Take Your Banana Pudding To The Next Level With This Chef-Approved Upgrade
This might be hard to swallow, but even something as delicious as banana pudding can be improved. We spoke with a chef about how to do that.
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10 Mistakes To Avoid When Using Oat Milk
Oat milk is a popular plant-based alternative to dairy milk, but sometimes, a little extra know-how is required to work with it. An expert can help.
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TikTok's Edible Amputated Hands Give Charcuterie A Chilling Halloween Twist
Amputated hand charcuterie boards have gone viral on TikTok. In the spirit of Halloween, here's how to make it yourself and customize the ingredients.
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Pair Creamy Burrata With This Grilled Fruit For The Delightful Combo You Wouldn't Expect
With the right fruit pairing, a basic hunk of burrata can be transformed into an aesthetically pleasing and impressive dish.
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The Mexican Sauce You Need To Spice Up Your Meatballs
There are dozens of types of delicious meatballs from around the world, and just about all of them are even better when served with an exciting sauce.
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The Case For Trying Fresh Bread In Your Panzanella Salad
Panzanella salad traditionally uses stale bread, but what if you have that craving and nothing but fresh bread around? Here's a neat trick to use.
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The Absolute Best Flour To Use For Fried Chicken, According To A Chef
Want to make shatteringly crisp fried chicken? This expert chef knows the secret -- and it's all down to using a specific and beloved flour.
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Here's How To Get Perfectly Crispy Fried Chicken, No Deep Frying Required
Deep frying chicken is a very hands-on, labor-intensive process that often causes a big mess. Oprah Winfrey's former chef, Art Smith, knows how to fix that.
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Veggie Burgers Are More Filling And Flavorful With One Canned Addition
Veggie burgers can be made with endless combinations, but next time you want a filling and flavorful meal grab a can of pumpkin purée to add to the mix.
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The Easy, 3-Ingredient Orange Chicken Sauce That's Better Than Take-Out
The sweet, spicy, and citrusy dish is a quintessential take-out order, and you can also make baked orange chicken or even orange chicken stir fry at home.
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Smash Your Cucumbers With A Rolling Pin For An Ultra-Flavorful Snack
If you want to make a truly flavorful and healthy snack with cucumbers you should probably try this technique that involves smashing them.
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The Hearty Canned Topping To Try On Your Next Baked Potato
Want to make your next baked potato seriously satisfying? All you need to do is add some of this simple, affordable, and hearty canned ingredient.
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How To Bring Cozy Fall Flavors Into Your Chicken Noodle Soup
Chicken noodle soup can change like autumn leaves with the help of some seasonal ingredients. Various veggies and seasonings can do the trick.
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The Biggest Mistake To Avoid When Making Collard Greens
While there's more than one "right way" to make collard greens, they will all taste wrong if you don't know how to avoid this massive misstep.
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The Sweet Bread Swap For Grilled Cheese With A Gourmet Touch
Instead of the usual bread options for your grilled cheese, why not try using raisin bread for the perfect mixture of sweet and savory notes?
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The Biggest Mistakes Everyone Makes With Pumpkin Bread
We may be a bit biased, but we think pumpkin bread should be baked year-round. And when you do bake it, you should avoid these common mistakes.
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Turn Basic Egg Cups Into A Decadent Snack With Prosciutto
Instead of taking a more conventional route with bacon or sausage, try adding some prosciutto to your egg cup recipe and give it much-needed flavor and texture.
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The Biggest Mistake You're Making With Sweet Potato Pie Is Taking Shortcuts
Given how long it takes to bake a sweet potato pie, the option to use time-saving shortcuts is understandably tempting. However, you would be making a mistake.
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The Cookie Swap You Need For A Light And Crunchy Ice Cream Sandwich
Although the standard chocolate coating will always be delicious, these British biscuits create an incredible ice cream sandwich.
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How To Store Your Banana Bread Correctly For A Fresh Bite Every Time
Banana bread is typically made with eggs, yogurt, butter, and of course, mashed fruit, which means it has a propensity to mold relatively quickly.
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The Breadcrumb Mistake That Sabotages Juicy Meatloaf
Being the innovative home cook that you are, maybe you decide to go light on the breadcrumbs or skip the ingredient altogether. Big mistake.
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Transform Jalapeño Poppers Into A Simple Snack With A Slice Of Bread
For a different twist on Jalapeño poppers, try using French toast to transform the restaurant staple into a snack you can easily make at home.
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The Sweet, Fruity Addition For A Unique Twist On Your Grilled Cheese
While it's nice to stick to ingredients that are a no-brainer pairing for cheese, adding this fruit to grilled cheese is a sweet spin you have to try.
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The Best Way To Enjoy A Tuna Melt Isn't Necessarily In Sandwich Form
Even the classic tune melt can be revamped and presented in new ways, without taking a bite into an already jam-packed schedule.
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Make Pumpkin Soup Even Better By Adding Another Fall Fruit
Fall is the season for pumpkin soup, and you can upgrade it significantly by adding another seasonal fruit into the mix -- the Granny Smith apple.
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Pink Lemonade Vs Lemonade: Is There Really A Difference In Flavor?
Everybody knows that the main difference between lemonade and pink lemonade is the color, but do they taste different? We've got the answer here.
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Intensify The Umami In Your Grilled Cheese With One Pantry Staple
If you've tried every way to elevate your grilled cheese sandwich but still need more umami flavor, you might want to try this simple pantry staple.
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