Turn Your Favorite Pop-Tarts Into Irresistible Cake Balls
From Snickerdoodle to S'mores Pop-Tarts, bite-sized cakes with your favorite flavors can be tailored to party themes and seasonal menus.
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10 Mistakes Everyone Makes With Chili At Home
Even if you make a mean batch of chili, you may still be making one of these common cooking mistakes. We spoke to a few experts to give us chili-making advice.
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Andrew Zimmern's Favorite Multi-Use Kitchen Tool Is One You Might Not Own
While there are plenty of tools that are vital to chef's in the kitchen, there's one staple item Andrew Zimmern recommends to everyone.
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You're Better Off Buying This Highly Coveted Kitchen Appliance Secondhand
Kitchen gadgets can make a world of difference, but you don't need to break the bank to attain them. This secondhand popular appliance is just as effective.
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The Old-School Canned Soup Hack That'll Change Your Fish Burgers For The Better
Canned soup is a pantry staple superpower with tons of different applications. It's even a helpful ingredient in all kinds of fish burgers.
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What Makes Brownies Cakey Instead Of Fudgy (And Vice Versa)
Whether it's cakey or fudgy, that first bite into a brownie is often foreshadowing what's to come -- and it all comes down to how the treat was prepared.
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How To Tone Down A Strong Coconut Flavor In Your Dishes When Cooking
Coconut can be a bit overpowering if you're not too careful, but one expert recommends mixing coconut with one ingredient to dilute that distinct flavor.
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Why You Shouldn't Use Pre-Sliced Bread For French Toast
It's tempting to take shortcuts when preparing a recipe from scratch. For French toast, however, slicing loaves yourself is always worth the extra effort.
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Martha Stewart Insists You Can Skip This Baking Tool
Sometimes it's worth investing in speciality culinary gadgets and gizmos. When it comes to one baking tool, however, Martha Stewart shares that there's no need.
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17 Budget-Friendly Ikea Dinnerware Items That Add Elegance To Any Meal
If you want to upgrade your dinnerware but don't want to spend a fortune, head to IKEA. These budget-friendly options look stunning on the table.
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Maple Butter Is The Sweet Addition Your Boring Old Salad Deserves
Adding sweetness to dressings is the best way to balance acidity, and what better ingredient than maple butter. Follow our suggestions for the best salads.
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The Common Practice That Instantly Ruins Homemade Pancakes (And What To Do Instead)
Homemade pancakes can be the very best part of an early morning breakfast, but there's one thing that can easily spoil the meal.
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The Key To Better Meatloaf Is Already In Your Pantry
Meatloaf is a classic comfort dish that we usually have a go-to recipe for, but take a second to read one chef's suggestion for a single-ingredient upgrade.
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The 2 Mistakes That Make Soup Taste Bland Every Time
No matter if you're making soup from scratch or whipping up a premade chowder, avoid these two mistakes that will make your soup taste bland every time.
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Why Turkish Olive Oil Deserves A Place In Your Pantry
At its best, olive oil is worth celebrating. And this country's olive oil can be especially wonderful, as Ayesha Nurdjaja, executive chef at Shuka knows well.
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10 Creative Ways To Use Canned Chili That Aren't Just Chili Dogs
A bowl of canned chili is great, but you can amp up its deliciousness by using the dish creatively for a more filling and enjoyable culinary experience.
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How To Make A Meatloaf Glaze For The Ultimate Outer Crust
Meatloaf is a classic comfort dish that's easy to make at home. But for a perfect crusty exterior, there's a better glaze you can use rather than ketchup alone.
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20 Tips For Making Flavored Syrups At Home
Homemade flavored syrups can test your creativity and patience; that's why you should pull out all the stops to ensure the results are worth your time.
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The Number-One Red Flag On Store-Bought Food Labels Goes Far Beyond The Ingredients Themselves
Reading nutrition facts can be tough, especially when certain elements are unclear -- so keep this red flag in mind when reviewing your food products.
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The Popular Chicken Comfort Dish Of The '60s And '70s You Can Elevate Or Simplify
There's nothing better than an easy comfort food recipe that's adaptable for a quick weeknight meal or having company over for dinner. This dish is just that.
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Why Cooking Bacon In Your Cast Iron Pan Could Be A Huge Mistake
It is not a question of keeping bacon from sticking to cast-iron, or even the ability of the pan to cook good bacon. No, the issue comes down to practicality.
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10 Common Mistakes To Avoid When Buying Cherries
Buying the wrong cherries can be an expensive disappointment. Find out how to avoid common mistakes when choosing cherries at the store or market.
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It's Easier Than You Think To Grow A Lemon Tree Indoors
Even if you're a novice plant parent without much of a green thumb, you can successfully grow a lemon tree in your home with these helpful tips.
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16 Tips You Need For Making A Perfect Meatball Sandwich
Next time you want to make a meatball sub, consult these tips to ensure it's the best that it can be. These ideas will help you up your meatball sandwich game.
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The Affordable Five Below Find That Declutters Your Tumbler Collection
Everyone's favorite to-go drink container can get unwieldy when it comes to storage, but this excellent find from Five Below instantly declutters your cabinets.
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Make Your Own Costco Pumpkin Pie Sundae With 2 Fan-Favorite Treats
Have you tried making your own pumpkin pie sundae at none other than everyone's favorite wholesale store: Costco?
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The Type Of Water You Should Avoid For Your Sourdough At All Costs
A successful loaf of sourdough doesn't just come down to the flour you use or the starter itself -- the kind of water you use is just as important.
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