I Made Brussels Sprouts 8 Ways And One Result Was Easily The Best
If you're looking to prepare a batch of Brussels sprouts, one cooking method for the cruciferous veggie beats all other options in the kitchen.
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Got Leftover Mashed Potatoes? Use Them To Make A Grilled Cheese
Leftover mashed potatoes is a treat no matter what, but you can actually repurpose it into a grilled cheese addition for an extra crunch element.
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The Medieval Layering Technique That We Still Use When Cooking Today
Some culinary techniques have been around far longer than we realize. Despite its complexity, this method dates as far back as the 5th century.
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Leftover Fresh Turmeric? Here's The Best Way To Get The Most Of It
Turmeric has a plethora of benefits and uses, no matter the season. This recipe sets the spice at the forefront whether it's fresh or already powdered.
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No Food Processor? All You Need Is This Coffee Accessory To Make Custom Spice Blends
If you've ever dreamed of making your own spice blends but don't have the equipment, consider this common coffee accessory for small-batch fine blends.
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The Reason Hot‑water Pie Crust Holds Up Better Than The Flaky Kind
It's common knowledge that, when it comes to types of pie crusts, hot-water holds up best -- but what's not as common knowledge is the reason why.
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How To Buy A Top Sirloin Roast That Yields Tender, Juicy Results
Top sirloin roast is one of the most tender cuts of beef you can buy, but there's still things to know when you're shopping if you want the juiciest results.
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Don't Skip This Step If You Want Truly Next-Level Beef Enchiladas
In an exclusive Tasting Table interview, Mexican chef, cookbook author, and television host Pati Jinich shared her best tips and tricks for making enchiladas.
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Give Your Meat Brines Zing With These Tart Citrus Peels
Whether you choose a dry brine with salt and spices or a wet brine, there's one ingredient that can keep things moist and add a tart zing.
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Forget Chips And Use These Common Kitchen Scraps In Your Next Plate Of Nachos
What we typically consider as "kitchen scraps" actually holds immense potential for one-of-a-kind Irish nachos.
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Transform Irish Cream Into Booze-Infused Dessert In Just A Few Simple Steps
The combo of Irish whiskey, heavy cream, and various sweet flavorings is begging to jump out of the cocktail glass and into your favorite sweet treat recipes.
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How To Store Garlic Bulbs So They Don't Sprout
We looked at various ways to store garlic to keep it fresh, and there's a particular solution that's especially effective for preventing those sprouts.
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The Saucy Condiment Mistake That's Ruining Your Mexican Food
While these condiments certainly have their place with certain meals, they're ruining your Mexican food.
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This Unexpected Bacon Combo Works Better Than You'd Expect
If you thought it was good in BLT sandwiches and burgers, just wait until you wrap it around slices of this unexpected ingredient.
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You're Cooling Cupcakes All Wrong — Make This Mistake And They'll Be Dry
You've done it, your cupcakes are out of the oven and they're baked to perfection -- but this one cooling mistake could send all of your hard work backwards.
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The Movie Night Snack You Should Absolutely Be Coating In Hot Chocolate Powder
What if we told you that you can combine your favorite movie-night snack and hot chocolate powder for an even more delicious snack?
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Spice Up Regular Pie Crust With An Ingredient Already In Your Pantry
Your favorite pecan, apple, and sweet potato pies can truly shine when nested into a crust enhanced with this spice.
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The Popular Snack That Deserves A Spot On Your Next Charcuterie Board
While cheese, cured meats, fruits, and nuts are common staples, this is the popular yet underrated snack that deserves a spot on your next charcuterie board.
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Your Favorite Italian Cheese Beats Eggs On Protein And Calcium
When it comes to adding more protein into your routine, eggs are a great option, but one type of cheese might be even better to use in your rotation.
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If You Always Make Salmon The Same Way, This Unexpected Pairing Gets You Out Of The Rut
Tired of the usual lemon, garlic, and herb seasoning for your salmon? Switch things up by pairing it with this sticky sweet glaze instead.
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The Cozy Spice Blend That Belongs In Your Next Pie Crust
Pie crusts are usually left unseasoned, but that's so much wasted potential. The crust is an important element, and here's how you should be seasoning it.
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Not Just In Your Cup: The Green Addition Your Toast Has Been Missing
It's often mixed into hot water to create tea, but it's also used to top pancakes or desserts. And it tastes delicious on toast.
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Give Your Oatmeal The Hot Chocolate Treatment And Thank Us Later
Bringing a hot mug of cocoa together with a warming bowl of oatmeal might be the ideal way to start your day during the colder months of the year.
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For A Deviled Egg Taste Without The Hassle, Grab This Ingredient For Your Boiled Eggs
What if you want the delicious taste of deviled eggs, but you're short on time, or just whipping up a midday bite? The secret is this one ingredient.
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If You Love Burrata, You Have To Try This Lesser-Known Italian Cheese
Burrata may get all the headlines, but this delicious and creamy cheese deserves a look. Coated in pepper, this cheese offers dimensions of flavor.
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The Common Casserole Blunder That's Holding Your Dish Back
Throwing together a casserole may be simple, but if you don't follow a couple of key steps, including this one, it'll be a one-note disappointment.
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The Boxed Mix That Makes Crispy Baked Chicken 10x Better
Breadcrumbs may be the go-to for breaded chicken, but this boxed mix will make crispy baked chicken 10x better.
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