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  • plate of sausages and fork

    The Bad Sausage That Inspired Jimmy Dean To Start His Own Brand

    Inspiration can strike in the most unusual of places. For Jimmy Dean, an unpleasant experience at a local diner was all it took to prompt a new business idea.

    By Holly Tishfield 1 month ago Read More
  • a pile of roasted Brussels sprouts

    The Simple Mistake That Can Leave Brussels Sprouts Firm And Mushy At The Same Time

    There's nothing better than a plate of roasted and crispy Brussels sprouts, but this common cooking mistake can ruin even the tastiest dish.

    By Whitney Bard 1 month ago Read More
  • pancakes on a round wood board

    Why Your Stack Of Pancakes Tastes So Bland, And The Chef-Approved Ingredients To Fix Them

    While pancakes' airy and light crumb is a huge part of their appeal, their flavor doesn't stand out as much. Here's why and what ingredients to add.

    By Julia Holland 1 month ago Read More
  • A mango sticky rice dessert served on a leaf

    The Special Thai Rice You Need To Make Mango Sticky Rice

    Mango sticky rice is a delicious dessert you can find at almost any Thai restaurant. However, if making it at home, there's a specific rice you need to find.

    By Eibhlis Gale-Coleman 1 month ago Read More
  • Pile of sliced pepperoni close up

    10 Creative Ways To Use Pepperoni Beyond Pizza

    Pepperoni is a savory option that's delicious in applications beyond a standard pizza. We have a few tasty and creative ways to use it in your cooking.

    By Catherine Brookes 1 month ago Read More
  • a tray of homemade cinnamon rolls with cinnamon sugar and frosting on the side

    The Pantry Staple That Deserves To Be Wrapped Up In Your Cinnamon Rolls

    This staple spread can upgrade your sweet, spicy, and buttery cinnamon rolls in a flash, giving them a nutty, salty, and even more gooey edge.

    By Julia Holland 1 month ago Read More
  • Cup of tea with ginger root on table

    Stop Wasting Extra Ginger Tea And Add It To Your Favorite Soup

    Ginger tea is soothing, but sometimes you don't finish your entire cup. With these simple steps, you can use the rest of it in soup to level up the flavor.

    By Courtney Iseman 1 month ago Read More
  • Closeup of Joanna Gaines smiling for a photo

    Joanna Gaines' Creamy Spaghetti Is Even Better With This Simple Veggie Add-In

    While Joanna Gaines' creamy chicken spaghetti is delicious and filling, a side of this vegetable boosts the nutrition and helps cut the richness of the dish.

    By Allie Sivak 1 month ago Read More
  • homemade compound butter

    All You Need Is Fish Sauce To Make A Rich, Unforgettable Butter

    Butter is a key ingredient in many recipes, but if you want to take it to the next level, add some fish sauce. Here's the best way to do it.

    By Deb Kavis 1 month ago Read More
  • Cup of coffee resting on layer of K-cups

    This Keurig Setting Issue Could Be The Reason Your Pods Taste Wrong

    It's important to get this Keurig setting right to get the richest, most robust coffee flavor out of your K-Cups, & there are a few other tricks that also help.

    By Kashmir Brummel 1 month ago Read More
  • a variety of Italian dishes on a large table

    The Italian Dish That Benefits From A Few Dashes Of Fish Sauce

    Fish sauce is a surprisingly versatile ingredient that isn't limited to just one or two cuisines. In fact, try adding it into this Italian dish.

    By A.J. Forget 1 month ago Read More
  • Honey Roasted Peanut M&Ms, Lindt Dubai chocolate, and Root Beer Float Pieces

    13 Best New Candies Of 2025

    Many of us have favorite candy treats we love to reach for, but we're here to introduce the best new additions this year, which may shake up your choices.

    By Luna Christina Lupus 1 month ago Read More
  • Nostalgic, familiar home kitchen scene

    The One Small Kitchen Feature That Ignites Nostalgia

    Kitchen design trends pop up so frequently that it's hard to remember the small details of yesteryear. This one has people feeling especially sentimental.

    By Autumn Swiers 1 month ago Read More
  • Bowl of sausage potato chowder with black pepper bits and white cheese, crusty bread, wooden background

    Brown Bits From Sausage Are The Key To Potato Soup That Actually Tastes Homemade

    Those brown bits of sausage at the bottom of the pan make your potato soup taste better. Here are some tips to infuse your meal with more flavor.

    By J. Henley 1 month ago Read More
  • Giada De Laurentiis smiling behind black printed backdrop

    The Special Ingredient Giada De Laurentiis Adds To Her Salad Dressing

    Revamping a basic salad dressing is easy. Simply do as Giada De Laurentiis does and sprinkle this tart and earthy seasoning into your recipe.

    By Deb Kavis 1 month ago Read More
  • A plate of salmon piccata

    Once You Make Piccata-Style Salmon, You'll Never Make The Fish Another Way

    Swap in salmon for chicken the next time you're craving a piccata-style dish, and the recipe will quickly become a go-to dinner in your household.

    By Luna Regina 1 month ago Read More
  • Crème brûlée with raspberries on top

    This Banana Twist Turns Crème Brûlée Into A Totally New Dessert

    If you're looking to give this creamy dessert a tropical twist, add banana. It's one of the best ways to elevate your crème brûlée.

    By Lindsay Cronin 1 month ago Read More
  • Fried chicken on top of a metal rack

    Why Coat Chicken With Breadcrumbs When You Can Use This Nostalgic Snack Instead

    Breadcrumbs are usually the way to go when coating chicken -- but why settle for the standard when you can spruce it up with this throwback snack?

    By Sandra Song 1 month ago Read More
  • Carrots in an opened can

    Ranked Best, These Canned Carrots Come Perfectly Seasoned

    Canned carrots might not seem like a heavy hitter in the pantry, but this one should change that. This can has a complex flavor profile that amps up any meal.

    By Luna Regina 1 month ago Read More
  • cast iron pan with oil being brushed on

    What To Cook First In A Cast Iron Pan

    As with many cooking dilemmas, there is more than one school of thought about what to cook first in a cast iron pan, but we have an all-rounder suggestion.

    By Vanessa Nix Anthony 1 month ago Read More
  • Table set with Middle Eastern food

    15 Middle Eastern Meat Dishes To Try Beyond Kebabs

    Middle Eastern cuisine is full of diverse flavors that encompass way more than just kebabs and hummus. Here are some of our favorite Middle Eastern meat dishes.

    By Lily McElveen 1 month ago Read More
  • Mince pies on table with vintage and plaid Christmas decor

    15 Vintage Christmas Dishes That Deserve A Spot In Your Holiday Spread

    The holidays are the perfect time to bring back nostalgic recipes. These classic Christmas dishes will spark joy and fond memories with your guests.

    By Hunter Wren Miele 1 month ago Read More
  • cinnamon rolls in tray

    You're Just A Can Of Cinnamon Rolls Away From A Tasty Breakfast Trifle

    Trifle is a delicious traditional dessert that can also be a breakfast food. A can of cinnamon rolls can be the base of a tasty morning treat.

    By Sara Klimek 1 month ago Read More
  • a plate of scrambled eggs with green herbs and a fork

    This Is Hands-Down The Worst Method Of Cooking Scrambled Eggs

    There's one way of cooking eggs, which in general is about the worst you can pick. Instead, take our advice for how to cook them without any stress or fuss.

    By Amanda Berrill 1 month ago Read More
  • Closeup view of veggie burger on a plate

    Lentils Are The Ingredient You Didn't Know You Needed For Protein-Packed Veggie Burgers

    The majority of veggie burgers rely on black beans as the base. As delicious as they are, this legume may do a better job as the base for a burger.

    By Allie Sivak 1 month ago Read More
  • Spongey chocolate chip cookies on sheet pan

    These Easy And Customizable Cookies Start With Cake Mix And Cream Cheese

    Cream cheese isn't the first ingredient that comes to mind for a cookie recipe, but it can really elevate the final result - and the method is fool-proof!

    By Julia Holland 1 month ago Read More
  • Cooked lamb chops laying on a cutting board

    The Crucial Step That Can Make Or Break Your Lamb Chops

    Before you toss those lamb chops on the grill, be sure that you follow this simple step first if you want to avoid ruining your meal.

    By Martha Brennan 1 month ago Read More
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