Rump Roast Vs Chuck Roast: What's The Difference?
Shopping for cuts of beef can be an overwhelming task, and rump and chuck can seem very similar. So, what's the difference between these two common roast meats?
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The Tell-Tale Signs Your Beef Jerky Has Gone Bad
Beef jerky is one of those foods that we tend to believe will last forever. Unfortunately it won't; here's how to know when it's spoiled.
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11 Fresh Garnishes You Should Be Adding To Pasta
If you're tired of the same flavor combinations in your favorite pasta dishes, these creative garnishes will easily diversify your favorite weekday staple.
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Is There Really A Difference Between A Grinder Sandwich And A Sub?
It's true that these sandwiches are very similar, and if you ask some people, the terms are interchangeable - but there are a few key differences.
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The Absolute Best Way To Grill Brie Cheese For Rich, Smoky Flavors
Gooey grilled brie is one of those pleasures that's all about indulgence. Take it one step further with this easy grilling tip that will make it extra smoky.
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What's The Difference Between A Paysanne Cut And A Rough Chop?
We often overlook how important knife skills are in the kitchen. Get to know the difference between these two cuts and step up your game.
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You Don't Have To Be A Chef To Make Gordon Ramsay's Midnight Snack
The key to a good late night snack is that it needs to be comforting while being easy to prepare while half-asleep. This is Gordon Ramsay's go-to.
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How To Get Perfectly Crispy Onion Rings, No Deep Frying Required
It's perfectly possible to cook a big batch of crispy onion rings without frying anything, just follow our tips and you'll have that perfect crunch in no time.
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Why Irish Butter Tastes Better Than American Butter
Creamy-tasting Irish butter is almost symbolic of the green, grass-rich land it comes from, where dairy cows lead a good life. Find out why it tastes so good.
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French Baguette Vs Sourdough Baguette: What's The Difference Between Breads?
The French baguette is perhaps the most iconic loaf of bread out there, but how much does it differ from the sourdough baguette? And are they interchangeable?
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Why Padma Lakshmi Starts Her Thanksgiving Turkey In The Middle Of The Night
Thanksgiving dinner is a time-consuming undertaking. Most people don't start preparing it at 1 a.m. the night before, but Padma Lakshmi does.
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15 Creative Ways To Take Your Ice Cream Cake To The Next Level
Ice cream cake is a birthday party staple, but it doesn't have to be ho-hum. Try one of these easy ways to take an ice cream cake to exciting new levels.
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Turn Halloumi Cheese Into A Rich, Crispy Snack With A Clever Kitchen Tool
Squeaky and rich halloumi cheese doesn't melt easily, which makes it a great choice for frying and grilling, but there's a way you can cook both sides at once.
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Turn Store-Bought Cookie Dough Into The Ultimate PB&J Snack With One Easy Step
Place little spoonfuls of peanut butter and jelly in the center of store-bought dough and seal the top so that the fillings are completely covered.
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Roasted Vs Toasted Pecans: How And When To Use Each Method
Some nuts can feel soft or a little stale when raw, so roasting or toasting them can bring a snappy, crunchy texture that gives new life to the nuts.
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10 Ways To Upgrade Homemade Shepherd's Pie
Shepherd's pie is a cold-weather classic, but it doesn't always have to be the same. Here are 10 exciting ways to upgrade this beloved casserole.
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Here's Every Way You Can Cook That Thanksgiving Turkey
With Thanksgiving right around the corner, a professional chef shares tips on different ways to cook that turkey, from roasting to grilling to frying.
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10 Classic Steak Dishes You'd Find In The UK
Should you find yourself in the U.K., there are many regional cuisines worth sampling. And if you're a fan of steak, these classic steak dishes are a must-try.
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How To Season And Bread Your Tonkatsu Like A Pro
Tonkatsu is a crispy Japanese dish made with tender pork cutlets, and the coating is key. An expert explains how to season and bread your tonkatsu like a pro.
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The Special Apple Variety In Trader Joe's Mini Apple Pies
There's no denying that Trader Joe's Teeny Tiny Apple Pies are cute, but they taste good, too. We delve into the ingredients to find out which apples are used.
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Stuff Your Pork Chops With One Tart Fruit For A Fall Flavor Burst
Everybody knows that pork and fruit pair together beautifully. This fall make sure to try using this autumnal fruit with your pork chops.
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Chicken Powder Vs Bouillon: What's The Difference?
If you're used to making stocks and soups, you're probably familiar with bouillon, but what is chicken powder? We look at the differences and uses for both.
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The Only Store-Bought Tonkatsu Sauce You Need, According To A Chef
In addition to crispy panko and savory seasonings, sauce is a crucial ingredient for Japanese tonkatsu. A chef shares her favorite store-bought tonkatsu sauce.
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The Difference Between Trader Joe's Jarred And Fresh Cranberry Sauce
You may wonder if it's better to buy fresh or jarred cranberry sauce as holiday season rolls around. We look at the differences between the Trader Joe's ones.
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19 Stanley Cup Accessories, Ranked
The Stanley tumbler phenomenon only continues to grow. We're taking a look at the accessories to determine what's functional and what's a waste of space.
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The Best Way To Defrost Pumpkin Pie For Fresh-Made Flavor
Leftovers are a Thanksgiving tradition. Chances are you're going to have some uneaten pumpkin pie, here's how to properly thaw it after it's frozen.
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Frozen Burger Patties Are Convenient, Here's How To Make Them Taste Good Too
When making dinner from scratch feels like a hassle, you can always turn to frozen burger patties. Here's how you can boost their taste while you're at it.
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