The Best Way To Serve Up Skirt Steak, According To A Chef
As a thinner cut of beef that can be on the tough side, skirt steak often gets a bad wrap. When used in the right way, it can be absolutely delicious.
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5 Expert Tips For Pairing Charcuterie Ingredients With Whisky
Whether you're planning a whisky tasting or just looking for new ways to enjoy the spirit, here are five expert tips for pairing charcuterie foods with Scotch.
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For The Crispiest Zucchini Fries, Reach For 2 Pantry Staples
Whether you're baking, deep frying, or air frying your zucchini, these ingredients are simply a must.
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5 Protein-Rich Bugs We Should All Be Eating More Of
While it might sound off-putting, insects are a tasty and sustainable source of protein and nutrients. Here are five protein-rich bugs we should be eating.
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10 Side Dishes That Pair Well With Tuna Steaks
From grilled pineapple to cucumber salad, here are some expert-approved side dishes with flavors and textures that perfectly complement tuna steaks.
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How To Store Cotija Cheese For Longer Lasting Freshness
Nobody wants to see cotija expire prematurely. Proper storage is key, and refrigeration alone isn't sufficient once opened.
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The 2 Best Cuts Of Meat To Use When Making Steak Tips
The cut of beef you choose for making steak tips will play an important role in how well everything pans out. Here's what a chef recommends.
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13 Dipping Sauces That Pair Well With Fish Sticks
Tied of tartar sauce? From tzatziki to hot sauce to ranch, we take a deep dive into the best and most unique dipping sauces for fish sticks.
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Heritage Vs Standard Turkey: What's The Difference?
A turkey is a turkey, right? Not quite! There are actually many different breeds to choose from. Here's the difference between heritage and standard turkeys.
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The Absolute Best Chocolate For Homemade Mousse, According To An Expert
Looking to whip up some homemade mousse? This is the best chocolate brand that you just have to use - it comes recommended by an expert.
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10 Tips For Cooking With Pancetta
Pancetta may not be as popular as bacon in the U.S., but it still deserves a spot at the dinner table. Here are a chef's 10 tips for working with it.
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Whipped Cream Vs Egg Whites: Which Is Better For Your Chocolate Mousse?
Whipped cream and egg whites can both be used to make chocolate mousse, but which is the best choice? To find out, we asked an expert chocolatier.
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How To Clean Your Toaster Like A Pro
How often should you clean your toaster and where to even start? Cleaning your toaster frequently is important, and, thankfully, it's very simple.
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How Tell If Your Sweet Potato Pie Is Done Baking
Sweet potato pie is one of life's best treats -- however, preparation can quickly go awry. Test your pie's doneness with with these quick tips.
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14 Foods And Drinks That Are Best Served Tableside
Dishes and drinks prepared tableside promise both a tasty bite and a show. Here are some of the dishes that every diner needs to order tableside.
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How To Achieve Velvety Smooth Chocolate Mousse Using Cocoa Powder
The key to a delicious chocolate mousse can be found in the texture. We asked a pro how to achieve smoothness when using cocoa powder in our mousse.
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How To Prepare Wraps For Perfect Pinwheel Sandwiches Every Time
Pinwheel sandwiches are endlessly customizable, but there are several rules you should follow to prepare. Here's what you need to do ahead of time.
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14 Delicious Tips For Making King Cake For Mardi Gras
Ready to celebrate Mardi Gras like a king? If you're planning on baking a traditional king cake, there are some expert tips that will give you the best outcome.
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The Wrong Assumption You're Making About Coffee Cake
We all know that we shouldn't make assumptions, including this one most people make about the delicious sweet known as coffee cake.
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The Pro Tip For Lining Irregularly Shaped Cake Pans
Baking a bundt cake can be a challenge given its complex shape and design. Eliminate any lining problems with your bundt pan with this nifty trick.
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The Marinade Ingredient That Can Give Your Steak A Mushy Texture
A great marinade can add a level of complexity to even the finest steak, but if you choose the wrong ingredients it can also ruin a prime cut.
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The Store-Bought Brands Ina Garten Recommends For 'Good' Chocolate
Many people make the incorrect assumption that chocolate quality doesn't matter when baking. Here are the brands Ina Garten trusts in her recipes.
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Recruit Leftover Fries To Make Your Breakfast Hash 10x More Delicious
You're never going to be able to reheat a fry back to its original glory, but this creative trick shows leftovers can evolve into a new tasty dish.
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This Is The Absolute Best Way To Cook Flap Steak
Flap steak doesn't have tremendous name recognition. However, this cut will reward you with great flavor and texture if you know how to cook it.
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Make Delicious Vegan French Onion Soup With A Divisive Ingredient
Achieving that rich umami flavor without animal products might seem impossible in French onion soup, until you add a surprising twist.
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15 Tips For Building Your Wedding Charcuterie Board
Old-school wedding menus are out; crowd-pleasing wedding foods are in. With advice from an expert, here's how to build a five-star wedding charcuterie board.
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The Flavored Liquor You Should Avoid Adding To Cake At All Costs
While a bit of booze in your bakes is often a good thing, boosting depth of flavor, there's one liquor in particular that you should keep away from cakes.
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