The Simple Technique To Bake A Full Lasagna In The Air Fryer
Lasagna is a quintessential oven-made classic, but you can avoid the casserole dish and the oven altogether with the help of your air fryer.
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The Absolute Softest Chocolate Chip Cookies Are One Secret Ingredient Away
There's nothing that satisfies quite like a warm chocolate chip cookie, and this one ingredient is the key to giving you the softest cookies you've ever had.
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Turn Flour Into Fresh Green Pasta With One Ingredient
Fresh pasta can be assembled with eggs, salt, olive oil, and flour. But if you've got a bag of this, it's even easier since all you need is flour.
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Why You Need Vinegar To Level Up Your Fruit Salad
Why settle for a lackluster fruit salad when you can reach into the pantry for a simple ingredient that will easily improve its taste so much?
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14 Pro Tips To Make And Decorate The Best Gingerbread House
If you've ever made a gingerbread house you know that it's harder than it looks. We chatted with an expert for tips on how to create the best masterpieces.
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Fix Your Sad, Dry Nutella With A Simple Oil Solution
If you've ever reached for the Nutella a few weeks after opening it, you've probably found the once-creamy spread has turned dry and difficult to slather.
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Avoid Freezing Bourbon If You Don't Want A Flavorless Spirit
Putting your bourbon in the freezer may seem like a great way to get a cold drink, but it comes at the expense of flavor. Here's why you should avoid doing it.
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The Common Mistake To Avoid When Baking Cream Puffs
After mixing the dough, piping it, and placing the cream puffs in the oven, avoid this mistake involving the oven during the cream puff's cooking process.
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Try Beef Tallow As Your Seasoning Binder And Taste The Magic
It's common to use condiments like mayo to bind seasonings to your food. However, you might be missing out if you've never given beef tallow a try.
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The Best Store-Bought Baking Chocolate For Your Next Project
Whether you're making brownies, chocolate chip cookies, or a molten lava cake, baking chocolate is, perhaps, your most pivotal ingredient.
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The Umami-Packed Trader Joe's Seasoning That Great For Potatoes
Today, we're zeroing in on the Trader Joe's seasoning that's perfect for sprucing up your go-to potato recipes. Spud lovers, this one's for you.
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12 Foods And Drinks To Pair With Your Favorite Christmas Movie
The holidays are the best time of the year to get cozy and watch some movies. Pair your favorite Christmas movies with food and drinks for a festive experience.
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Give Yourself Extra Time To Make Gluten-Free Pie Dough. Here's Why
Creating a perfect gluten-free crust can be daunting but the key to achieving those tender flakes we all dream of is simple. Never rush your dough.
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The Underrated Pantry Staple That's A Protein-Packed Pizza Topping
This canned ingredient sitting in your kitchen cupboard might be just the ticket to add texture and taste to tonight's pizza.
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Turn Margarita Mix Into Creamy Frozen Mousse With A Canned Addition
Nothing lifts the mood like biting into a decadent dessert or sipping on a good cocktail. Now imagine enjoying those two heavenly things all at once.
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What To Consider Before Cooking With A New Harissa Paste
Harissa is a spicy tomato paste that brings sweetness alongside a smoky, peppery flavor to a variety of recipes. However, not all harissa is the same.
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The Sweet Beverage You Could Be Using To Marinate Steaks
Steak is delicious with even the most basic preparation, but using this creative marinade will really upgrade that next meal.
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Whole Marshmallows Vs Fluff: Which Is Better For Sweet Potato Casserole
When baking the perfect sweet potato casserole, you may find yourself wondering whether whole marshmallows or marshmallow fluff is better. Here's the low-down.
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The Citrus Ingredient That Makes Boxed Waffle Mix Taste So Much Better
A boxed waffle mix is perfect for making a batch of fluffy waffles, but it doesn't take much to inject some citrusy flavor into your breakfast.
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The Tempting Turkey-Thawing Option That's A Huge Mistake
There are important dos and don'ts to know about when thawing your festive turkey, with one tempting shortcut in particular that you must avoid to stay safe.
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10 Fish You Could Get In Trouble For Eating
While there may be plenty of fish in the sea, some seafood should not be eaten. We've rounded up several banned, endangered, and illegal fish to avoid eating.
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The Salt Ratio To Remember For Seasoning Roast Chicken
Everybody seems to have their own recipe for roasting a chicken, but no matter the recipe, salting the bird is necessary.
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Bobby Flay's 3 Additions For Better Store-Bought BBQ Sauce
Celebrity chef Bobby Flay may be a New Yorker, but his three additions for better store-bought BBQ sauce bring a zesty, spicy, Southwestern flair.
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10 Chocolate Brands That Use The Lowest Quality Ingredients
Not all confection brands are created equal. Here are some of chocolate candies that contain low-quality chocolate, cheap ingredients, fillers, and more.
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Here's How To Store Homemade Pumpkin Puree In The Fridge And Freezer
It's worthwhile to have homemade pumpkin puree on hand in the fall and winter; you just have to know how to store it so you're using it at its best.
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Ree Drummond's Go-To Christmas Dessert Stars A Boxed Cake Mix Shortcut
With the season ramping up and the holidays upon us, things start to get hectic - and who's got time to focus on making a fancy dessert?
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Mary Berry's Secret To Great Cakes Is All In The Butter
When it comes to great British baking advice, Mary Berry takes the cake. She also makes a mean cake, thanks in part to the kind of butter she uses.
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