The Best Pot Roasts Are Smoked. Here's Why
If you didn't even know that you can smoke your chuck before making a pot roast, it's time to learn some new skills for seriously upgraded flavor.
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The Liquor You Need In Your Chicken Wing Brine To Make The Flavors Shine
This is a great liquor to add to chicken because you can actually still taste it once the baked and glazed wings come out of the oven.
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Turn Store-Bought Pesto Into A Perfect Pasta Sauce With One Addition
On it's own, pesto is an herbaceous topping with a number of applications, but with one addition you can turn it into your new favorite pasta sauce.
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Forgot Dessert? Just Spruce Up Some Little Debbie Snack Cakes
Little Debbie's website offers plenty of ideas like dolled-up chocolate cupcakes and a fluffy dip made from Christmas tree cakes, but that's just the start.
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The Canned Shortcut You Need For Burger King-Style Chicken Fries
Although Burger King's chicken fries are fried, you can use canned chicken and cook them in an oven with only a few ingredients.
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How To Add Depth To Your Desserts With Soy Sauce
Soy sauce is definitely a go-to when eating sushi or making dumplings, but it can also be a clever ingredient in your next baking project.
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The Key To Super Moist Smoked Ham Is A Loaf Pan Full Of Water
If you're hoping to moisten your smoked ham, then a pan full of water at the bottom of your smoker just might do the trick.
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The Unique Way Ina Garten Uses Coffee Grinders
As noted on her website, Ina Garten's preferred machine is a Krups One-Touch Coffee Grinder and she uses it for more than coffee.
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11 Best Coffee Makers With Built-In Grinders
If you're looking for a new coffee maker with a built-in grinder, check out our list of some of the top appliances based on features and customer reviews.
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The Extra Fruit You Need To Add To Store-Bought Berry Pies
This fruit is usually a main ingredient in homemade pie recipes because its acidic nature enhances the flavor of berries and other fruits.
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The No-Fuss Twist On Traditional Roast Turkey Your Busy Schedule Needs
A roasted turkey takes an extremely long time to make well, but turkey roulade tastes just as great or even better while being quicker to cook.
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The One Spice Alton Brown Credits For His 'Perfect' Chicken Dish
Alton Brown, who seems to have a secret ingredient for just about everything, says that this ingredient is his go-to spice for his favorite chicken dinner.
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The Absolute Best Type Of Vanilla To Use For Each Part Of Your Cake
Vanilla doesn't only come in one form; there are multiple ways to incorporate it into your baking projects. It's key to choose the right one.
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13 Best Air Fryers On A Budget
The air fryer is one of the most versatile appliances you can add to your culinary collection. But which one should you buy if you're on a budget? Start here.
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Give Baked Brie The Brûlée Treatment For A Sumptuous Treat
Just as you'd sprinkle sugar on top of cooled crème brûlée that has cooked in the oven, you'll use the same approach to steer brie into dessert territory.
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The Easily Avoidable Mistake That Makes Your Salads Unappetizing
Creating a salad is a fun and easy way to make a light meal or nutritious side, but there is a mistake that a lot of people make; here's how to swerve it.
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The Special Certification Nespresso Holds That Proves It's A Worthwhile Purchase
Though coffee is one of the world's most consumed beverages, it is often not sourced ethically. Nespresso's certification sets it apart from the rest.
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The Best Pellet Grills, According To Reviews
Pellet grills are dependable, versatile, and easy to use even if you're a grilling newbie. We're rounding up the best pellet grills on the market right now.
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What Are Knife-Cut Noodles And How Are They Different From Ramen?
You should know there are a few key variations between knife-cut noodles and ramen, beyond the names printed on a label.
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No Basting Brush? No Problem, Here's What To Use Instead
While having a basting brush in the kitchen is immensely useful, it's not the be-all end-all. If you don't have one on hand, use these ingredients instead.
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The Best Type Of Olive Oil To Use For Cake
Swapping vegetable oil for olive oil can upgrade your cakes, but not all olive oils are equally effective at this, so we asked an expert for tips.
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The Rule To Remember For The Juiciest Slow-Cooked Chicken
We love slow cookers for the easy set-it-and-forget it process, but we do need to be careful when we're setting things up, especially with meat.
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5 Different Pasta Shapes To Try In Your Next Lasagna
Out of boxed lasagna noodles but still craving the classic and comforting dish? There are plenty of other pasta options that will work just as well.
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When Dressing Kale Salads, Remember One Crucial Tip
Kale is a great salad ingredient, providing nutrition and a hearty bite, but there's a dressing tip that you need to make this raw vegetable sing in your salad.
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8 Tips You Need When Making Raclette At Home
Organizing a raclette party at home is fun but can also be challenging, so we asked professionals for expert tips to guide you through the process.
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Be The Hero Of Your Next Holiday Party With These 3-Ingredient Oreo Balls
These easy Oreo balls by Tasting Table recipe developer Susan Olayinka are not only fast and wallet-friendly but also totally customizable.
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The Soup Thickening Trick All Bread Lovers Should Know About
If you're making soup and find it to be on the thinner side, no need to fear! Use this starchy ingredient to thicken up your soup and thank us later.
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