The Key To Flavoring Rice In Your Rice Cooker
Your rice cooker makes it criminally easy to season your rice. But that doesn't mean it's guaranteed to be flavorful. Here's the biggest thing to keep in mind.
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How To Make Breadsticks From Store-Bought Pizza Dough
One of the best uses for store-bought pizza dough, which can be found in the refrigerated or frozen section of grocery stores, is for homemade breadsticks.
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The Fuss-Free Way To Cook Crab Cakes For A Crowd
If you're cooking for more than a couple of people, you're going to be standing over a pan cooking batch after batch, while the already-cooked cakes dry out.
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The T-Shirt Hack That Creates A Velvety Homemade Oat Milk
In most contexts, you would probably try to avoid getting oat milk all over one of your clothes. However, this hack is an excellent exception.
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The Messy Mistake To Avoid While Cleaning Your Blender
There's a nifty trick for cleaning your blender efficiently while protecting your fingers from the blades. When done wrong, however, it could make a huge mess.
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How To Reheat Frozen Breakfast Burritos In A Skillet
The best bet for safe storage is your freezer, but then how do you successfully reheat without compromising any of those flavors or textures?
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The Canned Soup That Gives Quesadillas A Creamy Upgrade
While it's the generous handful of cheddar that glues the filling together, you can give them a creamier and richer upgrade with one pantry staple.
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The Fish Substitute To Try For Delicious Vegan Ceviche
Here's what you need to know about this versatile, flavorful, and convenient fish substitute you can use when preparing vegan ceviche at home.
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Are Cotija Cheese And Parmesan Interchangeable?
Cotija and parmesan cheese are two very similar types of cheese. But are these two interchangeable? When should you use one or the other in your cooking?
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Save Time Prepping Pigs In A Blanket With This Handy Wrapping Trick
Pigs in a blanket are already quick and easy to prepare, but you can save even more prep time by using this technique when wrapping the hotdogs.
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The Absolute Best Store-Bought Seasoning To Transform Your Popcorn
Popcorn tastes better with the right seasonings, so we did the legwork of testing dozens of options to find the very best one for your next bowl.
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The Bougie 3-Ingredient Skewers That Elevate Snack Time
Spain is known and beloved for its tapas and pintxo, and this bite-sized appetizer only requires three ingredients and doesn't even need to be cooked.
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Greek Vs Australian Yogurt: What's The Difference?
Many Americans have been converted into Greek yogurt fans over the standard, runnier product, but do you know how it compares to Australian yogurt?
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The Kitchen Staple That Just Got A Kirkland Signature Makeover At Costco
Next time you plan on doing some serious meal prep, you're going to want to stock up on this new Kirkland-branded item first.
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8 Tips For Storing Crumbl Cookies For Maximum Deliciousness
If you've ever wanted to stock up on Crumbl cookies but had no idea how to store them properly, fret not. We have eight tips for keeping the treats.
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What Is 'Swalty' Food, Exactly?
"Swalty" food is shaping up to be a major food trend in the coming years. What does it mean exactly, and what are its more popular examples?
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The Best Way To Cook Rump Roast If You Don't Have A Crock Pot
If you aren't sure how to best cook your rump roast without a Crock-Pot, there's one other oven-safe dish you can use instead.
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The Simple Way To Keep Dinner Rolls Warm After They Leave The Oven
Do you have a hard time keeping your dinner rolls warm after taking them out of the oven? Try this clever hack using common pantry items.
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For The Crispiest French Fries, A Double Fry Won't Cut It
If you've made French fries using the classic double-fry method and had them turn out less crispy, you'll need to take this expert's advice for your next batch.
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13 Hacks For Making Boxed Cornbread Moist And Fluffy
Boxed cornbread can be just as great as any recipe, but they can be a bit dry. Try some new ingredients and techniques to make boxed cornbread more moist.
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What To Use Instead Of Bread Crumbs
Whether you ran out of bread crumbs or are just looking for a new way to bread your chicken cutlets, here are seven easy substitutes to try.
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Here's What To Do If Your Pizza Steel Gets Rusty
What do you do when you spot a small bit of rust on your prized pizza steel? Don't worry, there's a way to ensure that rust never returns.
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5 Ways To Tell If Your Extra Virgin Olive Oil Is The Real Deal
Olive oil is a kitchen staple, though the quality can vary wildly. Extra virgin olive oil is the best, but how you can you be sure you're getting the real deal?
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How Long Is Campari Good After It's Opened?
If you have a bottle of this bright red beauty hanging around and aren't sure if it's still good, we have a few tips for getting to the bottom of the matter.
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The 3-Cheese Blend You Need For Perfect Broccoli Casserole
With its crunchy and creamy textures and savory flavor, broccoli casserole is a classic for a reason. But this three-cheese blend can make it even better.
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Ice Cream Vs Gelato Makers: What Do They Do Differently?
You probably already know that ice cream and gelato are similar but different, but do you know how their respective machines arrives at those results?
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Don't Skip This Key Step After Defrosting Coconut Milk
Coconut milk can be frozen and defrosted to prolong its life span, but there are a couple of extra steps to ensure it maintains the best consistency.
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