3 Top Tips For Restaurant-Worthy Gyoza, According To A Chef
Yes, it's possible to prepare homemade gyoza that can rival restaurant quality, as demonstrated by this chef and author's three simple tips.
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The Absolute Best Cut Of Pork For Tacos Al Pastor
Tacos al pastor are a popular variety that's easy to prepare at home, and as this expert suggests, you should be using this cut of pork for a number of reasons.
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How To Choose The Best Wine To Pair With Roasted Vegetables
Everybody has heard that you should pair red wine with beef and white wine with chicken, but what about when you have a fully vegetarian spread?
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Why Toasted Sesame Oil Is Best For Adding A Finishing Touch To Dishes
Everybody knows that oils and seasonings are essential while cooking, but too often we overlook the idea of finishing a dish with a drizzle of oil.
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The Absolute Best Beans To Use In Pasta E Fagioli
There are so many different types of beans available, each with its own special characteristics. We asked a chef how to know which beans to choose.
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The Massive Swamp Rats That Louisiana Turned Into A Delicacy
Once considered a pest, these swamp rats eventually became a key part of Louisiana's cuisine, and, quite surprisingly, have a number of nutritional benefits.
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This Is The Secret To The Most Flavorful Pork Tamales
Here's what an expert advises regarding the best cut of pork to use when making pork tamales -- and the best way to prepare it for optimal flavor.
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The Absolute Best Finishing Salt To Elevate Your Steak
We all know that salt and pepper help create a crust on steak, but did you know grabbing the right salt to finish the dish is just as essential?
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5 Delicious Ways To Use Costco's New Guava Spread
There's a new quava spread available at Costco and fans are lining up to grab it. What should you do with all that guava? Here are some ideas.
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The Key Flavors You Need For Homemade Tonkatsu Sauce
Tonkatsu sauce is a delicious mixture of savory, sweet, and tangy. We spoke with an expert about how to make it at home.
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12 Little-Known Facts About Duke's Mayonnaise
If you're a fan of mayo, then Duke's could be one of your favorites. Take a look at some little known facts about one of the nation's best-selling mayo brands.
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The Best Way To Store Canned Tomato Sauce To Keep It Fresh
If you want to be cost-effective, you need to know how to properly store your canned tomato sauce.
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Make Pasta Night Feel A Little More Luxe With One Canned Seafood
When you do want a relatively simple dinner though, perhaps with seafood, you don't necessarily have to go all out for a luxe meal that's still easy.
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How To Easily Eat And Prepare Water Caltrops
Water caltrops might look like tiny food demons, but that doesn't mean they have to be devilishly hard to prepare. Here's what you should know.
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The Store-Bought Shortcut Prue Leith Has No Problem Using
As down-to-earth and encouraging as she is, Prue Leith knows where to be realistic about baking without compromising the end product.
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How To Grind Beef Without Any Special Equipment
Hoping to avoid buying ground beef at the store? If you have leftover meat at home, here's what you can do to grind it yourself.
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How To Turn Your Chick-Fil-A Order Into A Simple Chicken Cordon Bleu
Next time you're craving an upscale meal without the upscale costs (and cooking mess) head to your closest Chick-fil-A and pick up some chicken sandwiches.
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The Kitchen Appliance TikTok Says Is Better Than Your Nespresso Machine
It seems like every day a new type of coffee maker hits the market, but a TikTok trend has embraced an old favorite you shouldn't count out.
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Make Crab Dip Taste Like A Classic Takeout Appetizer With A Few Easy Additions
One of the most iconic crab and cream cheese dishes you've probably seen in the appetizer section of your favorite Chinese American restaurant is crab rangoon.
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11 Store-Bought Condiments To Avoid Adding To Tuna Salad
Tuna salad may be a vehicle for many delicious mix-ins, but not every one of them will be a winner. We'd recommend you avoid these condiments.
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The Smart Trick You Need For Preparing Perfect Double-Crust Pie Dough
The expression "easy as pie" doesn't always apply to making the dessert. A double-crust dough, for example can be tough to prepare if you don't know this trick.
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The Type Of Tofu You Should Be Baking Every Time
Whether you're making sheet pan tofu or baked General Tso's tofu, reaching for this type of tofu will make even skeptics fall in love with tofu.
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The Unexpected Soup Upgrade For An Instantly Better Meal
When all else fails, few foods provide the comfort that soup does. Want to amp up that comforting feeling? Try adding this holiday side dish in.
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The Best Condensed Milk Brand For Both Your Coffee And Your Cake
With similar labels and prices, it can be hard to figure out which one to choose. Well, that's why the Tasting Table tasting crew is here to help you out.
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How To Make Pizza-Flavored Popcorn For The Ultimate Movie Night Snack
It's movie night and instead of buttery popcorn, you're thinking of jazzing up the snack a bit. So make pizza-flavored popcorn as your ultimate snack.
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Turn Your McFlurry Into An Ice Cream Sandwich With One Effortless Hack
Why settle for a simple McDonald's McFlurry when you can make yourself an ice cream sandwich with the stuff, instead?
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5 Ingredients You Can Use To Make Chicken Breading Stick
When preparing fried chicken, there are several binding agents you can use to make sure the breading sticks to the meat. Here are five such ingredients.
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