, Executive Chef of Steak 954, tells us all about how to do so.
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Your Air Fryer Is The Secret To The Crispiest Pork Belly Burnt Ends
Juicy, flavorful, and crisp-edged, cubes of pork belly burnt ends are hard to beat for great taste and texture. Our expert says the air fryer can achieve that.
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Put A Savory Spin On Niçoise Salad And Swap Tuna For Canned Sardines
Anchovies are traditional and tuna is a popular (and less polarizing) alternative for Niçoise salad, but we're here to make the argument for sardines.
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How To Prep Eggplant For A Lighter Take On Lasagna
In every bite, you expect layers of noodle sheets and a rich, meaty sauce, but there's an alternative ingredient if you want to serve a lighter dinner.
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The Hot Sauce Ina Garten Swears By In Her Tuna Wasabi Rolls
Ina Garten is a master when it comes to subtleties. With her tuna wasabi rolls, the cook uses this classic hot sauce to round out her tasty dish.
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The Best Way To Cook Pork Skirt Steak - If You Can Find It
Chances are good that you're familiar with beef skirt steak, but did you know there's a similar cut of meat that comes from a pig? Chef Rich Parente explains.
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A Beginner's Guide To Seasoning Lamb
Love lamb but are intimidated by cooking it? We interviewed some chefs to learn all the tips for perfect lamb seasoning every time.
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The One Addition That Turns Carbonara Into A Hearty Breakfast Pasta Dish
If you're a carbonara fan but want to make this dish feel a little more like breakfast, you just need to add one key ingredient.
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How To Spiralize Root Vegetables Into Pasta
Spiralizing vegetables isn't just for zucchini and other softer produce; you can do it with hardy root vegetables such as sweet potatoes, rutabaga, and beets.
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12 Easy Ways To Use Rose Water
Rose water doesn't just work for sweets but also savory dishes and boozy and non-boozy drinks. Using this ingredient is incredibly straightforward, too.
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Alton Brown's Pork Wellington Gives The Classic Dish A Delicious Twist
When Alton Brown makes his take on beef Wellington, he swaps the beef for pork and stuffs the dish with a flavorful, unexpected filling at the center.
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Blind Vs 3-Stage Baking: What's The Difference?
When it comes to baking any pie, you've got make sure you get the crust right - but how do you know which type of bake to do? We'll break it down for you.
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How To Give Your Nut Snack Mixes An Umami Flair With Miso Paste
Whether upgrading store-bought trail mix or putting together a homemade recipe, miso is the easy ingredient that can transform your next batch.
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The Best Way To Reheat Tacos For Flavors That Still Pop The Next Day
Tacos are renowned for the endless creation they provide, but reheating them can be tough. Luckily this one appliance always comes through for your tacos.
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Why Cooking Ribs Ahead Of Time Is A Big Mistake
It's totally fine to meal prep and cook lots of foods in advance, but ribs are an exception since they don't reheat well. An expert filled us in.
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Fry Your Eggs In This Herby Sauce For Maximum Flavor In Every Bite
The versatility of eggs is unlike any other - and frying it up with this ingredient will only unlock a new taste profile for you to explore.
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Bring Out More Flavor In Sweet Potatoes By Grilling Them
Sweet potatoes are a prim example of an easy-to-cook, nutritious, and versatile vegetable that transforms in a short time on a hot grill.
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The 3 Key Ingredients For A Tenderizing Steak Marinade
Tenderizing a tough cut of steak to make it more palatable doesn't have to be difficult. In fact, you likely have everything you need in your pantry already.
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One Of The Tastiest Ways To Cook Jicama Is To Make Crispy Chips
When cooking the Mexican vegetable jicama, you might want to try making chips out of it. Here's how you can make jicama chips and season them accordingly.
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How To Give Bacon A Bold Roasted Garlic Upgrade
Bacon is an easy way to upgrade all manner of dishes, but bacon itself can also be upgraded. Combine bacon with roasted garlic for a flavor boost.
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