These Easy And Customizable Cookies Start With Cake Mix And Cream Cheese
Cream cheese isn't the first ingredient that comes to mind for a cookie recipe, but it can really elevate the final result - and the method is fool-proof!
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The Crucial Step That Can Make Or Break Your Lamb Chops
Before you toss those lamb chops on the grill, be sure that you follow this simple step first if you want to avoid ruining your meal.
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How To Know If Stainless Steel Pots And Pans Can Go In The Oven
Stainless steel is maybe the single most popular material used in modern cookware, but can these pots and pans go in the oven? One expert weighs in.
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10 Alternatives To Ladyfingers For A Delicious Tiramisu
Tiramisu is a classic no-bake dessert, but you don't always have to use ladyfingers! Try one of these unique ladyfinger alternatives for a fun twist.
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Level Up Spaghetti Sauce With This One Spice From Your Cabinet
There are many ways to upgrade plain spaghetti sauce with ingredients you already have. This spice can be a secret ingredient that adds warmth to the sauce.
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This Easy Way To Elevate Hamburger Helper Uses Pantry Staples
For a quick and easy dinner, Hamburger Helper is a great option. However, if you want to take it to another level, here are a few tips.
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The Popular Soup Mix That Takes Roasted Vegetables From Drab To Fab
if you want to try something that will impart a real savory umami punch to roasted vegetables, try seasoning them with this soup mix before roasting.
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Throw Dinner Together With This Easy Formula That Works With Whatever You've Got On Hand
Coming up with dinner each night is a lot of work, and not everyone has the capacity for meal planning. One solution is to follow this easy, filling formula.
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This Is The Best Type Of Potato For Your Homemade Clam Chowder
Turns out potatoes all act differently in clam chowder, and not all spuds are chowder champs. Meet the one that keeps your soup creamy, cozy, and never mushy.
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Next Time You Make Quesadillas, Crack Open A Can Of Chili
The only thing that could make this Mexican favorite better is a hearty scoop of canned chili, so here's how to level up your next quesadilla.
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What To Look Out For On The Label When Buying Rice Vinegar
Rice vinegar isn't a staple ingredient for many home cooks, so choosing the right one can be intimidating. An expert walks us through the process.
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Don't Ditch Outer Cabbage Leaves — Use Them To Make Soup Instead
Give them the same attention you give the inner layers, and you will be pleasantly surprised by the magic that's ladled into your bowl.
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Our 10 Most Popular Recipes Of 2025
You'll want to bookmark our most popular recipes of 2025 for later. Here are ten tried-and-tested gems that absolutely deserve a spot at your table.
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Defrost English Muffins Quickly With This Simple Method
For many, English muffins are a breakfast staple, but if you need to defrost some quickly, don't worry. Here's how to do it without compromising taste.
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10 Vintage Snacks That Deserve A Spot At Your New Year's Eve Party
If you're hoping to give your New Year's Eve gathering a deliciously retro appeal, you may want to serve any (or all) of these vintage snacks.
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Why You Will Want To Cook Spinach Before Adding It To Lasagna
Want lasagna that stands tall instead of swimming in a spinach swamp? A quick pre-cook is the tiny step that keeps your layers luscious — not soggy.
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10 Mistakes Everyone Makes With Tinned Fish
Tinned fish is a convenient way to get some protein in your diet. Find out how to fix some common issues and get the best out of this pantry staple.
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Always Donate Nonperishable Food Except If It Doesn't Meet These 2 Important Criteria
It's always a great idea to donate nonperishable food, as long as you keep in mind these two important rules for which grocery items to give.
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Take Your Tiramisu To The Tropics By Making This Ingredient The Star
Tiramisu is a classic dessert beloved by many, but there are many ways to change up the flavor profile. Try adding one new flavor for a tropical twist.
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Making Tomato Soup? Here's When To Use Canned Tomatoes Instead Of Fresh Ones
If you want to make homemade tomato soup, getting fresh tomatoes is a good choice. However, there is a time to use canned instead. Here's what you need to know.
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15 Pro Tips From Celebrity Chefs For Next-Level Mac And Cheese
The ultimate comfort food, there are many ways to make macaroni and cheese. But these celebrity chef tips will take your mac to the next level.
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Why Fish Sauce Belongs In Your Next Batch Of Meatballs
Adding a sauce containing fermented anchovies to meatballs might not sound appetizing to some, but don't let the name fool you; it won't impart fishy flavor.
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The 2 Types Of Salt Alex Guarnaschelli Keeps In Her Kitchen At All Times
Without salt, the meal you cooked might end up being bland. Here are two types Alex Guarnaschelli says you should have in your kitchen at all times.
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The Cult-Favorite Whataburger Item Fans Say You Can Still Order Today
One Whataburger classic may be gone, but it certainly has not been forgotten. To create the smoky and cheesy Monterey Melt, do this.
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Turn A Bundt Pan Into The Ultimate Nacho-Making Tool
Nachos are a seemingly straight-forward food to make, but there are plenty of ways to elevate them with a few tips and tricks.
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Michael Symon's Trick To Barbecuing Like A Pitmaster Is Probably In Your Fridge Already
Symon knows his way around a barbecue, and he recommends this unlikely fridge staple to give your meat a tasty acidity with a tenderizing effect.
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Greek Cabbage Salad Is A Crunchy Addition To Dinner And Only Takes 10 Minutes To Make
Greek cabbage salad is still a winter salad but one that's filled with zesty flavor and is the perfect accompaniment to all sorts of Greek and non-Greek mains.
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