The U.S. State That Produces The Most Maple Syrup
Maple syrup, the sweet, sticky sap of the sugar maple tree, is beloved for its many culinary applications. And one U.S. state produces more than any other.
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Red Vs Green Lentils: What's The Difference?
Lentils add a flavorful boost of protein to many dishes - but there are several types to choose from. Here's the difference between red and green lentils.
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Convert Pancake Mix Into Waffle Mix With One Easy Step
While many pancake mix brands actually print these conversion instructions right on the box, it's a trick that often goes unnoticed by home cooks.
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Fresh Fruit Is The Secret For A Next-Level Tres Leches Cake
When it comes to cakes, tres leches is undefeated. But how do you make it better? With fresh fruits of course! Here's how to incorporate them.
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12 Best Viral Recipes From TikTok In 2024
TikTokers once again delivered this year with delicious food and drink recipes to try, ranging from the simple to the decadent to the downright unexpected.
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Avoid One Salty Mistake When Adding Bouillon To Soup
Bouillon is a great way to impart salt and flavor to dishes, but it should always be met with caution. Here's how you can avoid over-salting your dishes.
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The Worst Baking Chocolate Brand On Store Shelves, According To Our Taste Test
When choosing a baking chocolate, you need one that provides the right texture and taste. In our taste test, we found one you should completely avoid.
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14 Best Gifts For The Nespresso Lover In Your Life
For that special someone in your life who has a Nespresso machine, we've rounded up a list of the best gift ideas to improve their caffeine routine.
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Make Homemade Pasta Like The Pros With A Fun Flour Volcano
You don't have to go to a fancy restaurant to enjoy fresh pasta; this flour volcano technique only requires a few ingredients to get the job done at home.
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Give Mashed Potatoes A Salt And Vinegar Twist With 2 Simple Additions
While most people don't mess with the traditional mashed potato recipe, there's a way to put a salt and vinegar spin on them that we think is worth trying.
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Pumpkin Butter Is The Ultimate Fall Condiment, And It's Easier To Make Than You Think
Smoothed onto toast or swirled into oatmeal, pumpkin butter is the subtly sweet spread that you can easily make at home and use to upgrade countless recipes.
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Actually, Cow's Milk Isn't The Best Option For Making Fudge
There are plenty of alternative milk options to choose from, and we've got the low down on which to choose the next time you're making fudge.
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The Clever Trick To Peel Roasted Eggplant In A Snap
Peeling a roasted eggplant can be a tricky task, especially when you don't do it often. This trick will save you so much time and effort.
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5 Ways You Should Be Seasoning Salmon But Aren't
Tasty and nutritious, salmon is popular for good reason. But if the usual recipes are getting a little rote, here are five less common seasoning options to try.
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15 Best Uses For Karo Syrup Beyond Pecan Pie
Karo syrup is great for sweets and baked goods, but you might be surprised at how versatile it is. Try using it for some of these brilliant ideas.
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Build A Truly Impressive Lasagna With A Cake Pan Technique
Instead of reserving that special cake pan for your beloved sticky toffee pudding cake recipe, it's time to take out the container for a savory dish: lasagna.
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PSA: Don't Use Your Le Creuset Stoneware On The Stove
Le Creuset makes a wide variety of colorful cookware pieces - but they aren't all created equal. For example, you should never use its stoneware on the stove.
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One Vegetable Is The Easiest Meat-Free Swap For Bolognese
If you're looking for a plant-based substitute for the ground beef that distinguishes bolognese from marinara, look no further than this simple veggie.
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20 Best Knife Brands, Ranked
Trying to find the perfect kitchen knife can be an overwhelming process. We've picked out the top brands and ranked them for affordability and quality.
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The 3 Best Pumpkin Varieties To Use For Ultra Creamy Fall Soups
"There are so many pumpkin varieties on the market that it sometimes gets tough to choose the best type for your particular recipe," one expert said.
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Sour Cream Is The Answer For Better Key Lime Pie
What if there was a way to elevate your key lime pie's richness with a single ingredient? Enter sour cream, which makes the dessert even creamier.
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13 Delicious Ways To Upgrade Frozen Stuffed Pastas
While they're convenient, frozen stuffed pastas often don't quite compare to a homemade dish, and that's where a few smart upgrades can come in.
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New York Strip Vs Ribeye: The Difference Between Luxury Steaks
New York strip and ribeye are among the more popular cuts you'd expect to find at a luxury steakhouse. But what's the difference between the two?
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The Best Way To Store Homemade Pumpkin Butter And How Long It Lasts
Homemade pumpkin butter is delicious, but you're likely not going to finish it in one setting. We asked an expert for the best ways to store it.
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The 14 Best Baking Cookbooks To Gift In 2024
Is any holiday gift more perfect for the foodies in your life than a well-written, visually captivating baking cookbook? These will inspire any home baker.
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Make Store-Bought Waffle Mix Taste Better With One Buttery Trick
Store-bought waffle mix usually requires nothing more than eggs, oil, and water, but there's one more item you should add to elevate the flavor.
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Upgrade Your Favorite Bacon Recipes With A Spicy Oil Twist
Bacon is a reliable breakfast staple, but that doesn't mean it can't be improved. Give bacon the spicy oil treatment and you won't look back.
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