The Marinating Mistake That Is Ruining Your Pork Chops
Marinating your pork chops might sound like a way to increase flavor, but this approach can backfire if you aren't careful and marinate for too long.
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How To Roast Butternut Squash, For The Uninitiated
With fall comes the welcome return of autumn produce, king of which is squash. Look no further for an easy guide to roasting sweet comforting butternut squash.
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13 Sweet Fillings That Will Make Egg Rolls Your New Favorite Dessert
Egg roll wrappers may usually have savory fillings, but they're also a great vehicle for all things sweet. Try these sugary fillings to make your next dessert.
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How To Use Your Sous Vide To Level Up Your BBQ Brisket
Usually we'd throw a brisket into a smoker, but not everybody has one or the time to do it right. A sous vide machine makes cooking brisket easy.
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Store-Bought Potato Chips Are Even Better With A Cheesy Finish
With their insatiable texture and golden finish, potato chips can incredibly hard to put down. Turn it up by adding shredded cheese and baking to perfection.
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12 Facts About Soy Milk You Need To Know About
Soy milk may have made the food trend rounds in the 1990s and early 2000s, but this ingredient has a history that spans many millennia.
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How Long You Should Marinate Carne Asada
Marinating carne asada is a great way to elevate the meat's taste and texture from good to exquisite, but it can be both overdone and underdone.
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The Prepping Mistake That's Ruining Your Aromatic Rice
There are a few different kinds of aromatic rice, but all have a subtle fragrance which you should try and preserve by prepping it in a particular way.
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Why You Should Make Alfredo Sauce In The Same Skillet As Your Chicken
This method of cooking a creamy fettuccine Alfredo with chicken saves on the number of dishes you have to wash, and also makes the most flavorful sauce.
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How To Reheat A Whole Frozen Casserole
Casseroles are a weeknight staple because of how easy they are to freeze and reheat. But that's not to say there aren't some tips you should know.
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How To Spice Up Homemade Egg Bites For A Better Breakfast
If you love breakfast and especially egg bites, take notes on how you can make them even tastier with ingredients like diced meat and hash browns.
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The 2-Step Cooking Method For Perfect Chicken Breast Every Time
Chicken is our most consumed meat, but cooking the breast without it drying out still eludes many of us. Luckily, an expert has shared their foolproof method.
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How To Make The Most Of An Apple Cider Vinegar Marinade
Pumpkin and apple-flavored desserts may get all the glory in the fall, but apple cider vinegar is an ingredient you can incorporate into seasonal meals.
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The Salty And Sweet Addition Your Store-Bought Cinnamon Rolls Need
We don't mean to speak ill of store-bought cinnamon rolls, but they are a little lackluster. This easy upgrade will bring them to the next level.
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The Tell-Tale Sign Your Pizza Dough Is Ready To Stretch
According to Pasta Beach Executive Chef Andrea Congiusta, this is the perfect time to stretch your pizza dough after it's rested long enough.
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Here's How Much Tuna You Actually Need To Buy For A Simple Sashimi
When deciding how much tuna to buy, remember it's okay to go by what feels right for you and your meal. Sashimi is meant to be savored.
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The Chef-Approved Marinade Ingredients You Need For Juicy, Flavorful Pork Chops
Few dishes can delight like a well-seasoned, perfectly cooked pork chop. We asked an expert to share the secret to juicy pork chops.
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How To Turn Your Cheese And Crackers Into Adorable Mini 'Pie' Slices
These super cute mini 'pies' that are actually made from cheese and crackers will be the stars of any fall appetizer spread, delighting guests of all ages.
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The Easiest Way To Cut Butternut Squash For Your Fall Soups
Let's face it. We all love fall soup, but cutting the butternut squash to make it can be daunting. It might be surprising, but here's the easiest way to do it.
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The Best Type Of Vinegar For White Meat Marinades Isn't What You'd Expect
You can generally assume your white meat will need a marinade because on it's own it rarely makes the best tasting meal. But which vinegar do you reach for?
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Stovetop Skillet Lasagna Is The One-Pan Twist On A Classic Dish
The vast majority of lasagna recipes have you cook it in a big dish in the oven, but it's possible to make great lasagna on the stovetop in a skillet.
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11 Ways To Make Store-Bought Alfredo Sauce Taste Homemade
When making pasta while pressed for time, a jar of store-bought Alfredo sauce can come in handy, especially if you improve it with these tips from expert chefs.
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The Unexpectedly Delicious Bread Swap For Grilled Cheese That's Made From A Vegetable
Vegetables offer some of our favorite additions for elevating a grilled cheese with an earthy, fresh flavor and a little bit of added crunch.
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Why Toro Tuna Is So Expensive
Toro is one of the most sought-after cuts of sushi for how flavorful it is and the way it melts in your mouth. But what makes it so pricey?
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5 Ways To Master Cooking Eggs On A Griddle
A griddle can be used to cook eggs in a wide variety of ways. Plus, it lets you cook faster and at a larger scale than in a standard frying pan.
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Save Time While Making Lasagna With An Easy Canned Soup Shortcut
This easy shortcut not only speeds up your prep time but also adds a unique, creamy twist to your classic bolognese lasagna.
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Flavor-Blast Your Pork Roll With This Easy Egg Upgrade
Whether you call it pork roll or Taylor Ham, there's no denying that its New Jersey's very favorite breakfast meat. Here's how to upgrade it at home.
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