Ice Cream Vs Gelato Makers: What Do They Do Differently?
You probably already know that ice cream and gelato are similar but different, but do you know how their respective machines arrives at those results?
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Don't Skip This Key Step After Defrosting Coconut Milk
Coconut milk can be frozen and defrosted to prolong its life span, but there are a couple of extra steps to ensure it maintains the best consistency.
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Turn Classic Milk And Cookies Into A No-Bake, 4-Ingredient Pie
Milk and cookies is a classic nostalgic pairing, and with just two more ingredients, you can turn it into a delicious pie that doesn't need any baking.
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13 Ways To Enhance Your Vegan Mashed Potatoes
If you want to "veganize" your mashed potatoes, the good news is that it's easier than you might think. Here's how you can upgrade your plant-based spuds.
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Do You Need To Cook The Filling Before Stuffing Empanadas?
With so many different steps in the process, one can easily get confused while making empanadas. Here's an expert on how to prepare the filling.
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What's The Actual Difference Between Buttermilk And Regular Milk?
Have you ever wondered what separates milk and buttermilk? It turns out, these two are more different than you might think.
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The Best Cookware Sets Money Can Buy At Costco
If it's time for a kitchen upgrade, don't forget to swap your old, crusty pots and pans with one of the best cookware sets you can buy from Costco.
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Your Secret Weapon For The Best Vegan Lasagna
The dilemma of vegan lasagna is that certain staples are removed from the picture. If there's anything that can fill in that massive gap, it's this ingredient.
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Deep-Fried Bubble Gum Isn't Really Gum At All
State fairs are a playground for all manner of deep-fried experiments. If deep-fried bubble gum sounds like too much, know that it isn't really gum.
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8 Mistakes Everyone Makes With Chicken Marsala, According To A Chef
Chicken marsala is a great dish to have in your repertoire, however, there are some common pitfalls to cooking the dish. A professional chef explains.
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The Secret To Cooking The Most Flavorful Slow Cooker Jambalaya
If you're looking to get a taste of Louisiana at home, why not make a batch of jambalaya? It's easy to prepare, especially when you use a slow cooker.
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How To Store Garlic Confit In The Fridge (And How Long It Will Last)
Once you've gone through the effort of prepping garlic confit, how should you store it, and for how long?
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5 Easy Substitutes For Horseradish In Cocktail Sauce
Horseradish might be a part of most cocktail sauce recipes, but that doesn't mean that it can't be substituted without sacrificing flavor and punch.
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The Food Safety Tips You Need When Serving Sandwiches In An Indoor Buffet
If you are planning an indoor buffet any time soon, here is what you need to know about how to store your sandwiches for the event.
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12 Lessons We Learned From The Great British Baking Show
With 15 seasons and counting on air, "The Great British Baking Show" has provided a bevy of baking tips. Here are 12 lessons we learned from the series.
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Grass-Fed Vs Grass-Finished Beef: What Sets Them Apart?
You may already know the benefits of feeding beef grass rather than grains, but do you know the difference between grass-fed and grass-finished beef?
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What Is Beau Monde Seasoning And What Does It Taste Like?
Beau monde translates directly to beautiful world, which is a great sentiment but not much of a descriptor for seasoning. Here's what's in it.
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10 Unexpected Foods You Can Bring Through Airport Security
Bringing food with you on your flight can be difficult, but there are some unexpected food items that you are allowed to take through airport security.
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Make Sandwiches Way More Flavorful With One Easy Mayo Swap
Even something as seemingly irreplaceable as mayonnaise is changeable, and with what can this vital condiment be replaced with you ask?
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Ponzu Vs Yuzu Sauce: The Difference Explained
Ponzu sauce and yuzu sauce are two Japanese condiments that look different but overlap in ingredients and taste. Here's exactly how they differ.
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How To Make Perfect Empanadas In The Air Fryer
The air fryer has proven itself to be an incredibly useful kitchen tool. Here are some tips from an expert for making empanadas in your air fryer.
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Turn Your Affogato Into Breakfast With One Simple Swap
Although it is regarded as a dessert, swapping ice cream for this breakfast staple turns affogato into the perfect breakfast.
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The Seasoning Substitute You Should Swap For Curry Powder
There's one jack-of-all-trades seasoning to consider adding to a spice rack immediately and it's an easy swap for curry powder.
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How To Transform Boxed Brownie Mix Into Rich, Fudgy Cookies
Brownie mix can be customized with many different additions, but you can also repurpose it for other things, like a batch of brownie-cookie hybrids.
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How Long Do Peanut Butter Balls Last In The Fridge Vs Freezer?
If you find yourself with a glut of peanut butter balls, you'll need to think about how to store them in both the fridge and freezer and how long they'll last.
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Wake Up Your Bowl Of Chocolate Ice Cream With One Spicy Topping
You wouldn't think it was possible at first, but this spicy condiment and chocolate is the out-of-this-world combo that might just leave you in awe.
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The Right Way To Prep Empanadas Ahead Of Time, According To A Chef
Making empanadas is a time-consuming, but ultimately rewarding endeavor. An expert suggested we prep ahead of time for the best results.
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