How To Cook Tender Baked Potatoes In Your Air Fryer
Baked potatoes are great but come at the cost of lengthy cooking times. Luckily, an air fryer gets them done just as well in less time than an oven.
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Give Your Corn On The Cob The Perfect Amount Of Garlic Flavor With One Easy Step
No matter how you use it, garlic can be the ingredient that takes a plain and simple recipe to the next level, which is why we love adding it to corn.
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Wok Vs Skillet: When To Use Each For The Best Results
Woks and skillets serve similar purpose and can be used for some of the same dishes, but there are differences that set them apart in key areas.
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The Easiest Brine For Baked Chicken Is An Ingredient You'd Normally Throw Away
There are an infinite amount of possibilities when it comes to brining meat. If you're looking for a quick brine, use this often-discarded ingredient.
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Improve Store-Bought Barbecue Sauce With A Single Sweet Spice
For hurried moments when you don't have time to make a homemade sweet and tangy sauce, doctor up a pre-made version with this secret ingredient.
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Combine Soy Sauce With Another Classic For The Ultimate Flavor In Your Fish Dishes
To take your seafood to the next level, combine your soy sauce with this classic, the bright French sauce that accompanies fish dishes, and much more.
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5 Things You Should Be Asking Your Butcher To Do With Your Beef
There's no reason to feel nervous asking your butcher for help. They're the experts, after all, and they're usually glad to share tips and lend a hand.
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Cornbread Is Even Better With A Fresh Herb Dressing On Top
there are ways to put a light and bright spin on this dish. Topped with a fresh herb dressing, cornbread will steal the show.
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Hot Pot Vs Dry Pot: What's The Difference Between The Two?
Dry pot and hot pot sound similar and feature many of the same ingredients, but they should not be mistaken for the same dish. Here's how they differ.
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You're Going To Need A Knife And Fork For The Sweetest Grilled Cheese
A knife and fork for a grilled cheese is unheard of -- but trust us on this one. With the addition of a peculiar ingredient, you'll be thanking us later.
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The Simple, Fruity Snack You Should Be Making In Your Air Fryer
Air fryers make cooking more convenient in our busy lives. And there are always more dishes to air fry, such as this simple, fruity, expert-recommended snack.
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The Staple Protein That Makes Your Pasta Taste Like Sunday Brunch
Not only will the extra protein provide a filling bite, but the consistency of this ingredient will act to make your cheesy pasta plate even creamier.
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Nutella Belongs On Your Grilled Cheese, But Only One Type
The best thing about a grilled cheese is how it serves as a blank canvas for whatever you're craving. This unexpected combo will be sure to delight.
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The Easiest Upgrade For Store-Bought Applesauce Requires One Kitchen Staple
It's often missing a little extra oomph. Luckily, you can elevate any store-bought applesauce with a simple kitchen staple.
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How To Give Your BBQ Sauce A Creamy, Alabama-Inspired Upgrade
BBQ sauce is more malleable than you might realize. For an Alabama-inspired switch, use this one ingredient for maximum creaminess and tanginess.
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REVIEW: Ninja SLUSHi Makes Great Milkshakes, But Is It Worth The Price?
The Ninja SLUSHi is the trendy kitchen appliance that puts flavorful frozen drinks at your fingertips. Wondering how it holds up in use? We tried it out.
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Level Up Grilled Shrimp With The Main Ingredient In Your Margarita
Whether you decide to cook in the dead of winter or on a scorching summer afternoon, margarita-inspired shrimp are sure to brighten any dinner party.
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How To Make Perfect Pizza In Your Air Fryer
Pizza is not only easy to make at home, but also a lot of fun. We spoke with an expert who highly recommends using the air fryer next pizza night.
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5 Ways To Season Your Boxed Cake Mix
There aren't enough hours in the day to bake a cake from scratch each time, but if you follow these tips you can really elevate that boxed mix.
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The Case For Serving Your Favorite Grilled Cheese Open-Faced
The open-faced motif allows foodies to get more creative with larger, toothier toppings that a regular grilled cheese sandwich is unable to accommodate.
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The Flavor Difference Between Classic And Purple Garlic
White garlic is the classic go-to variety, but you may occasionally come across purple garlic bulbs. So, is there actually a flavor difference between the two?
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The Creamy Cheese Your Enchiladas Have Been Missing
It isn't necessarily authentic to the dish's Mexican roots, but trust us that this ingredient works to benefit enchiladas in more ways than one.
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Leftover Cranberry Sauce Is A Breakfast Gamechanger
With holiday season approaching, chances are you'll have some leftover cranberry sauce in your fridge soon. Here are some clever ways to use it.
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The Most Expensive Cheese In America Can Be Found In The Pacific Northwest
If you’re in the mood to indulge, look no further than this charming, sustainable family farm that’s famous for crafting America’s most expensive cheese.
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Your Grill Is Actually The Secret For The Best Paloma Cocktail
There’s nothing quite like a fresh Paloma cocktail, and the secret to improving this tequila-based drink lies in using a tangy, sweet grilled fruit.
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The Sweet And Spicy Seasoning That Gives Potato Salad An Extra Kick
You can take your potato salad recipe to the next level and add an interesting mix of sweet and spicy flavors by adding some jerk seasoning.
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What Are Hobo Eggs, And How Did They Get That Insensitive Name?
Hobo eggs have been around for well over a century. What is this iconic breakfast favorite, and why does it have such a derogatory-sounding name?
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