10 Common Bread Maker Mistakes And How To Avoid Them
Bread makers simplify the art of baking a successful loaf, but common mistakes can yield disappointing results. Follow these expert-approved tips to avoid them.
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How Long Do Seasoning Packets Actually Last?
Whenever we do a kitchen clean out we end up finding seasoning packets from months (or years) ago. So we wondered, how long do they last?
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How To Choose A Quality Bistro Steak – And Cook It Properly
Bistro steak is similar to filet mignon and a bit more affordable. We turned to chef K.C. Gulbro for his best tips on how to get the most out of this cut.
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The Chef-Approved Way To Cook Pork Belly That's Crispy On The Outside And Juicy On The Inside
We asked an expert in cooking bork belly the failsafe way to get both succulent meat and a crisp skin. The solution may take time, but is relatively fuss-free.
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The Biggest Mistake You're Making When Braising Pork Belly
For lots of meats, overcooking is a major danger. But when it comes to braised pork belly, the biggest mistake is not cooking it for long enough.
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The Way To Determine How Many People Your Sheet Cake Will Feed
Sheet cakes are a great way to feed a crowd, but it can be easy to overshoot the amount you'll need. Keep this formula in mind to avoid leftovers.
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How To Make Pork Tender Loin With Crispy Crackling Skin
Is there anything better than feeling that crackling as you cut into a perfectly-cooked pork tenderloin? Here's how to achieve that texture.
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Think Beyond Meat And Cheese For Rich Ravioli Fillings
Ravioli fillings can be as varied as your imagination allows, but we asked an expert for some tasty tips beyond the most common meat and cheese options.
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8 Tips And Tricks For Reheating Leftover Seafood To Perfection
Freshly cooked seafood is a delight, but what can you do with the leftovers? We consulted a pro chef for tips and tricks to utilize when reheating fish dishes.
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The Biggest Mistakes To Avoid With Homemade Ravioli
Even with all of the ready-made options easily available, homemade pasta is definitely worth the effort. Here's how to make sure everything goes well.
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Elevate The Flavor Of Sardines With One Saucy Addition
The salty, rich oiliness of sardines provides the perfect canvas for the fresh, tangy, and sometimes spicy bite that the saucy addition delivers.
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The Classic Dressing That Effortlessly Adds A World Of Flavor To Burgers
We love slathering burgers with romesco sauce, barbecue sauce, and flavored mayos, but there's no reason you have to stick to sauces.
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How To Choose The Best Pie Crust For Your Next Bake
From complementing pie filling flavors to structural integrity, keep these considerations in mind when choosing what type of pie crust to use for your recipe.
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Don't Make This Mistake When Cooking Pork Belly In The Oven
Cooking pork belly in the oven requires a bit of forethought, says our pork expert. Use his tips to ensure the meat doesn't dry out and go leathery in the oven.
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How To Make Fried Rice On A Blackstone Griddle
You can cook all kinds of meals on your Blackstone griddle, from grilled meats to fried rice. Here's how to fry up a homemade batch of rice on your Blackstone.
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For The Best Deviled Eggs, Be Sure To Avoid This Mistake
Deviled eggs are a favorite party appetizer for a reason, but making and peeling the perfect hard boiled egg will be much easier if you avoid this mistake.
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Is A One-Ingredient Chocolate Mousse Too Good To Be True?
People across the Internet are swearing by the viral one-ingredient chocolate mousse recipe, but this food hack might be too good to be true.
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The Air Fryer Is Your Secret Weapon For Steak Dinner Side Dishes
A good steak dinner can be elevated to greatness by pairing it with the right sides, and using the air fryer makes that faster and easier to pull off.
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The Scientific Reason Milk And Cookies Are Such A Good Pairing
Everyone knows that cookies and milk make for an incredibly delicious pairing. And, as it turns out, there's a scientific reason for this.
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What To Know When Cooking With Maitake Mushrooms
Long treasured for their health-boosting benefits, maitake mushrooms are also delicious and adaptable for many dishes, as explained by a professional chef.
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The Differences Between Strata And Frittata
Eggs are endlessly versatile, but the numerous forms they can take on have the potential to blend together. Here's what separates strata and frittata.
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Why Chocolate Is The Ingredient You Need To Start Adding For Better BBQ Sauce
While you may think that chocolate should always stay firmly in the dessert category, it can also take your condiment to a whole new level.
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Give Potato Salad A Pop Of Color And Kick Of Heat Using These Unique Chiles
Grown in New Mexico's Hatch Valley, the Hatch chile is the perfect addition to anything, including your next burger, quesadilla, sandwich, or potato salad.
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Do You Need To Remove The Germ From Garlic?
We'll explain what part of the garlic clove is called the germ and the arguments for and against removing it before using garlic in your recipe.
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How To Quickly Cook Tuna Steaks With Your Oven Broiler
Tuna steak is usually pan-fried or grilled, but it's actually very easy to cook it in the oven broiler. Let us share some tips and suggest some tasty recipes.
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The Absolute Best Side Dish Pairings For Classic Prime Rib
Any way you slice it, delicious prime rib deserves equally top notch side dishes to complete the meal. Chef Matthew Kreider shares his favorites.
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11 Expert Tips That Make Shredding Meat A Breeze
Looking to shred some meat for that taco or soup recipe you're eager to try? We share the culinary tips you need to know that'll make shredding meat a breeze.
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