12 Pasta Dishes That Pair Well With Steak
Meat and potatoes are a classic combo, but for an even better plate, try pairing your steak with pasta -- another inexpensive, versatile side dish.
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The Absolute Best Way To Cut Brisket So That It Stays Moist And Flavorful
Here's an expert pitmaster's advice on how to easily and flawlessly cut beef brisket and ensure it retains its rich flavor and moisture each time.
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Avoid This Mistake When Making Your Own Pretzel Pie Crust
If you're looking for an easy pie crust to make from scratch at home, make one out of pretzels. But be sure you don't commit this one error.
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How To Cook Frozen Pot Pie Flawlessly In The Air Fryer
Most of the frozen pot pie cooking directions on the side of the box tend to focus on conventional ovens but don't fret.
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Your Butternut Squash Soup Needs A Boost From This One Crunchy Topping
Butternut squash soup is a timely comfort meal that really hits in the later part of the year. Add to its seasonal delight with this one topping.
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Make Your Regular Brownies Taste Like Tiramisu With 2 Decadent Toppings
Imagine bringing brownies and tiramisu together. We foresee a little bit of heaven, and it takes only the simplest marriage of ingredients to make it happen.
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Don't Use A Mandoline Without One Extra Safety Tool
The beautifully even slivered vegetables you get when using a mandoline are appealing. But to avoid slicing your fingers, always use this equipment with it.
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14 Tips For Baking Delicious Vegan Cornbread
If you want to make a proper Southern meal, you'll need some cornbread. For vegans, there are some top tips to make sure it comes out perfect every time.
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The Prep Tip To Ensure Your Tempura Veggies Don't Quickly Turn Soggy
Nobody wants to end up with a soggy, greasy piece of tempura, especially when cooking vegetables. Here's what an expert suggests for avoiding this pitfall.
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The Best Way To Prevent BBQ Sauce From Sticking To Your Grill
There's a surprisingly simple way to avoid the all-too-common problem of barbecue meat sticking to the grill, as suggested by this expert pitmaster.
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How To Clean Your Kitchen Sink Drain Perfectly Every Time
If you want to keep the drain in your kitchen sink both clog and smell free, then these household items are about to become your best friend.
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How To Reheat Brisket So It's Just As Juicy As The First Time
A perfectly cooked brisket is so juicy and tender, but it can be hard to replicate when serving leftovers. An expert gave us a tip to keep it moist.
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The Absolute Best Cheese Blend For Manicotti
To find out what that blend for your next batch of manicotti should be, we turn to Matthew Cutolo, of Gargiulo's Restaurant in Coney Island, Brooklyn.
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The Mistake Keeping You From Perfect Pork Tonkatsu
According to private chef and food writer Chef Koj, you should avoid this one thing in order to ensure your pork tonkatsu turns out perfect.
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2 Simple Swaps For Shiitake Mushrooms In Homemade Soup
If you don't have any shiitake mushrooms available for your homemade soup, these two alternatives should work just as well, according to an expert.
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How To Keep Your Grill In Perfect Condition Through The Winter, According To An Expert
Winter is here, and for many of us, that means the end of grilling season. We asked an expert how to protect our grill throughout the snowy season.
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The Worst Pasta Shapes To Pair With Cream-Based Sauces
Italians are very particular about which pasta shapes go with certain types of sauce. There's one variety in particular to always avoid for creamy sauces.
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The Absolute Best Beef Swap For The Ultimate Vegan Tacos
It can be hard to find a great vegan substitute for ground beef when making tacos, but our expert has a unique suggestion with a meaty texture and full flavor.
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These 14 Unexpected Foods Should Go In Your Air Fryer Every Single Time
We all know the air fryer is the quintessential culinary workhorse. But you may not realize that these unexpected foods are perfectly suited to air frying.
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The 2 Best Ways To Make Ice Cream At Home Without A Proper Machine
Homemade ice cream is tremendous, but it does take some specialized tools. An expert gave us some tips on how to make ice cream without a machine.
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14 Ingredients To Improve Your Gluten-Free Pancakes
Gluten-free pancakes are known to not have the best taste or texture. There are many ingredients you can add to make gluten-free pancakes taste better.
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The Easiest Way To Stuff Manicotti
Stuffed pastas are comforting and tasty, but the actual act of stuffing shells or manicotti can be easier said than done - unless you follow our tips.
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Tabitha Brown's Favorite Vegan Taco Toppings
Although traditionally meat-based, tacos now come with numerous vegan-friendly toppings and ingredient substitutes. Here are Chef Tabitha Brown's favorites.
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The Best Salad Greens To Toss With Italian Dressing
We reached out to chef Megan McCarthy, the Have a Plant Ambassador for The Foundation for Fresh Produce, for her take on crafting the best salad.
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The 2 Foolproof Ways To Cook Sausage Perfectly On The Grill
Before preparing sausages for grilling at your next cookout, we recommend following these two expert tips to ensure they're cooked perfectly.
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The Pantry Sauce Ludo Lefebvre Uses For The Best French Onion Soup
Celebrity chef Ludo Lefebvre has a specific sauce he loves to use when cooking French onion soup, and you will never guess what it is.
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Which Pork Cut Is The Fattiest?
If you're looking for a cut of pork with a real, juicy taste and loads of flavor, then you want the fattiest cut you can buy.
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